Preview

Preparing For An Emergency: Which Survival Foods Last The Longest Analysis

Good Essays
Open Document
Open Document
983 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Preparing For An Emergency: Which Survival Foods Last The Longest Analysis
Preparing For An Emergency: Which Survival Foods Last The Longest?

Many people have come to rely on emergency services from the government to help them out in cases of natural disasters. However, one only needs to look back into history a short while to see that help is not always on the way when you hope it is. Plus there's always a possibility that a larger catastrophe or emergency could happen and the government wouldn't be able to handle all of the requests for help. The other thing to consider is that most people have an obligation to help their friends, family, and neighbors to a certain extent because not everyone is able or capable of storing away extra food and other important items needed in an emergency. Let's go over some important
…show more content…
However, it's important to constantly rotate your stored food, buying new freeze-dried meals, placing them in the back of the shelf and consuming the older food in front. Thus always maintaining a freshly purchased and long lasting supply of survival food.

Homemade Dehydrated Food Is Also Excellent Long-Lasting Survival Food

Many civilizations in the past have learned how to dehydrate their own food in order to go on long hunting expeditions or even fight wars in faraway lands while carrying their own food supply. Nowadays the average person can buy a food dehydrator and learn how to dehydrate their own food as well.

It is important to follow the instructions carefully to make sure that the food that you are going to rely on will be safe to eat after being stored for long period of time. For this reason, you should research online and possibly purchase several books on safely doing the process at home.

A person should also consider buying a vacuum packing machine to store the dehydrated food in the absence of air. This will considerably extend the storage time of any food and guarantee that no bacteria have survived the dehydration process or entered the package later as
…show more content…
It's important to keep a minimum of at least 10 days worth of stored food for everyone in the household, but you should also be aware that most likely there will be one or two extra people to feed and some disasters can last up to a month before help arrives. There are plenty of articles to assist in your pursuit of food security that you can read online. This way you will be better able to protect your family and loved ones from catastrophes and

You May Also Find These Documents Helpful

  • Good Essays

    Work Study 2.5

    • 453 Words
    • 2 Pages

    1.When packing a refrigerated lunch make sure there is a special icepack to keep the food safe.…

    • 453 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Beef Jerky Research Paper

    • 1024 Words
    • 5 Pages

    You have enough to worry about when you find yourself in a survival situation, so make sure you have the bases covered when it comes to survival foods.…

    • 1024 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    Cypop5 Task 5

    • 3106 Words
    • 13 Pages

    - What food to provide and how to ensure that meals are prepared and stored according to the food hygiene guidelines?…

    • 3106 Words
    • 13 Pages
    Powerful Essays
  • Good Essays

    HACCP Plan

    • 1378 Words
    • 8 Pages

    1. CCP: Hold at 41 F or below. If not reached within 4 hours, then discard.…

    • 1378 Words
    • 8 Pages
    Good Essays
  • Good Essays

    * Place the loaves inside the deep freezer if you want to use it the next day.…

    • 554 Words
    • 3 Pages
    Good Essays
  • Good Essays

    HISTORY OF DEHYDRATED FOODS wooden pallets or stacks of trays filled with food, with a draft system built into it to circulate the hot air. Today, the newer Natural Draft dehydrators use a 1,000-watt element for heating as its heat source, or with the electric dehydrator using nine 75-watt bulbs totaling 675-watts, plus an electric fan. TYPES OF FOODS TO BE DEHYDRATED Solar dehydration or oven dehydration are good methods for meats, vegetables and fruits. If an oven is used, make sure there are numerous drying trays to fit on the oven's racks, an accurate oven thermometer, and a small fan that is electric. The oven temperature should be 140 -degrees for up to eight hours for vegetables, fruit from four to five hours, and five hours for jerky. The 140-degrees oven heat is approximately the same heat as keeping the pilot light on, with scorching occurring if longer drying times are used.If freezing is used afterwards to kill possible insect life on the sun-dried foods, dry packing in moisture proof containers can be used. The freezer temperature needs to be below 0-degrees. Fruit: Meat: Many different foods are prepared by dehydration. Good examples are meat such as prosciutto (a.k.a. Parma ham), bresaola, and beef jerky. Fruits change character completely when dried: the plum becomes a prune), the grape a raisin; figs and dates are also transformed. Drying is rarely used for vegetables as it removes the vitamins within them, however bulbs, such as garlic and onion, are often dried. Also chilis are frequently dried. For centuries, much of the European diet depended on dried cod, known as salt cod or bacalhau (with salt) or stockfish (without). It formed the main protein source for the slaves on the West Indian plantations and was a major economic force within the triangular trade. The Process Drying methods Foods can be dehydrated by various means: the sun, a conventional oven, an electric dehydrator or a microwave oven (for herbs only). Drying, like other…

    • 558 Words
    • 3 Pages
    Good Essays
  • Good Essays

    dry ice

    • 539 Words
    • 3 Pages

    Store Dry Ice in an insulated container. The thicker the insulation, the slower it will sublimate. Do not store Dry Ice in a completely airtight container. The sublimation of Dry Ice to Carbon Dioxide gas will cause any airtight container to expand or possibly explode. Keep proper air ventilation wherever Dry Ice is stored. Do not store Dry Ice in unventilated rooms, cellars, autos or boat holds. The sublimated Carbon Dioxide gas will sink to low areas and replace oxygenated air. This could cause suffocation if breathed exclusively. Do not store Dry Ice in a refrigerator freezer. The extremely cold temperature will cause your thermostat to turn off the freezer. It will keep everything frozen in the freezer but it will be used up at a faster rate. It is the perfect thing if your refrigerator breaks down in an emergency. There are also Commercial Storage Containers available.…

    • 539 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Food Safety Bulletin

    • 835 Words
    • 4 Pages

    As consumers, we readily forget that the foods that we purchase are prepared, either packed, or ready to eat. However, before these foods arrive at groceries or restaurants, they go through some tough inspections and pass numerous tests before they are released to the public. The safety concerns should not stop there. When you purchase foods, proper handling and storing should be applied. Take meats for example: they need to be stored at a temperature below 40˚F. Bacteria grow most rapidly in the range of temperatures between 40˚F-140˚F. They can double in number in as little as twenty minutes.…

    • 835 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Freezing Foods for the Home

    • 4856 Words
    • 28 Pages

    2. Place a variety of foods in your locker or home freezing unit. Avoid long storage of any items. Add new items as…

    • 4856 Words
    • 28 Pages
    Good Essays
  • Good Essays

    Cdo Foodshpere, Inc

    • 493 Words
    • 2 Pages

    When it comes to food storage and preservation, CDO again devotes its capabilities on acquiring top notch technology to ensure that the products that reach the grocery shelves are of the first-rate quality. Proof of this is how CDO’s frozen products must go through an advanced blast freezing method and into special cold warehouses to keep the products’ temperature at an ideal level in order to preserve their integrity.…

    • 493 Words
    • 2 Pages
    Good Essays
  • Good Essays

    But when the food arrives at the supermarket, it is not the end. The refrigeration and…

    • 568 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Food Preservation; Map

    • 5805 Words
    • 24 Pages

    The purpose of this literature review is to explore recent advances in modified atmosphere packaging (MAP) of fruits and vegetables. An examination of the impacts of minimal processing on fruits and vegetables highlights the importance of packaging as a preservation method to maintain quality and shelf life. From this foundation, literature on traditional MAP as a preservation method for minimally processed fruit and vegetables is analysed. In response to identified limitations and strengths within traditional technology, recent developments in MAP are identified and explored. In particular, high oxygen MAP is identified as a potential technology that addresses key shortcomings in traditional modified atmosphere packaging.…

    • 5805 Words
    • 24 Pages
    Powerful Essays
  • Better Essays

    determination of moisture

    • 1348 Words
    • 6 Pages

    In this experiment, one of the method use to determine moisture content is oven drying. The sample is placed in the oven for a specific time and temperature. They are dried until their reached constant mass. The percentage of moisture content can be determined by performing some simple calculations. Another method is, distillation method (dean & stark). A known weight of food is placed in a flask with an organic solvent such as xylene or toluene. The organic solvent must be insoluble with water, have a higher boiling point than water and less dense than water. (Faichney, G.J. and G.A.…

    • 1348 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Food Presavation

    • 1095 Words
    • 5 Pages

    Recommended methods for canning and freezing have been determined by research and widespread experience. Home drying, however, does not have firmly established procedures. Food can be dried several ways, for example, by the sun if the air is hot and dry enough, or in an oven or dryer if the climate is humid.…

    • 1095 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    Remember to provide a can opener exclusively for these emergency foods and keep it in the same box. It would be a shame to have all those canned goods but no opener in sight.…

    • 422 Words
    • 2 Pages
    Satisfactory Essays