Top-Rated Free Essay
Preview

Essay Best Way to Prepare a Meal

Good Essays
467 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Essay Best Way to Prepare a Meal
The Best Way to Prepare a Meal

There are some people who prefer to cook and enjoy spending hours in the kitchen preparing a meal. Other people prefer eating out or only cooking when a special occasion arises. Regardless of what you prefer, preparing a meal can be simple and easy. With a little planning, the experience can be enjoyable, easy, and healthy and cost efficient. When preparing a meal there are common questions and doubts that may come up along the way. What should I prepare? How do I prepare it? What ingredients are needed? Well, organizing your mind and asking yourself these questions in logical order can help you prepare yourself a perfect meal.

In order to start preparing for your perfect meal you would need to locate a recipe and all the ingredients needed. Buying your ingredients must be done with keeping in mind what is needed. To save time and money prepare a list of products that you would have to purchase, then when shopping for your ingredients pay attention to the expiration date of the products and quantity needed. Also, if you do not have experience in preparing recipes, take heed to information given on product labels. By following these guidelines you will learn to shop for what is needed as well as save unnecessary food.

It’s also important to have on hand the correct size and type of cooking ware because this affects the finished product. Use proper measuring spoons and liquid and dry measuring cups to ensure the right blend of ingredients. When using a recipe that calls for zesters, juicers, or special spreading utensils determine if you have these on hand. Look up what it means to stir, fold or beat to verify that you have all utensils necessary to complete each task preparing your meal.

Keep in mind when preparing your meal food safety is priority and important as well. Cook food to a safe internal temperature to destroy and harmful bacteria. Separate cooked and uncooked foods, as well as foods eaten raw and those cooked before eating. Be sure to wash your hands after handling raw meats and raw eggs. Cleaning is crucial when preparing a meal, wash your hands and sanitize work surfaces frequently. Following these simple procedures keep you healthy and safe while preparing your meal.

In conclusion, eating out may be convenient; however preparing your own meal offers many more benefits. All that is needed is a little planning and time. Start off by finding a recipe that interests you. In addition, when preparing your meal do not forget to have the proper cookware and ingredients. Most importantly follow all food safety procedures and in turn the experience with preparing your own meals instead of eating out will be rewarding and cost efficient.

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Nt1310 Unit 4 Test

    • 1619 Words
    • 7 Pages

    Which part of a recipe tells how to prepare a food dish in the order it should be completed?…

    • 1619 Words
    • 7 Pages
    Satisfactory Essays
  • Better Essays

    Hsc Assessment 2029

    • 879 Words
    • 4 Pages

    Use separate boards and utensils for different types of food e.g. raw meats and vegetables…

    • 879 Words
    • 4 Pages
    Better Essays
  • Good Essays

    Plenty of people enjoy making their own food, but others may not see the benefits of it. Starting with a simple recipe will give you more confidence to pursue harder ones. You can slowly build up your repertoire which will help improve your ability to cook. Not only will you impress people with your skills, you can add your own touches…

    • 466 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    “What did you have for dinner?” is a question asked thousands of times every day. Admittedly, people are facing a difficult problem of choosing what to eat, given the variety of options such as Chinese cuisine, American cuisine, and Japanese cuisine, not to mention many variants within each style.…

    • 1249 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    All the supplies you will need are pretty inexpensive. My recipe makes about twenty enchiladas. The food items you will need are: 5 Boneless skinless chicken breasts, 2 cans of La Victoria enchilada sauce, one bag of any medium cheddar cheese (about 8 cups if shredding by hand) and twenty corn tortillas. Utensils needed are a big pot to boil the chicken in, a strainer, two bowls (one big and one small), can opener, big spoon, and a baking pan to fit the enchiladas in.…

    • 749 Words
    • 3 Pages
    Good Essays
  • Good Essays

    To prepare first I let the chicken thaw out overnight so that it is ready when you are preparing your meal, when you are ready to prepare your meal I then cook the chicken and when the chicken is done I then cut the chicken into cubs and put off to the side. I then prepare the chicken broth and cream of chicken soup, to prepare those items I open the cans with a can opener and set off to the side. Then I cut open the bag of peas, carrots and corn and set off to the side. Lastly, I take out measuring cup and spoons to prepare for the milk, pepper and salt.…

    • 677 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    The food that you have at home should be put onto a refrigerator or a freezer. You should make…

    • 537 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Each time you prepare a meal your first thoughts should be on the nutritional value of the food and then “am I really hungry, or…

    • 680 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Skill and Food Safety

    • 923 Words
    • 4 Pages

    This unit is aimed at those working in a wide range of settings. It provides the learner with the knowledge and skills required to meet food safety requirements when preparing, serving, clearing away and storing food. Learning Outcomes The learner will: 1 Understand the importance of food safety measures when providing food and drink for individuals Assessment Criteria The learner can: 1.1 Identify potential food safety hazards when preparing, serving, clearing away and storing food and drink 1.2 Explain the importance of implementing food safety measures when providing food and drink for individuals 1.3 Explain why personal protective clothing should be used when handling food and drink 1.4 Explain why surfaces, utensils and equipment must be clean before beginning a new task 1.5 Explain the importance of clearing and disposing of food waste promptly and safely 1.6 Explain the importance of storing different types of food and drink safely Exemplification An individual is someone requiring care or support…

    • 923 Words
    • 4 Pages
    Powerful Essays
  • Better Essays

    In this assignment I am going to be outlining and explaining safe practices necessary in preparing, cooking and serving food in a health or social care setting and relevant legislation in relation to preparing, cooking and serving food.…

    • 1932 Words
    • 8 Pages
    Better Essays
  • Satisfactory Essays

    Writing and Meal Format

    • 330 Words
    • 2 Pages

    If I am hired as a teacher at *********, I will use the MEAL format with all my students. MEAL stands for main topic, examples, analysis, and liking. These are the four most important things when writing the body of the paper. A MEAL paper should also include and introduction paragraph and a conclusion paragraph. The topic of a MEAL paper should have a good theme statement that includes the author, the name of their work, and the theme of your paper. This is important because it gives the reader something to keep looking back on to relate to the bodies. The writer should next outline what he will talk about that to support his theme statement. This serves to tell the reader will be discussed in each body paragraph.…

    • 330 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Food Hygeine

    • 435 Words
    • 2 Pages

    When serving, preparing and clearing away food after meals and snacks you should observe the rules of food hygiene.…

    • 435 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    some of the cooked food products gets extremely quickly contaminated, as food waste promptly and safely. meat, fish, poultry, dairy products, cooked pasta and rice are perfect for bacteria to grow. that's why we must dispose or clear meals leftovers immediately. for e.g. if the service user left some rice or meat in the pan, we must cover it immediately after the meal and store it in the fridge but only for a few hours (e.g. lunch till supper, but not till next…

    • 1218 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Thanksgiving Dinner Essay

    • 541 Words
    • 3 Pages

    There are hundreds of home cooked meals around the world. Some are very complex while others are quite simple to make. Unfortunately, every home cooked meal cannot be mastered by everyone. With this universal dilemma, we are always taking a risk when trying home cooked meals made by different people. Because of this I’ve decided to choose macaroni and cheese. Normally this dish is looked as a kids’ meal or a meal that isn’t very fancy/mature. In fact, this dish is served all over the world in multiple of ways to people for almost any occasion. I personally love this dish because of the variety of ways it can be prepared. Meaning, that the cheeses use, the methods used to cook, and special touches added are very important in ensuring that the perfect bowl/plate of mac and cheese. Without these three factors the meal is not to be brought to Thanksgiving Dinner.…

    • 541 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Eating Right Essay

    • 345 Words
    • 2 Pages

    The second noon forum I attended was called “My Plate” and was about making healthy choices in meals or food we choose in college. A dietician, Rachel Pinos, from Hyvee was there to give us the presentation. She talked about how extremely important it is to eat healthy in college. She discussed how kids are away from home for the first time and don’t have mom’s home cooked meals, so they won’t choose the right servings of each food, simply because they don’t know how. Others will get stressed easily in college over studies or relationship issues and will eat unhealthy foods to make themselves feel better. Rachel showed us a normal plate with an example of the servings of each type of food we should have. She said we needed a type of grain, fruit, vegetable, and source of protein. She discussed balancing calories in foods, what foods to increase, and what foods to decrease. She sent us back with her business card, a sheet over the 10 tips for healthy meals, and a packet with all of the slides she covered in her presentation.…

    • 345 Words
    • 2 Pages
    Satisfactory Essays

Related Topics