non-competitive inhibitor decreases the RoR as it binds to somewhere else than the active site and then causes the active site to change shape meaning the substrate is no longer complementary so it wouldn’t bind together. 1ci. Peptide 1cii. The 35 and 52 amino acids are held close to form the active site due to the tight folding of the polypeptide chains 2ai. There will be more kinetic energy which means there wil be more successful collisions and then more enzyme-substrate complexes. 2aii. The enzyme is
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different from other adhesives in two major ways. First‚ in chemical terms‚ most adhesives‚ whether synthetic or bio-based‚ are polymers made from one or a few monomers‚ usually with similar functionality. However‚ proteins are made from more than 20 amino acid monomers with side chains containing a variety of functional groups. Second‚ morphologically‚ adhesives generally can be well described by understanding their primary and secondary structures. However‚ soy proteins also have tertiary and quaternary
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principle of base pairing the X-ray diffraction pattern of DNA‚ which helped uncover its double helix structure how to sequence DNA molecules the bonding energy of DNA molecules 2. Which of the following carries amino acids to ribosomes‚ where amino acids are linked into the primary structure of a polypeptide? mRNA tRNA hnRNA rRNA all of these 3. The nitrogenous base found in RNA but not in DNA is adenine cytosine guanine uracil
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It is made up of three chemicals: Aspartic acid‚ phenylalanine‚ and methanol. Dr. Russell L. Blaylock‚ a professor of neurosurgery at the Medical University of Mississippi published a book about the damage caused on the human body by cause of the ingestion of this substance‚ so he shows how Aspartate
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Distinguished ladies and gentlemen. Acid rain is becoming a widespread problem around the world. The amount of acid in rain has dramatically increased in the past decade in certain areas like America and Europe by 70%. How is it caused? It is formed by the chemicals in the process of burning fossil fuels mixing with the moisture in the Earth’s atmosphere. Acid rain come in two forms‚ wet and dry. Dry deposition‚ a more accurate term for acid rain‚ can appear to be snow‚ hail or other dry particles
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Proteins are a diverse group of macromolecules with many different functions (Mbuthia‚ 2012). Many are structural components of bone‚ muscle‚ hair‚ tissue‚ etc. Others are enzymes that speed up cellular reactions. All proteins are made up of amino acids (Johnson‚ 2010). The purpose of this experiment is to determine whether peptide bonds are present in various food substances. The color violet will indicate the presence of proteins. The more intense the color is‚ the greater number of peptide bonds
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Journal of Luminescence 130 (2010) 2476–2486 Contents lists available at ScienceDirect Journal of Luminescence journal homepage: www.elsevier.com/locate/jlumin Spectroscopic and nano-molecular modeling investigation on the binary and ternary bindings of colchicine and lomefloxacin to Human serum albumin with the viewpoint of multi-drug therapy J. Chamani a‚n‚ A. Asoodeh b‚ M. Homayoni-Tabrizi a‚ Z. Amiri Tehranizadeh c‚ A. Baratian c‚ M.R. Saberi c‚ M. Gharanfoli d a Department of Biology‚ Faculty
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‚ is the sodium salt that one of the most abundant naturally occurring non-essential amino acids. 2. Even in small quantity‚ MSG can made our food delicious and MSG important in preparation of food in hotel and restaurants. II. Chemistry can give a big benefit in aspects of health. A. Chemistry element and molecules is used to prepared medicine. 1. Drug is used in many kind of medicine. Acetylsalicylic acid used in made up paracetemol. 2. Magnetic resonance imaging (MRI) is the one of the machine
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and non-vegetarians. One example is a product called textured vegetable protein (TVP) made from soya beans. It has the fibrous texture of meat but a totally bland flavour. Because it is produced from soya beans‚ it has a good protein content and amino acid profile. Its bland texture also means that it makes a good bulking ingredient because it is less expensive than meat. Quorn is another product you may have seen or tried. It has the texture of chicken but is actually a myco-protein or a tiny fungus
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adopting new technologies and are using feed acidifiers for supplementing the diets of animals. The market value of propionic acid as a feed acidifier was the highest in 2012‚ and is projected to grow with the increasing demand for feed acidifiers in the livestock industry. The benefits of feed acidifiers are leading the market demand in the feed industry. The fumaric acid market is comparatively small and is projected to grow at a CAGR of 5.8% from 2013 to 2018. The feed acidifiers market is projected
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