Meatloaf: Cooking and Freshly Prepared Loaves
Meatloaf is a wonderful culinary ingredient because a variety of nutritious and delightful recipes can be prepared from it. You can prepare the loaves easily at home and then store them for future use. They also come in prepackaged form and you can treat yourself instantly with some scrumptious baked dishes. Meatloaf is basically frozen for two purposes, viz. to increase its shelf life and to improve its consistency. So how to freeze meatloaf? Have a look.
Before you come to know the different processes of preserving it, we share the most simple meatloaf recipe with you. You can use any type of meat for the purpose of making the loaves. If you are using one pound of meat, then you need to adjust the quantity of the rest of the ingredients accordingly. Use three teaspoons of milk, half cup bread crumbs, a pinch of black pepper, one egg, half cup flour and chopped onion. First beat the egg and then mix all the ingredients uniformly to make a dough. Roll the dough and cut them into square shapes, resembling slices of breads. The loaves are ready. It's now your choice whether you want to freeze or bake them immediately for relishing hot.
How to Freeze Raw Meatloaf
Raw meatloaf is nothing but the freshly prepared loaves that are waiting to be baked. After you have prepared the meat loaves, you can store them inside the refrigerator. Take a little extra care so that their shelf life is increased and you get the same flavor of a freshly prepared loaf. However it's always better to have the frozen raw loaves on the same day or on the next day. We explain you the method of freezing raw meatloaf over here. * Transfer the loaves onto a stainless steel box. You can cover the loaves with an aluminum foil also. * Place the loaves inside the deep freezer if you want to use it the next day. * You can store them simply inside the freezer for half an hour to enhance the compactness of the loaves.
How to Freeze Cooked Meatloaf
Cooked meatloaves are frozen in
Before you come to know the different processes of preserving it, we share the most simple meatloaf recipe with you. You can use any type of meat for the purpose of making the loaves. If you are using one pound of meat, then you need to adjust the quantity of the rest of the ingredients accordingly. Use three teaspoons of milk, half cup bread crumbs, a pinch of black pepper, one egg, half cup flour and chopped onion. First beat the egg and then mix all the ingredients uniformly to make a dough. Roll the dough and cut them into square shapes, resembling slices of breads. The loaves are ready. It's now your choice whether you want to freeze or bake them immediately for relishing hot.
How to Freeze Raw Meatloaf
Raw meatloaf is nothing but the freshly prepared loaves that are waiting to be baked. After you have prepared the meat loaves, you can store them inside the refrigerator. Take a little extra care so that their shelf life is increased and you get the same flavor of a freshly prepared loaf. However it's always better to have the frozen raw loaves on the same day or on the next day. We explain you the method of freezing raw meatloaf over here. * Transfer the loaves onto a stainless steel box. You can cover the loaves with an aluminum foil also. * Place the loaves inside the deep freezer if you want to use it the next day. * You can store them simply inside the freezer for half an hour to enhance the compactness of the loaves.
How to Freeze Cooked Meatloaf
Cooked meatloaves are frozen in