System Analysis and Design: Restaurant Reservation and Billing System
RESTAURANT RESERVATION AND BILLING SYSTEM
BY
JOHN MICHAEL A. DUATA
RUEL T. PARREÑAS
VINCENT PAUL N. ROSALES
MARK KELLY Z. SAGABAEN
SYSTEM ANALYSIS AND DESIGN ADVISER: Mr. Sherwin Pineda
Project documentation submitted to the Panellist
In partial fulfilment of the requirement for the
Bachelor of Science in Information Technology, Our Lady of Fatima University
Our Lady of Fatima University
College of Computer Studies
Chapter 1
The problem and its Background
1.1 Introduction
There are many restaurants here in the Philippines that offering good quality of foods, and services to their customers, one of those restaurants is Tabrieza. This restaurant started on 2004 and it was started by Mr. Andrew Santos, owner of the restaurant. He started the business in order to have a restaurant in Valenzuela. He used the opportunity to start the business with a small capital and a small venue. But now, Tabrieza restaurant is one of the popular restaurants in Valenzuela.
The owner of Tabrieza restaurant offer reservations for different occasions like birthday, debut, wedding, baptism etc. This restaurant has a maximum capacity of 250 seats and minimum of 30 seats for reservations and it opens everyday 9am to 2am. Tabrieza restaurant is using a traditional system of reservation and they do it manually.
In terms of billing, the owner of Tabrieza restaurant is accepting down payment of 30% before the event has started. After the event the owner will collect the remaining balance through cash or credit cards.
Tabrieza restaurant make foods base on the demand of the customers or in the occasions. They also offer some popular Filipino foods like sisig, adobo, etc.
This restaurant has sound systems that the customer can listen to music while enjoying their stay in restaurant. They have a clean environment and it is surrounded by trees that can make the customer feel comfortable to their environment.
The proponents chose to make a Web-based
BY
JOHN MICHAEL A. DUATA
RUEL T. PARREÑAS
VINCENT PAUL N. ROSALES
MARK KELLY Z. SAGABAEN
SYSTEM ANALYSIS AND DESIGN ADVISER: Mr. Sherwin Pineda
Project documentation submitted to the Panellist
In partial fulfilment of the requirement for the
Bachelor of Science in Information Technology, Our Lady of Fatima University
Our Lady of Fatima University
College of Computer Studies
Chapter 1
The problem and its Background
1.1 Introduction
There are many restaurants here in the Philippines that offering good quality of foods, and services to their customers, one of those restaurants is Tabrieza. This restaurant started on 2004 and it was started by Mr. Andrew Santos, owner of the restaurant. He started the business in order to have a restaurant in Valenzuela. He used the opportunity to start the business with a small capital and a small venue. But now, Tabrieza restaurant is one of the popular restaurants in Valenzuela.
The owner of Tabrieza restaurant offer reservations for different occasions like birthday, debut, wedding, baptism etc. This restaurant has a maximum capacity of 250 seats and minimum of 30 seats for reservations and it opens everyday 9am to 2am. Tabrieza restaurant is using a traditional system of reservation and they do it manually.
In terms of billing, the owner of Tabrieza restaurant is accepting down payment of 30% before the event has started. After the event the owner will collect the remaining balance through cash or credit cards.
Tabrieza restaurant make foods base on the demand of the customers or in the occasions. They also offer some popular Filipino foods like sisig, adobo, etc.
This restaurant has sound systems that the customer can listen to music while enjoying their stay in restaurant. They have a clean environment and it is surrounded by trees that can make the customer feel comfortable to their environment.
The proponents chose to make a Web-based