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    Sodum Laureth Sulphate

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    Sodium Laureth Sulfate: Common use -A detergent cleansing agent‚ cleanses and emulsifies properties - Sodium laureth sulfate is often used in laundry and hand dishwashing detergents. In addition‚ it can be found in cleansers‚ carpet cleaners‚ toilet cleaning products‚ stain & odor removers‚ all-purpose cleaners‚ etc. Importance of chemical in the item -An effective foaming agent -An anionic detergent and surfactant - Sodium laureth sulfate works well as a degreaser. Physical and Chemical

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    robots that walk‚ talk‚ appear human‚ and also make friends with people such as a human would do. We need to examine the meaning of the word artificial intelligence. All textbooks define the field as "the study and design of intelligent agents" where an intelligent agent is a system that perceives its environment and takes actions that maximize its chances of success. John McCarthy‚ who coined the term in 1956‚ defines it as "the science and engineering of making intelligent machines.” Reading these

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    designed this complex chemical in hopes that they could make a substance that could effectively kill bacteria while not being toxic to the body. The way Povidone-iodine works is actually quite interesting. The iodine works as an oxidizing agent. Oxidizing agents reduce the amount of electrons in an atom making something called an iodine-ion. An iodine-ion is what forms when a molecule is oxidized. It is an electrolyte that disturbs the balance of ions in a cell. This reaction results in the death

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    Oxidation and Reduction

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    oxidising agent and reducing agent. Oxidation and reduction in terms of oxygen transfer Definitions • Oxidation is gain of oxygen. • Reduction is loss of oxygen. For example‚ in the extraction of iron from its ore: [pic] Because both reduction and oxidation are going on side-by-side‚ this is known as a redox reaction. Oxidising and reducing agents An oxidising agent is substance which oxidises something else. In the above example‚ the iron(III) oxide is the oxidising agent. A reducing

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    Chem Exam 2

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    effuse 2.12 times faster ____ 2. Consider the following redox reaction: 4NH3 + 5O2(4NO + 6H2O Which of the following statements is correct? A. N is reduced‚ NH3 is oxidizing agent B. O is oxidized‚ O2 is reducing agent C. N is reduced‚ O is oxidized D. N is oxidized‚ O2 is oxidizing agent ____ 3. If 145 g of KNO3 were added to water to make 1‚500 mL of solution‚ what would be the molarity of the resulting solution? A. 0.956 M B. 1.43 M C. 0.0967 M D. 10.3 M

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    Ancient Greek Food

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    To misquote Monty Python what have the Ancient Egyptians ever done for us? Well‚ they’ve given us cake for a start! Roman and Greek history records cake-making but according to food historians it’s the early Egyptians who were the first skilled bakers. We’ve come a long way from there; what the Egyptians – and even mediaeval Europeans – called cake wouldn’t be recognisable to us as such today. Although the Egyptians wouldn’t even have called it cake; that’s a word that has been used in

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    Determination of Iron by Reaction with Permanganate-A Redox Titration Purpose: The purpose of this experiment was to find the percentage of iron in an unknown iron oxide sample which could be determined through titration with a standard solution of potassium permanganate. Success in this analysis requires careful preparation and attention to detail. Performing this experiment also provides practice at titrations. The overall reaction is: 8H+(aq) + MnO4-(aq) + 5e-  Mn2+(aq) + 4H2O Theory:

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    Synthesis of Adipic Acid

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    Experiment 8: Synthesis of Adipic Acid Performed November 8th & 10th By Jennifer Seitz Organic Chemistry 344 Section 803 Fall 2011 Objective: The purpose of this experiment was to synthesize adipic acid from cyclohexanol via an oxidation reaction that was catalyzed by sulfuric acid. Purity of the product was assessed by measuring the melting point. Physical Properties/Structures: Name | Formula | Molecular Weight (g/mol) | Boiling Point (0C) | Melting Point(0C) | Density(g/mL)

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    Chemical agents have been around for many decades and have helped in the winning of wars but have also introduce a way to killing people that almost anyone can come up with and this has allowed terrorist organizations to have more ways to terrorize people throughout the world. Chemical warfare is really where it all began in World War One from the French. Normally we hear that the Germans started this but in fact the French did and the Germans were the first to study it with great detail and use

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    Idli Science

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    IDLY SCIENCE REASONS FOR IDLY AND DOSAI MAAVU NOT GETTING PROPERLY FERMENTED 1) Both batters need Bio activity. So if there is not enough bacteria/Fungus/Yeast present in the batter‚ the maavu will not ferment or will not ferment properly. 2) If you are using chlorinated‚ Iodised water or bacteria free water or Ozonized water in your house‚ you will not be able to get proper fermentation in batter as all these chemicals have residual disinfection property.(except Ozone) . 3) If

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