but isn’t cholesterol a vital cellular component?” Nowadays‚ many people associate cholesterol with diseases and refer it to something harmful to human body; however‚ cholesterol is not all bad. In fact‚ it is one of the essential cellular components in animal cells. Figure 1 (NIGMS‚ 2011) Figure 2. (Medex UK‚ 2009) Cholesterol is a waxy
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by one name‚ cholesterol. Cholesterol is commonly misunderstood in our society today. In order to better understand cholesterol‚ a simplified‚ applicable approach should be made. This essay will explore the definition and function of cholesterol‚ the difference between good and bad cholesterol‚ and the risk factors associated with cholesterol levels. Cholesterol is a type of lipid‚ or fat‚ that is produced by our liver and also found in certain types of food we eat. Cholesterol is also a sterol
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Title: High Cholesterol Question: What are some of the effects of high cholesterol on the blood and on the heart and how can these effects be treated or reversed? Hypothesis: If the blood thickens and get sticky then the heart will eventually get clogged‚ creating a heart condition of disease. Introduction: --Cholesterol is generally good for the body‚ but when foods that have an exaggerated amount of cholesterol are digested‚ then it becomes a hazard to blood circulation in effect‚ damaging
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Hypercholesterolemia (high cholesterol) What is high cholesterol? Cholesterol is a type of fat that is highly abundant in animal products such as red meat including burgers‚ steak‚ and sausage. The Western diet is generally high in foods that contain cholesterol. Over time‚ cholesterol and other fat begin accumulating in our blood stream a condition called hypercholesterolemia. There is good cholesterol and bad cholesterol in our blood. Good cholesterol is called HDL and bad cholesterol is named LDL. Bad
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Cholesterol gets so much bad press that it is hard to believe that your body actually needs it. There are two kinds of cholesterol in your body‚ good cholesterol which is commonly known as HDL cholesterol‚ and bad cholesterol or the more common name‚ LDL cholesterol. Cholesterol in your body is necessary to make hormones‚ vitamin D and bile salts and so is a necessary part of your normal body’s functioning. The bad cholesterol on the other hand can cause you lots of problems. The main worry with
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Cholesterol Research Paper | By: Diana Rivera | | Cholesterol is a fatty‚ soft substance found in all of your body. The body needs it to work properly such as holding cells together and to also make hormones such as estrogen‚ testosterone‚ cortisol‚ vitamin D‚ and substances to help you digest foods. They body actually makes most of what it needs in the liver and the rest comes from food you eat such as meats‚ fish‚ eggs‚ butter‚ and whole milk. Bad cholesterol is considered when too much
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to keep the risk of heart disease. If your total cholesterol number is between 200 and 239‚ you have borderline high cholesterol. Any cholesterol level of 200 mg/dL or more increases your risk heart disease. More than half the adults have levels above 200 mg/dl. 33 mg/dL HDL that is the "good cholesterol" is too low. HDL "good cholesterol" should be above 40. HDL is the good cholesterol that cleans up the bad cholesterol. When LDL "bad cholesterol" is 160-189 mg/dL means it is high‚ and this high
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Cholesterol‚ the good‚ the bad and the ugly! Lipids are a forgotten and unreferenced building block in the human body. Why is it when we talk about healthy lifestyles‚ that lipid’s and the major functions it provides for us is not mentioned. Sure some of its lower members are recounted daily like proteins and fats‚ but there is so much more to learn and understand. In the next developing paragraphs I will be discussing and explaining the functionality of lipids‚ fats‚ cholesterol‚ and how it all
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Effects of Diet on the Development of Cholesterol Gallstones Hannah Matich BIO 392 Dijkstra Thurs 6PM Lab 3/29/17 1 Gallbladder disease is one of the most common gastrointestinal disorders in developed countries. Gallbladder disease is typically manifested in the form of gallstones or gallbladder cancer. Gallstones affect 10-15% of people in developing countries‚ meaning 20-25 million Americans have or will have gallstones (Stinton and Shaffer‚ 2012). Though mortality rate is low;
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1.1 What is Cholesterol? Unsaturated fat: fat or fatty acid in which there is at least one double bond within the fatty acid chain. Saturated fat: Fat that consists of triglycerides containing only saturated fatty acid radicals Trans fat: the common name for unsaturated fat with trans-isomer fatty acid Cholesterol: A compound of the sterol type‚ found in most body tissues and important in metabolism All these things go together because they affect the cholesterol blood level.
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