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The secret life of pizza

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The secret life of pizza
Why is it that those things that are so unhealthy for our bodies taste so good?
Tandoori chicken, pepperoni, jalapenos, green chillies, sliced black olives, onions, tomato, spicy beef meatballs, crispy bacon, ham, steak, spicy minced beef, spiced pork sausage, chicken, Cajun chicken, tuna, sweetcorn, pineapple, mixed peppers and extra cheese. What would you choose? I know it’s hard. It’s The Secret Life of Pizza.
What makes pizza so good about that the people of America eat around 350 slices of pizza each second, or 100 acres per day? Excessive or just to die for.
Pizza is a delicious fatty food that most people like eating. It’s from an Italian origin consisting of a flat round base dough baked with a topping of tomatoes and cheese. Anna Quindlen quotes “Ideas are like pizza dough, made to be tossed around.”
Pizza has so much calories. 1 slice of a 14” large thin cheese pizza is equivalent to 190 whopping calories. Yet we still eat this high calorie food. Why? Because our brain plays tricks on us and pushes us to believe were doing the right thing, just by thinking on how the pizza will smell, look and taste.
We all love the taste of pizza in our mouths. First you get the of the tomato and then the cheese hits, then the crusty golden crust, I mean it’s the perfect combination.

Whether you’re ordering pizza, buying frozen pizza nothing beats homemade pizza. First of all it is healthier, secondly its money saving. We spend an average of £40 on takeaway pizza each month, when we can save money by making our own very homemade pizza which would cost an average of £19 a month.
Do you ever feel like pizza tastes so much better the morning after you’ve bought it? Kevin James quotes “There's no better feeling in the world than leftover pizza for breakfast.” Pizza can taste just as good cold, says Dr Cooper. A Scottish chemistry lecturer believes she has discovered the scientific reason why cold, left-over pizza, tastes so good the morning after. Dr Maureen

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