matchsticks into neat dice. Cut 1 red pepper in half lengthways‚ remove stalk and wash the seeds away‚ then chop. Peel and finely chop 2 garlic cloves. 2.Start cooking. Put your pan on the hob over a medium heat. Add the oil and leave it for 1-2 minutes until hot (a little longer for an electric hob). Add the onions and cook‚ stirring fairly frequently‚ for about 5 minutes‚ or until the onions are soft‚ squidgy and slightly translucent. Tip in the garlic‚ red pepper‚ 1 heaped tsp hot chilli powder or
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DR. Pepper Current marketing factor Brand History Dr Pepper was created at Morrison¡¯s Old Corner Drug store in Waco Texas in 1885‚ making it the oldest soft drink in the United States. It was first created by Charles Alderton‚ a pharmacist‚ when he mixed several fruit flavored carbonated beverages. After creating a flavor he liked his boss test-tasted it and decided to serve it at their soda fountain. Popularity grew and soon other soda fountain operators wanted to sell it so Morrison began
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------------------------------------------------- Chili Pepper Cayenne pepper Small white variety of chili grown in Udupi district‚ India The chili pepper (also chile pepper or chilli pepper‚ from Nahuatl chīlli [’t͡ʃiːlːi]) is the fruit[1] of plants from the genus Capsicum‚ members of the nightshade family‚ Solanaceae. The term in British
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Mortality Rate of Termites Sprayed With Yemane Decoction and Chili Extract Chapter 1 – Introduction Background of the Study Using natural pest and disease control is often cheaper than applying chemical pesticides because products and materials which are already in the home and around the farm are most often used. Termites are small‚ white‚ tan or black insects. It belongs to the insect order Isoptera‚ an ancient insect group that dates back more than 100 million years. Termites also
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effectiveness of Cayenne Pepper and Garlic as an alternative Mosquito Killer. Specifically‚ it will be sought to answer the following questions: 1. Is Cayenne Pepper and Garlic as an alternative Mosquito Killer comparable to the commercial product in terms of: 2.1. Affordability 2.2. Effectiveness 2. What are the properties of Cayenne Pepper and Garlic that can kill mosquitoes? Hypotheses The following hypotheses were generated to be tested: 1. The Cayenne Pepper and Garlic as
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Basic Food – Introduction • Mexican food is a blend of Indian and Spanish influence; however‚ most Mexicans continue to eat more native foods such as corn‚ beans‚ and peppers. These foods are cheap and widely available. • Corn is the basis of the Mexican diet. It can be found in almost every meal‚ usually in the form of a tortilla‚ pictured here. Types of Basic Food • Basic foods in Mexico are tortillas‚ frijoles‚ chilies‚ guacamole‚ and salsa. • Tortillas are flatbreads that
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ANTIMICROBIAL ACTIVITY OF CHILI (CAPSICUM ANNUM) EXTRACT An Investigatory Research Presented to Mrs. Presented by CHAPTER I INTRODUCTION Background of the Study . Capsicum annuum is a domesticated species of the plant genus Capsicum native to southern North America and northern South America. Chili has been a part of the human diet in the Americas since
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valued. To Bangladeshis‚ sea fish just don’t offer the same flavor. Ground pastes: Bangladeshi cuisine incorporates the use of pastes – spices and roots ground smooth. Green chili peppers are ubiquitous in Bangladeshi cuisine. Other common pastes include a combination of any of the following: ginger‚ garlic‚ red chili peppers‚ turmeric‚ onion‚ cinnamon‚ coriander‚ cumin‚ or mustard seed. (South Asian cuisine aficionados will note the use of popped spices as a foundation of Indian dishes as distinctly
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Eric Sorenson Work Completed on 11/28/12 Quantitative analysis of Capsaicin was analyzed in three peppers that were expected to differ greatly in their capsaicin content and thus their relative spiciness. The idea was to have a nice range of capsaicin concentrations to clearly reflect the subjective pain one experiences from biting into a chili. Fresh Habanero‚ Jalapeno and Red Bell Pepper were purchased from the local Family Fresh grocery store to be analyzed via HPLC. This capsaicin project
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Vitamin C content: The fresh green chili is rich in Vitamin C‚ while the dried version is rich in Vitamin A. · A good source of Potassium and Iron: Green chilies contain Vitamins B and E also‚ and is low on calories (due to very low amounts of fat and cholesterol) · The burn experienced by eating chili helps digestion: A chemical named Capsaicin and the seeds give green chili the heat‚ which helps in dissolving blood clots and improve digestion. · Green chili treats wrinkles‚ health of your
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