10/27/15 Vitamin D Deficiency Regarding Muscles Vitamin D deficiency has been tied to mainly bone pathologies. Recent research shows that the effects of Vitamin D span further than just affecting bones and particularly cause muscle weakness. Vitamin D is responsible for aiding in the absorption of other minerals‚ such as calcium. Calcium is a key ligand in muscle contractions‚ thus‚ Vitamin D indirectly can effect muscle contractions. An article published in Nutrition Reviews‚ Vitamin D: an overview
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Determination of Vitamin C by an Iodometric Titration Purpose: The goal of this lab is to determine the concentration of vitamin C in juices and Real Lemon. A redox titration‚ involving an iodometric method‚ will be used to do the analysis. The samples will be classified by their Vitamin C content. Introduction: Although most mammals can synthesize vitamin C‚ or ascorbic acid (C6H8O6)‚ from sugars‚ man must ingest considerable quantities of this substance. The National Academy of Sciences recommends
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Fat and Water Soluble Vitamins Sheila Grant SCI/241 December 23‚ 2012 Tia Patterson Fat and Water Soluble Vitamins All types of vitamins are essential for everyone to include in their diet to maintain a healthy lifestyle. They are classified into two different classifications. There is fat soluble which are A‚ D‚ E and K. The other classification is water soluble vitamins‚ which is vitamin C and B. Vitamin C and B are also known as complex group vitamins. Vitamins are crucial for the
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Effect of Heat on Vitamin C Objective: - To determine whether the concentration of Vitamin C in a fruit juice changes upon heating at a constant temperature for different periods of time. - To investigate how the trend goes (whether the concentration of Vitamin C increases or decreases) if the amount of Vitamin C does change. Theory: - Hypothesis: The concentration of Vitamin C in the fruit juice changes and decreases upon heatingat a constant temperature for increasing periods of time
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much of a good thing is an adage that can apply to vitamins. The body needs vitamins to function properly‚ but high doses of certain vitamins can be toxic‚ especially fat soluble vitamins that the body stores for long periods of time. Water Soluble Vitamins Water-soluble vitamin toxicity is rare because the body does not store water-soluble vitamins and excess amounts are usually excreted in urine. Side effects associated with water-soluble vitamins occur due to intake of extremely high doses. Peripheral
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Vitamin C also known as ascorbic acid is vital to our body. It can strengthen our body to resist against infection. It is known that deficiency of vitamin C can cause scurvy. Vitamin C is present in various fruits. Since vitamin C is a reducing agent‚ it can be deactivated by a wide range of oxidizing agents including atmospheric oxygen. Therefore‚ precautions are needed to prevent or minimize the degradation of vitamin C during sample preparation. The ascorbic acid exists in two forms which
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How is Vitamin C manufactured? Ascorbic Acid Also known as: l-ascorbic acid‚ vitamin C‚ ascorbate A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets‚ and necessary to maintain connective tissue and bone. Its biologically active form‚ vitamin C‚ functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant. http://pubchem.ncbi.nlm.nih.gov/summary/summary
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Vitamin D is a fat-soluble vitamin that can be found in food but significant amounts of vitamin D can also be produced by the body. It can be obtained from sun exposure‚ food‚ and supplements are biologically inert and must undergo two hydroxylations in the body for activation. The two major forms of which are vitamins D2 (ergocalciferol) and vitamin D3 (cholecalciferol). This paper not only looks into the essential function of vitamin D on the subject of bone health‚ but also other non-calcemic
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The benefits of vitamin E are now fairly well established. Out of a controversial past it has become clear that vitamin E plays important roles as an antioxidant‚ in your immune system‚ in preventing heart disease and even in helping prevent cancer. As if this wasn’t enough‚ the research continues into other beneficial effects that vitamin E may have. It’s not particularly easy to come by however meaning if you want to get all the benefits you probably should consider a supplement to your
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Vitamin D HW205 Kaplan University Vitamin D is actually not classified as a vitamin. It is considered a prohormone and its active form functions as a hormone. In the earlier years Vitamin D was always associated directly with milk. As the progression of research has shown‚ Vitamin D is prominent in many foods. The most vitamin D rich foods are milk‚ margarine‚ fortified cereals‚ fortified orange juice‚ canned tuna and other fish such as mackerel and salmon‚ and some whole
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