and it was a success (Poetry). Nitrous oxide did not have the strength to relieve surgical pain. In 1842‚ a doctor by the name of Long had been high on ether‚ an organic solvent‚ at a party‚ and realized he had bruised himself but never felt any pain. Dr. Long convinced his patient James‚ who had two cysts in his neck‚ to try a bit of ether for his procedure. James passed out and woke up
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Chapter 17—Alcohols and Phenols SHORT ANSWER Drawing Instructions: Draw structures corresponding to each of the given names. 1. Draw: cis-4-tert-butylcyclohexanol ANS: 2. Draw: 3-methyl-2-buten-1-ol ANS: 3. Draw: 2-phenyl-2-propanol ANS: 4. Draw: glycerol ANS: 5. Draw: 2‚ 4‚ 6-trinitrophenol ANS: IUPAC Naming Instructions: Provide proper IUPAC names. 6. Name: ANS: (E)-2-ethylbut-2-en-1-ol 7. Name: HOCH2CH2OH ANS:
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related disease and was also applied to sore toe nails. Canabis is a safe alternative for the treatment of a wide range of disease in womens like dysuria‚ hypermesis gravidarum {E.Russo et al .‚2002}.The antimicrobial activity from ethanol and petroleum ether extract against various microorganisms has been reported{K Wasim et al .‚1995}. Cannabis was also been reported to have pharmacological and antimicrobial effects {O.Polunin et al.‚ 1969}. The Cannabis sativa found in neighbouring country Pakistan is
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ABSTRACT: Water is omnipresent in foodstuffs and the surrounding atmosphere. In principle‚ the moisture content of a food can therefore be determined accurately by measuring the number or mass of water molecules present in a known mass of sample. It is not possible to directly measure the number of water molecules present in a sample because of the huge number of molecules involved. A number of analytical techniques commonly used to determine the moisture content of foods are based on determinations
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CHAPTER 1 INTRODUCTION 1.1 PRELIMINERIES Due to highly development of chemical and biochemical industries‚ acetic acid has largely produced to fulfil the needs of world demand in production of daily used products and for pharmaceutical needs. Therefore‚ this study is carried out to introduce the production of acetic acid using biological pathways which includes the used of microorganisms. In this chapter will briefly explained on the knowledge about acetic acid and the microorganism
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was that epidemic diseases were spread by touch‚ whereas the miasmas theory was it resulted from air carried gases from rotten vegetation or dead animals. But neither theory worked. Crawford Long and William T. G. Morton – Long employed sulfuric ether during a surgical operation. Long failed to follow up on his discovery‚ but four years later‚ Morton‚ a dentist‚
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Hypothesis. If pigment from euonymus alatus (burning bush) leaves is extracted‚ then carotenes and xanthophylls will appear when a solvent‚ made of 9 parts petroleum ether and 1 part acetone‚ goes up Whatman #1 filter paper Purpose. The purpose of this experiment was to demonstrate the presence of carotenes‚ xanthophylls‚ and chlorophylls in leaves. Methods and Materials. A piece of Whatman #1 filter paper was cut to fit into an ignition tube. One end was cut to form a V‚ and the sides of
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the ester portion of our starting reagent. The effect of reducing the ketone via hydride addition is that product is entirely a racemic mixture (McMurry 696). After the initial reaction the product was isolated using a series of vacuum filtrations‚ ether extractions‚ and rotorary evaporations‚ before being analyzed via proton NMR spectroscopy. Results and Discussion: The table listed below as Table 1 lists the starting amounts of each of the chemicals present in the reaction flask‚ along with their
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RESULTS: Solution | pH Value | Aniline | 7 | Benzyl aniline | 12 | Diethylamine | 10 | Table 1: Basicity of Amines Solution | Odor of Solution | Aniline added with chloroform and alcoholic KOH | Unpleasant smell | Table 2: Carbylamine Test (odor of solution) Solution | Observations | Aniline added with concentrated H2SO4 | -Salt formation upon addition of sulfuric acid- Gelatinous‚ pale yellow solution | Table 3: Salt Formation Solution: | Residue Formation: | pH level:
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http://www.rollybrook.com/carnitas-3.htm Compositional and Sensory Evaluation of Jamaican Cherry (Muntingia calabura) Leaf Tea Substitute A Thesis Presented to the Department of Food Technology College of Education University of Santo Tomas In Partial Fulfillment of the Requirements for the Degree of Bachelor of Science in Food Technology Janerica C. Camacho Gracia Remedios Veronica V. Em Amy M. Tolentino Kristine U. Villaruel Dyann Aissa B. Yu March 2011 CERTIFICATE OF APPROVAL
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