Spring class at jsr college
;;o;;;;;;o;;;;;;o;;;;;;;o;;;;;;o;;;;;;o;;;;;;;o;;;;;;o;;;;;;o;;;;;;;o;;;;;;o;;;;;;o;;;;;Nutrition 1 Spring 2014 Syllabus
Course Prefix: DIT 121, Section DL01
DIT 121, Section DLO8
Class Number:
DL01—51732
DL08--53013
Credit Hours: 3
For this course you should be comfortable using a computer and the internet. You should also have regular and reliable internet access. This course includes 2 proctored exams that must be taken at a campus testing center.
Instructor
Virginia Martin, RD
E-mail: vmartin@reynolds.edu
Only email me from your VCCS account—emails will generally be returned within 72 hours.
Office hours: Mondays 6:30-8:30 pm (online via email). If the instructor must reschedule office hours, an announcement will be posted on Blackboard.
Required Reading and Materials
Sizer and Whitney’s “Nutrition Concepts and Controversies, 13th edition. ISBN: 9781133603184
Blackboard
Students will be required to use Blackboard during this class. Announcements, assignments, case studies, and discussions will be posted weekly. Students will be required to access their student (VCCS) email accounts. To access blackboard visit http://learn.vccs.edu
The minimum tech requirements to complete this course are as follows:
You should have reliable access to a PC with either a Netscape browser or a Microsoft Internet Explorer browser (Other browsers will work, however the Java applets may hang or not load). Users should be able to navigate Word, Excel, and PowerPoint documents, as well as the internet. Please submit all documents in Microsoft Word, Rich Text Format, Excel, or PDF. Do not submit assignments in WordPad or Microsoft Works without first converting them to Rich Text Format. Do not submit zipped files.
If you encounter personal computer problems during the semester, you may use any of the JSRCC computer labs or find other reliable computer access. Work submitted late due to
Course Prefix: DIT 121, Section DL01
DIT 121, Section DLO8
Class Number:
DL01—51732
DL08--53013
Credit Hours: 3
For this course you should be comfortable using a computer and the internet. You should also have regular and reliable internet access. This course includes 2 proctored exams that must be taken at a campus testing center.
Instructor
Virginia Martin, RD
E-mail: vmartin@reynolds.edu
Only email me from your VCCS account—emails will generally be returned within 72 hours.
Office hours: Mondays 6:30-8:30 pm (online via email). If the instructor must reschedule office hours, an announcement will be posted on Blackboard.
Required Reading and Materials
Sizer and Whitney’s “Nutrition Concepts and Controversies, 13th edition. ISBN: 9781133603184
Blackboard
Students will be required to use Blackboard during this class. Announcements, assignments, case studies, and discussions will be posted weekly. Students will be required to access their student (VCCS) email accounts. To access blackboard visit http://learn.vccs.edu
The minimum tech requirements to complete this course are as follows:
You should have reliable access to a PC with either a Netscape browser or a Microsoft Internet Explorer browser (Other browsers will work, however the Java applets may hang or not load). Users should be able to navigate Word, Excel, and PowerPoint documents, as well as the internet. Please submit all documents in Microsoft Word, Rich Text Format, Excel, or PDF. Do not submit assignments in WordPad or Microsoft Works without first converting them to Rich Text Format. Do not submit zipped files.
If you encounter personal computer problems during the semester, you may use any of the JSRCC computer labs or find other reliable computer access. Work submitted late due to