BCH2333A Syllabus Winter 2015 1 
INTRODUCTION TO BIOCHEMISTRY – BCH 2333A
WINTER 2015
Welcome to BCH 2333!
Course description: The chemistry and biological properties of amino acids, proteins, nucleic acids, lipids, carbohydrates, and vitamins. The course includes laboratory and tutorial sessions.
Prof: Dr. Christopher Boddy
Office: Room 116 D’Iorio Hall
Tel: (613) 562-5800 extension: 8970
Email: cboddy@uottawa.ca *Please put BCH2333 in the subject line*
Web Site: the course website is on Blackboard
I will use the website to post assignments, useful documents, links, etc.
I strongly encourage you to post course-related questions on the class discussion forum in Blackboard and to answer your colleagues’ questions.
I will also use Blackboard to post your unofficial marks Prerequisite: CHM2120
Dr. Boddy’s Office Hours: Tuesday: 9:00 – 10:30 DRO 116 Thursday: 9:00 – 10:30 DRO 116
If you can’t make it during these hours, please make an appointment by e-mail (remember to put BCH2333 in the subject line)
Lectures: Attendance and participation in lectures is key to your success in the course!
Tuesday: 13:00 - 14:30 MRN AUD Thursday 11:30 - 13:00 MRN AUD
DGDs: All DGDs are in BSC140 (except DGD 9 which is in LEE A131) and start the week of Jan 19th 2015. The DGDs are for lecture content. See you lab TAs for lab question. Students who attend DGDs (tutorials) have a much higher degree of success in the course.
DGD 1 Monday 10:00 - 11:30 DGD 2 Monday 11:30 - 13:00 DGD 3 Monday 13:00 - 14:30 DGD 4 Monday 14:30 - 16:00 DGD 5 Wednesday 10:00 - 11:30 DGD 6 Wednesday 11:30 - 13:00 DGD 7 Wednesday 13:00 - 14:30 DGD 8 Wednesday 14:30 - 16:00 DGD 9 Wednesday 16:00 – 17:30 DGD 10 Wednesday 17:30 - 19:00 DGD 11 Thursday 16:00 - 17:30 DGD 12 Thursday 17:30 - 19:00 Help Desk: The helps desk is for lecture related questions Thursday 11:30 – 16:00 MCD 126 Mark Horsman
Lab: The lab is coordinated by Luc Poitras (lpoitras@uottawa.ca) and Josée Coutu
WINTER 2015
Welcome to BCH 2333!
Course description: The chemistry and biological properties of amino acids, proteins, nucleic acids, lipids, carbohydrates, and vitamins. The course includes laboratory and tutorial sessions.
Prof: Dr. Christopher Boddy
Office: Room 116 D’Iorio Hall
Tel: (613) 562-5800 extension: 8970
Email: cboddy@uottawa.ca *Please put BCH2333 in the subject line*
Web Site: the course website is on Blackboard
I will use the website to post assignments, useful documents, links, etc.
I strongly encourage you to post course-related questions on the class discussion forum in Blackboard and to answer your colleagues’ questions.
I will also use Blackboard to post your unofficial marks Prerequisite: CHM2120
Dr. Boddy’s Office Hours: Tuesday: 9:00 – 10:30 DRO 116 Thursday: 9:00 – 10:30 DRO 116
If you can’t make it during these hours, please make an appointment by e-mail (remember to put BCH2333 in the subject line)
Lectures: Attendance and participation in lectures is key to your success in the course!
Tuesday: 13:00 - 14:30 MRN AUD Thursday 11:30 - 13:00 MRN AUD
DGDs: All DGDs are in BSC140 (except DGD 9 which is in LEE A131) and start the week of Jan 19th 2015. The DGDs are for lecture content. See you lab TAs for lab question. Students who attend DGDs (tutorials) have a much higher degree of success in the course.
DGD 1 Monday 10:00 - 11:30 DGD 2 Monday 11:30 - 13:00 DGD 3 Monday 13:00 - 14:30 DGD 4 Monday 14:30 - 16:00 DGD 5 Wednesday 10:00 - 11:30 DGD 6 Wednesday 11:30 - 13:00 DGD 7 Wednesday 13:00 - 14:30 DGD 8 Wednesday 14:30 - 16:00 DGD 9 Wednesday 16:00 – 17:30 DGD 10 Wednesday 17:30 - 19:00 DGD 11 Thursday 16:00 - 17:30 DGD 12 Thursday 17:30 - 19:00 Help Desk: The helps desk is for lecture related questions Thursday 11:30 – 16:00 MCD 126 Mark Horsman
Lab: The lab is coordinated by Luc Poitras (lpoitras@uottawa.ca) and Josée Coutu