Basic Kitchen Organization Food Processing Kitchen (Commissary Kitchen) - In large operations‚ it is a kitchen for the processing of all vegetables‚ salads and fruits - Purpose: to wash peel and sanitize and cut all raw products‚ increase hygienic and sanitary standards of a kitchen‚ reduce waste Cold/Pantry Kitchen (Garde Manger) - Produces all cold food items – salads‚ dressings‚ cold platters‚ terrines‚ pates‚ sushi/sashimi‚ cheese‚ fruits‚etc. - If there is no in-house butchery‚ also
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38 Family and LifeStyle DRAFT July 2009 Contents Page 7 Food Preparation Technology 7.1 Food preparation techniques 2 7.2 Time- and labour-saving devices 2 7.2.1 Electric beaters 3 7.2.2 Mincers 3 7.2.3 Liquidisers 3 7.2.4 Blenders 4 7.2.5 Mixers 4 7.2.6 Food processors 4 7.2.7 Ice-cream makers 5 7.3 Food cooking processes 5 7.3.1 Scientific principles and types of heat transference 5 7.3.2 Cooking methods 8
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extracted from the germ and inner husk of rice & rice grain hulls. It is also known as rice bran extract. It is notable for its high smoke point of 213 °C and its mild flavor‚ making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as oil for healthy cooking in several Asian countries including Japan and China. The healthiest portion of rice is the oil extracted from the otherwise unused bran. Rice bran oil was first used in Asian countries‚ but its use
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The Effects of Heat on the pH of the Vegetable and Their Pigment PURPOSE The purpose of this experiment is to see how pH levels of certain vegetables change while being cooked in four different mediums (frying‚ boiling‚ steaming‚ roasting)‚ and how the varying pH levels change the coloring of the vegetables. We will analyze how the different method of cooking/heating changes the levels of pH. BACKGROUND INFORMATION This experiment is based around the different pigments in vegetables‚ of which
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is found in small amounts in some consumer products‚ such as caulk‚ food packaging‚ and some adhesives. Acrylamide is also found in cigarette smoke. Acrylamide can also form in some starchy foods during high-temperature cooking processes‚ such as frying‚ roasting‚ and baking. Acrylamide forms from sugars and an amino acid that are naturally present in food; it does not come from food packaging or the environment. What expert agencies say Several agencies (national and international) study different
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sugar‚ salt‚ milk‚ butter‚ and an egg. You also need a frying pan‚ a wooden spoon‚ a gas stove‚ a spatula‚ and a large bowl. First‚ put in 1 ¼ cups of flour‚ 1 tablespoon of baking powder‚ 1 teaspoon of salt‚ and 1 tablespoon of sugar on the bowl‚ and mix them together. Then make a hole in the center of the mixture‚ and pour in 1 ¼ cups of milk‚ 1 egg and 3 tablespoons of melted butter. Mix the batter again until it becomes smooth. Heat the frying pan over your gas stove‚ and set the gas stove to medium
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oil‚ insect oil‚ or single cell oil constitutes an alternative biofuel that omits the previous drawbacks. In this review and taking into account the previous consideration‚ the most interesting feedstocks for biodiesel production are shown. While frying oils and animal fats constitute the most extensively studied non-edible raw materials for biodiesel production‚ soapstocks are gaining interest among the scientific community. Finally‚ promising feedstocks for biodiesel production‚ such as microbial
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moist coconut flakes or shredded coconut 60g palm sugar‚ coarsely grated ½ teaspoon ground cinnamon ½ teaspoon ground cardamom ½ teaspoon ground nutmeg 1 teaspoon Sichuan peppercorns 125ml (½ cup) milk 20 gow gee wrappers Vegetable oil‚ for frying 110g (½ cup) brown sugar 250ml (1 cup) thickened cream 2 tablespoons dark soy sauce Add to Shopping List Method 1. To make the filling‚ combine coconut‚ palm sugar‚ cinnamon‚ cardamom‚ nutmeg‚ peppercorns and milk in a saucepan set over
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CHINA (Chinese Cuisine Lecture) by Bernadette Olivares December 10‚ 2012 CHINA Population: Ethnic groups: Han Chinese 91.5%‚ Zhuang‚ Manchu‚ Hui‚ Miao‚ Uyghur‚ Tujia‚ Yi‚ Mongol‚ Tibetan‚ Buyi‚ Dong‚ Yao‚ Korean‚ and other nationalities 8.5% (2000 census) Religions: Daoist (Taoist)‚ Buddhist‚ Christian 3%-4%‚ Muslim 1%-2% note: officially atheist (2002 est.) Languages: Standard Chinese or Mandarin (Putonghua‚ based on the Beijing dialect)‚ Yue (Cantonese)‚ Wu (Shanghainese)‚ Minbei
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Squash Pancake (Squash an additive in making pancake) An Investigatory Project In Partial Fulfillment for Requirement in Research I Erika Mae Agnes Shiella Mae Ganiban Katrina Joyce Macaraeg Researchers Ms. Maile Balisacan Subject Teacher Chapter I Introduction Background of the Study: • Squashes generally refer to four species of the genus cucurbita‚ also called marrows (mainly in British English)
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