items. * Delivers food and beverages to tables; waits on tables to insure that patrons are supplied with beverage refills or clean utensils when desired. * Removes dishes and utensils; cleans and dusts tables and chairs; fills sugar‚ salt‚ and pepper containers; sweeps floors. * Assists in setting up and taking down tables and chairs; places clean utensils and napkins on tables. * Assists in setting up for banquets or special functions. * Performs related work as required. EDUCATION
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handling pets and before handling food. * Clean & trim the nails of both hands. Tie your hair before handling the food. * Kitchen should be well lighted & ventilated (with either chimney/exhaust fan) & with meshed windows. * The cooking and eating area should be
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The Best Way to Prepare a Meal There are some people who prefer to cook and enjoy spending hours in the kitchen preparing a meal. Other people prefer eating out or only cooking when a special occasion arises. Regardless of what you prefer‚ preparing a meal can be simple and easy. With a little planning‚ the experience can be enjoyable‚ easy‚ and healthy and cost efficient. When preparing a meal there are common questions and doubts that may come up along the way. What should I prepare?
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FACILITATE LEARNING SESSION Training Activity Matrix Training Activity Trainee Facilities/Tools and Equipment Venue Date & Time Remarks Mise en Place Ingredients for Sandwiches Alfeche‚ Marcelo Bolotaolo‚ Merriam Cueto‚ Gerard Niasca‚ Grace Tools: PPE (Chefs Uniform a) Tool manuals (Syllabus / Courseware) b) Learning elements c) Books d) Video (CD) e) module 2. Tools a) Knives and Spreader b) Kitchen Equipment c) Visual Aids d) PPE e) Types of breads Practical Work Area1
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Cooking is my passion. It allows me to be creative when I’m normally not. Anything I cook makes me feel good: desserts‚ lunch‚ dinner‚ or snacks. I’m most relaxed in the kitchen‚ apron on‚ and ingredients everywhere. It’s like a challenge to see what’s in my fridge and pantry and to see what I can create. Every pot and pan I have waiting on my stove‚ a pantry full of ingredients at my leisure‚ an eager family waiting in the other room‚ ideas tumbling around in my head‚ utensils cleaned and ready
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did it originate 2. Traditional Staples B. Chinese Culture 1. Beliefs A) Chinese New Year B) Kitchen God C. Chinese Tea Culture II. Chinese Cuisine A. Basic Meats 1. Chicken 2. Beef 3. Pork B. Basic Seasonings III. Cooking Methods A. Stir-Frying B. Chopstick History V. Conclusion A. Chinese cuisine today Cheyenne Wagner 14234 SE 62nd Ct. Summerfield‚ Florida 34491 March 3‚ 2011 Ward Period 2 Word Count: 1713 The History of Chinese Culture and Cuisine
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for class A (Food Establishment of the Code on Sanitation of the Philippines‚ 1995). 2.1.1.3 Class C According to NDAP (1983)‚ all cleaned implements must be kept clean and prevented from being re-contaminated when stored. Silverwares and small utensils should be stored away from dust and to be protected from dust. This study is anchored on the Golden rules for food safety set by World Health Organization (WHO)‚ (NFP‚ 1997).
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the toilet or touching bins or pets. It is recommended that hair be tied back or covered while cooking. Wear a clean apron when cooking and remove it should you need to visit the toilet. Change dishcloths and tea towels frequently‚ they may look clean but they are a perfect breeding ground for germs and bacteria. Cooking foods Food poisoning such as E coli and salmonella can be killed through cooking. Always check that food is piping hot in the middle. Pinkness in sausages and chicken shows that
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construction means that the surface of each utensil is free of tiny pores‚ making it easier to clean‚ plus‚ a pore-free surface will not allow bacteria to grow the way it does in normal cookware. SubmitAs one of our newer sets‚ this set also has the unique Thermo-Precision knobs. The gages are built into the knobs on each lid to help regulate the cooking temperature. This means that a simple glance at the thermometer will tell you immediately if your food is cooking as it should be. It’s very simple to
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and spread lightly and evenly until all of the mix is in the pan. Put the pan in the oven and set the timer for 30 mins. Once the brownies finish baking‚ refrigerate for 15 mins or until set. Then cut into bars using a knife coated with no-stick cooking spray. Conclusion Now that I’ve given you the basics‚ you can decorate your brownies! You can add any ingredient that you please‚ such as chocolate chips‚ marshmallows‚ nuts‚ frosting‚ brown sugar‚ etc. However you decide to make them your own‚
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