CHAPTER I THE PROBLEM AND ITS BACKGROUND Introduction It is no secret that greens are good for the body but surprisingly‚ despite their large number of nutritional advantages‚ they are one of the most under-consumed foods in the average person ’s diet. There is such a wide variety of green vegetable with different textures and tastes that including one or more as part of a balanced diet need no longer be a point of contention. They can easily be incorporated in recipe favorites‚ are inexpensive
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powder have less pH than the kimchi without red pepper. Table of Contents : 1. Introduction 2. Material and methods INTRODUCTION : Kimchi is a Korean traditional food. Its different types made with different vegetables for example with Chinese cabbage‚ radish‚ carrot etc. this food is fermented with the help of many bacteria but mainly the Lactic acid bacteria (LAB) helping in fermentation of kimchi. The other main thing in Kimchi is the mixture of ingredients which makes it tastier and healthier
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Individual Investigation - Chemistry Relationship Between H3O+ Concentration and Red Cabbage Indicator Usage Introduction Figure 1: Red Cabbage and Natural Universal Indicator Colour Changes I have always been interested in environmental conservation and colourful ‚ and was one day transferred back to a particular day in the kitchen‚ as a young child‚ while observing my mother cook red cabbage (Brassica oleracea var. capitata f. rubra) coleslaw‚ which is naturally a rich purple in colour
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Using Selective Media to Monitor the Fermentation Process of Cabbage and Cucumber‚ for Fourteen Days Abstract: Introduction: The goal of the ecological succession lab is to demonstrate succession with the fermentation of cabbage and cucumbers. The cabbage will ferment into sauerkraut and the cucumber will ferment to pickles during fermentation process that will changes the species structure and the community of time. During the fermentation process we watched the pH become more acidic‚ since
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How to make Chinese dumplings Dumplings‚ also call JiaoZi in Chinese‚ are a very traditional Chinese food‚ and it is essential during the holiday in China. In Northern China‚ people eat dumplings as their daily food‚ not only during the holiday. Dumplings have a very long history. As the spring festival mark the start of a new year in Chinese calendar‚ people eat dumplings to connote their wishes to family for the following year. The Chinese dumplings are consists of two parts‚ the fillings mixture
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ring stand‚ wire gauze‚ pH meter‚ red cabbage‚ about seven small beakers (clean)‚ seven test tubes‚ universal pH paper‚ both red and blue litmus paper‚ methyl red and several solutions provided by the instructor. First the student will prepare the red cabbage by filling a beaker with 50 mL of distilled water and placing about 1 gram of finely chopped red cabbage and boil for 10 minuets. Let the beaker cool and decant the solution from the cabbage. While the cabbage is boiling the student should continue
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Stew Recipes Pot-au-feu 【Ingredients】 400g sparerib 1/4 cabbage 1 carrot 2 potato 1/4 radish 4 sausage 1 bay leave 1 tsp. salt A pinch of white pepper 500ml water 3 tbsp. white wine 1 tbsp. olive oil Extra mustard powder 【Recipe】 Before cooking a Pot-au-feu‚ I looked the Pot-au-feu in the cooking dictionary for reviewing it. To paraphrase‚ it is said that "One kind of soup‚ simmering a big piece of beef meat with bone and vegetables‚" and I was impressed with ’with bone’ part. At this
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said to be: Choose one answer. | D. rational. | | Question 6 The absolute value of the price elasticity of demand for cabbage has been estimated to be 0.25. If an insect infestation destroys 20% of the nation’s cabbage crop (and thus reduces supply)‚ how will that affect total expenditures on cabbage‚ all other things equal? (Hint: Consider the change in cabbage prices.) Choose one answer. | B. Total expenditures will rise. | | Question 7 If an increase in income leads to a decrease
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Macrosiphon euphorbiae 2.Beet armyworm Spodoptera exigua 3.Cutworms Agrotis spp. Peridroma saucia Nephelodes minians 4.Flea beetles Epitrix spp. 5.Hornworms (Tomato hornworm‚ Tobacco hornworm) Manduca quinquemaculata Manduca sexta 6.Loopers (Cabbage looper ‚ Alfalfa looper) Trichoplusia ni Autographa californica 7.Stinkbugs (Various-) Various 8.Tomato fruit worm (Corn earworm) Helicoverpa zea 9.Spider mites (Two-spotted spider mite) Tetranychus urticae 10.Thrips (Western flower thrips‚ Onion
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consumer research‚ A/S Dansk Minox recently identifies that there is a huge market potential for vacuum packed complete meals. The meal contains a standard "sliced pork in gravy"‚ the product that A/S Dansk Minox is making‚ with 550 grams of red cabbage salad. Vacuum PackingVacuum Packing is a storage method that preserves variety of food. For example‚ pork‚ beef or vegetables. If properly refrigerated or frozen‚ vacuum packaging works well in keeping the food fresh for longer periods. The plastic
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