Hardware Disease Bovine traumatic reticuloperitonitis or also known as hardware disease‚ is a disease seen mostly in dairy cattle and occasionally seen in beef cattle. It is often noted that farmers will be recommended by veterinarians to give their cattle big magnets to collect the metal if any inside the reticulum of the animal and hopefully the magnet will stay in the animal’s stomach until it dies or goes to market. Hardware disease is a disease where the bovine ingests some sort of metal
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Standard Curve Raw Data (Figure 1) Standard Curve-Corrected Data (Figure 2) The figures‚ 1 and 2‚ show the relationship of Bovine Serum Albumin concentration and Absorption of light at 595 nm. Figure 1 shows the standard curve of Raw Data and figure 2 shows the standard curve- Corrected Data. Bovine Serum Albumin or BSA was weighed and dissolved in water to achieve a certain stock concentration. Water was used as a diluent. Quantitative dilutions of this stock
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References: CDC - Bovine Spongiform Encephalopathy (BSE). (n.d.). Centers for Disease Control and Prevention. Retrieved May 9‚ 2013‚ from http://www.cdc.gov/ncidod/dvrd/bse/ CDC - Prion Diseases. (2010‚ January 1). Centers for Disease Control and Prevention. Retrieved May
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WHAT IS MAD COW DISEASE? -Mad cow disease‚ formally known as Bovine Spongiform Encephalopathy (BSE). -Is a chronic degenerative disease that attacks the central nervous system of cattle. -Destroying brain tissue and eventually causing dementia and death. There is no known cure. IN HUMANS -In human beings it is known as the Creutzfeldt-Jakob syndrome -A rare neuro-degenerative disease that is a contagious form of spongiform encephalitis‚ -It is thought to be caused by a slow virus which
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is‚ again‚ to develop a standard curve for Bovine Serum Albumin‚ and this is done by preparing at least five dilutions. According to most research findings‚ scientists suggest that to determine the standard curve or concentration of an unknown sample of BSA using a quantitative spectrophotometer‚ the standard is diluted to a range from 0.01µg/ml to 10µg/ml. Material and method This particular experiment includes; spectrophotometer‚ 240µg/ml of Bovine Serum Albumin (BSA)‚ 5 test tubes‚ Coomassie
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disease lasts for 14+ months. The patient eventually falls into a coma and tragically dies. Luckily‚ the ultimate chances for humans to acquire Mad Cow Disease are very‚ very low. In fact‚ there have only been 3 reported cases in the U.S.! “BSE (Bovine Spongiform Encephalopathy).” www.cdc.gov. CDC‚ 17/3/11. Web. 6/3/12 <www.cdc.gov/ncidod/dwrd/bse> “BSE and vCJD.” www.google.com. Google‚ 1/1/97-12. Web. 11/3/12 <www.google.com/search?tbm=isch&hl=en&source=hp&biw
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charged R-groups. The strongest of the four bonds is the disulfide bridge that literally holds the structure together. This bond is a covalent bond between two sulfur atoms that occurs only between two cysteine amino acids (Borges‚ 2014). F. Bovine Spongiform Encephalopathy Prions are types of proteins that do not require nucleotides to reproduces. In 1997‚ Stanley Prusiner discovered prions and theorized that they existed in two forms: cellular (PrPc); and infectious (PrPSc)‚ and that the
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extract collagen from mammals. But due to negative effects of collagen from mammals‚ fish skin serves as another option because it also contains collagen. It is much safer for it’s being said that marine collagen are not associated with the risk of bovine spongiform encephalopathy (BSE) outbreaks which is common in pig‚ cow or any mammals’ skins and bones. In extraction of collagen we can be able to produce two kinds of collagen where they only differ in solvent used in the process. Acid soluble
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3. Merchandising Director e.g. → team to do research on seasoning ingradient (point 1 +2) → avoid importing contaminated ingredient e.g. water/beef (Bovine Spongiform Encephalopathy (BSE‚ Mad cow disease) Good Afternoon. the Director of Merchandising Department. We understand that the public is worrying the food crisis of McDonald recently. I am here to tell all of you that McDonald Merchandising Department is always a professional team. We understand that the key of producing quality food
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Week 2 – Discussion Board Holy Cow – Blessed Bovine-For the Love of the Cow After reading “India’s Sacred Cow” by Marvin Harris (Henslin‚ James M. (2010). Life In Society: Readings to Accompany A-Down-To Earth-Approach‚ 4th Ed.)‚ I was quite intrigued to learn more about the beliefs of the Hindu religious practices in India and the sacredness of the cow. As the article states‚ “The sacredness of the cow is not just an ignorant belief that stands in the way of progress. Like all concepts of the
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