_________________________ Punong Barangay Cert. Fee: P10.00 O.R. No. ________________ Issued on ________________ For: Manufacturers‚ assemblers‚ repackers‚ processors‚ brewers‚ distillers‚ compounders of liquors‚ distilled spirits and wines‚ manufacturers of any article of commerce of whatever kind or nature‚ (Sec. 143‚ par. (a) Local Government Code.) For: Wholesalers and distributors‚ or dealers in any article of commerce of whatever kind or nature (Sec. 143‚
Free Butuan City Business Laundry detergent
------------------------------------------------- Subject: Food and Beverage Operations II Serial No.72365J Test No.1 Edition: 2 Question 1 This means that liquor outlets can refuse entry and alcohol to any member of the pubmic without giving a reason. Question 2 * People orientated – beverage managers must be comfortable leading their employees and working with the public. a manager is expected to walk the floor and talk to patrons. * Honesty – in some cases beverage manager’s work for the owner of the establishment
Premium Alcoholic beverage
LISENCING FRAMEWORK | FOOD AND BEVERAGE MANAGEMENT | “Extending the Beverage Provision in Hotel” The food and beverage department plays a pivotal role in a star hotel. Such a hotel can hardly be convinced of without food and beverage section. Star hotels worldwide have costly and gorgeous bars which earns them significant amount of revenue. To extend the beverage provision of the hotel‚ there should be a strategy to procure and sell quality beverage at competitive price and serve the guests
Free Alcoholic beverage
Distillation of Alcohol Beverages Abstract Distillation is a process wherein a liquid is heated until its boiling point while the resultant hot vapors are subsequently captured and cooled‚ and the condensed vapors are collected. Among the many types of distillations‚ the fractional method or technique of distillation was used in this experiment. A step by step procedure was followed and an amount of 3.33 % of ethanol was obtained from the sample wine‚ Mateus Rose‚ which was used. Further
Premium Ethanol Alcoholic beverage
CHIVAS BROTHERS 1.0 Introduction Chivas brothers is a scotch whisky‚ bottlers‚ distributor and premium gin company. They also produce‚ export and market some of the world’s best known and highest quality malts. It was first established in 1809 and they are the oldest operating highland distillery‚ founded in 1786. The most known product is chivas regal and it is produced in Strathisla distillery at Keith‚ Moray in Speyside‚ Scotland. It considered as world’s number two wines and spirit Company
Premium Distillation Vodka Distilled beverage
FOOD & BEVERAGE SERVICE The Hotel Industry – Introduction Definition and Origin of the Hotel Industry otel is defined as “A place where a bonifide traveller can receive food and shelter‚ provided he is in a position to pay for it and is in a physically and mentally fit conditioned to be receive‚ “Hence‚ a Hotel must provide food and beverage‚ lodging to travellers on payment and has‚ in turn‚ the right to refuse if the traveller is drunk‚ disorderly‚ unkept‚ or not in a position to pay for the
Premium Customer service Hotel Alcoholic beverage
Exporter Guide FOOD AND BEVERAGE IN INDONESIA Market Profile February 2012 This document is one of a series of free information tools for exporters produced by New Zealand Trade and Enterprise. New Zealand Trade and Enterprise provides a wide range of standard services and sophisticated solutions that assist businesses through every stage of the export process. For information or advice‚ phone New Zealand Trade and Enterprise on 0800 555 888‚ visit www.nzte.govt.nz‚ or contact your New Zealand
Premium Indonesia Alcoholic beverage Food
associated with serving alcoholic beverages in an establishment. Besides‚ I will also describe the advantages and disadvantages of having varieties of beverages. Apart from that‚ effects of alcohol to the human body‚ how to recognize signs of alcohol abuse and the proper way of handling intoxicated guests and alcohol related laws in Malaysia will be discussed in the essay below. Lastly‚ I will mention about the responsibility of establishments in serving alcoholic beverages as well. Content In chemistry
Premium Alcohol Alcoholic beverage Ethanol
The Leading Distributor of Market Research Reports‚ MarketReportsStore.com publishes report on “Fortified Wine Market in West Europe to 2019: Market Guide”. Synopsis Canadean’s‚ "Fortified Wine Market in West Europe to 2019: Market Guide" provides a snapshot of the Fortified Wine consumption in West Europe. The quantitative data in the report provides historic and forecast consumption data of the market by country‚ giving a simple overview of the Fortified Wine market trends in the region in an
Premium Wine Marketing Distilled beverage
Section FOOD & BEVERAGE SERVICE 1 For Hospitality Training Program- Dolphin Hotels Limited S t u d y G u i d e a n d ke y notes FOOD & BEVERAGE SERVICE Study Guide and Key notes Developed by ©2005 Training and development department Dolphin Hotels Limited‚ Ramoji Film City F O O D & B E V E R A G E S E R V I C E The Hotel Industry – Introduction Definition and Origin of the Hotel Industry H otel is defined as “A place where a bonifide traveller can receive
Premium Hotel Food The Guest