Summary Of Our National Eating Disorder
The main topic of interest in “Our National Eating Disorder” by Michael Pollan's, is that the question “What are we having for dinner?”, has evolved with the world. The quality of food and the intake of food has changed immensely from many years ago. Back in the day, you could not go to get a pre-cooked chicken at your local supermarket, you would have to do the hunting on your own. Now we have evolved so drastically to have organic meat, now the new fad in right now is everything organic or gluten free. The topic of crazy diets was very true, as I see it all around me at school and home. He uses specific examples such as the atkins diet, that my mother tried because my cousin Phil lost 60 pounds while doing it. I do like his point on other