WRITING A52 Tuesday 1300-1430; 1440-1610 Isungga‚ Maria Camille M. Type: Quiz 4 – Dining Feature Singlish Café: While Quezon City has Maginhawa street‚ and Kapitolyo street is famous in Pasig‚ Marikina also has a street full of dining havens. From Korean restaurants to Pinoy tapsilogans‚ and from hangout places to dinner dates for two‚ Lilac street in Marikina has it all. There were a huge variety of dishes along Lilac‚ but what seems to be eye-catching is the newly opened Singlish Café. Singlish
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MY LAST FAMILY REUNION Last year at my family reunion‚ we had an abundance of fun. We had a moon bounce for the kids. We also had a great variety of food. My family played many games. We enjoyed spending time together. Some of the things available for the children were moon bounces‚ a trampoline‚ bikes‚ and much more. The moon bounce was very large and it looked like an obstacle course. My cousins and I enjoyed jumping on the trampoline. It was just the right
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Urtopia International Food! Urtopia International Food! 08 Fall 08 Fall Students Name: Mengyao Wang and Rocio Pérez Class: Entrepreneurship 12 Date: Wednesday January 16 Teachers name: Allan Muir Venture Name: Chinese & Mexican Food Type: Food Service Comapny: Urtopia International Food Students Name: Mengyao Wang and Rocio Pérez Class: Entrepreneurship 12 Date: Wednesday January 16 Teachers name: Allan Muir Venture Name: Chinese & Mexican Food
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* Baking soda (NaHCO3) * Hair conditioner * Shampoo * Hand soap * Cloudy Ammonia * Dish washing detergent Method: 1) Tear off leaves from the cabbage and tear them into smaller pieces. 2) Fill the larger beaker with about 150 milliliters of distilled water. Place the torn pieces of red cabbage into the beaker. 3) Place the beaker on tripod Turn the heat up to medium or medium high. 4) Once the water starts to boil‚ turn down the heat so it boils gently
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Day 1: Cabbage soup‚ plus any fruit (except bananas). Drink unsweetened tea‚ plain coffee (no sugar or milk)‚ cranberry juice and water. Day 2: Cabbage soup‚ plus other vegetables (raw‚ boiled or steamed) and avoid dry beans‚ peas and corn. For dinner‚ eat a baked potato with a limited amount of butter. Day 3: Cabbage soup‚ plus other fruits and vegetables but no baked potato. Day 4: Cabbage soup‚ plus up to 8 bananas and fat-free milk. What you eat this day is supposed to lessen your desire for
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I. PROBLEM How to identify the acidity or alkalinity of solutions using cabbage? II. TITLE The Mercurial Cabbage III. RATIONALE We searched on the internet and came across this piece. It seemed like a cool experiment at a glance but as we read through we found it helpful. We decided to add this on our list of proposals. We were also curious and wanted to know the acidity and alkalinity of certain liquids since this is like an acidity or alkalinity indicator. This study can help many
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Red Cabbage Indicator Indicators are chemical compounds that can be added to a solution to determine whether it is acidicor alkaline. The indicator will change colour depending on whether an acid or an alkali is added. The colour in red cabbage (it is a pigment called an anthocyanin) makes a very good indicator. Acids and alkalis Acids have a sour taste‚ like vinegar (which contains ethanoic acid) and lemons (which contain citric acid). Alkalis are substances that react with acids and neutralise
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The Cabbage Indicator Experiment My hypothesis for this experiment is if I put an acid or a base in to a neutral then it will change colors. My hypothesis was correct in assuming that it would change colors with different substances or mixtures. If I put an acid or a base in to a neutral then it will change colors. The red cabbage indicator did change colors. Greens for bases and reds and pinks for acids. An alternative hypothesis for this could be “If the red cabbage indicator is purple then adding
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HSC Chemistry First Hand Investigation 2009 Scientific Report Aim: To carry out a fist hand experiment in the extraction of red cabbage pigment‚ use this extracted pigment to standardize against know pH’s‚ test 5 household items to determine the possible pH of these items by using the standardization and assess the pigment’s ability to be used as a Universal Indicator. Risk Assessment: When dealing with fire‚ the Bunsen burner should always be switched to the safety flame before lighting.
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is dominated by subsistence farmers with only a few engaged in commercial farming. Major food crops cultivated are cassava‚ maize‚ plantain‚ rice and vegetables. The youth are engaged in vegetable production of which cabbage cultivation predominates (MOFA‚ 2001). Cabbage (Brassica oleracea var capitata) is a temperate vegetable crop which has become very popular in tropical Africa. Its origin and centre of differentiation is thought to be in the west of the Mediterranean basin or in
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