Menu Analysis Essay
Asian Restaurant - specializes in cuisine from the Asian region
Breakfast Restaurant - specializes in providing breakfast for at least 6 days per week
BYO Restaurant - Restaurants and bistros which do not have a liquor license
Casual Dining - Offer comfortable atmospheres and have mid-range prices.
Chinese Restaurant - specializes in Chinese cuisine
Coffee Shop - provides daytime only, coffee, tea and casual meals
CONCESSIONS - Operations that generally operate in conjunction with other activities such as sporting events, movies, and rodeos or they may be seasonal in nature and operate at public parks and pools. Menus are limited and food preparation is simple involving one or two steps
DELICATESSENS - Operations offering …show more content…
Their menus usually include Americanized versions of ethnic dishes and/or authentic ethnic foods.
European Restaurant - specializes in cuisine from a country or region of Europe which is not covered by another existing (eg. Italian, French) category - (eg. Scandinavian, Spanish, etc)
Family Restaurant - offers a varied menu and targeted to the family dining market and offer a children's menu. Since they charge reasonable prices, they appeal to seniors. They have fast service falling between quick service and full service restaurants.
FAST FOOD - Operations that specialize in one or two main entrees such as hamburgers, pizza, or chicken. These operations may also provide salad and/or ice cream service. Preparation of food products is generally simple and involves one or two steps
Fine Dining Restaurant - provides a formal, structured dining experience at the high end of the market
French Restaurant - specializes in French cuisine
FULL SERVICE - Operations that offer complete and varied menus for breakfast, lunch and dinner. They have multiple entrees for each meal period which may include soups, salads, and/or deserts. Preparation of food products is often complex and involves multiple steps. Most full service operations will provide customer seating and may include liquor service. (Armadillo, Black Canyon, Nickeys, Pot Belly, Olive Garden, …show more content…
The operations may be somewhat seasonal in nature. Food service may be limited with most of the complex food preparation taking place in a commissary.
New Restaurant - Restaurant that has been operational for a period no greater than 12 months prior to the close of nominations.
Pizza Restaurant - Pizza is the primary menu feature
Restaurant in a Hotel -Restaurant in a 3-5 star Hotel offering an in-house restaurant
Restaurant in a Motel/Motor Inn/Guesthouse - A Restaurant within a 3-5 star Motel/Motor Inn/Guesthouse offering an in-house
Breakfast Restaurant - specializes in providing breakfast for at least 6 days per week
BYO Restaurant - Restaurants and bistros which do not have a liquor license
Casual Dining - Offer comfortable atmospheres and have mid-range prices.
Chinese Restaurant - specializes in Chinese cuisine
Coffee Shop - provides daytime only, coffee, tea and casual meals
CONCESSIONS - Operations that generally operate in conjunction with other activities such as sporting events, movies, and rodeos or they may be seasonal in nature and operate at public parks and pools. Menus are limited and food preparation is simple involving one or two steps
DELICATESSENS - Operations offering …show more content…
Their menus usually include Americanized versions of ethnic dishes and/or authentic ethnic foods.
European Restaurant - specializes in cuisine from a country or region of Europe which is not covered by another existing (eg. Italian, French) category - (eg. Scandinavian, Spanish, etc)
Family Restaurant - offers a varied menu and targeted to the family dining market and offer a children's menu. Since they charge reasonable prices, they appeal to seniors. They have fast service falling between quick service and full service restaurants.
FAST FOOD - Operations that specialize in one or two main entrees such as hamburgers, pizza, or chicken. These operations may also provide salad and/or ice cream service. Preparation of food products is generally simple and involves one or two steps
Fine Dining Restaurant - provides a formal, structured dining experience at the high end of the market
French Restaurant - specializes in French cuisine
FULL SERVICE - Operations that offer complete and varied menus for breakfast, lunch and dinner. They have multiple entrees for each meal period which may include soups, salads, and/or deserts. Preparation of food products is often complex and involves multiple steps. Most full service operations will provide customer seating and may include liquor service. (Armadillo, Black Canyon, Nickeys, Pot Belly, Olive Garden, …show more content…
The operations may be somewhat seasonal in nature. Food service may be limited with most of the complex food preparation taking place in a commissary.
New Restaurant - Restaurant that has been operational for a period no greater than 12 months prior to the close of nominations.
Pizza Restaurant - Pizza is the primary menu feature
Restaurant in a Hotel -Restaurant in a 3-5 star Hotel offering an in-house restaurant
Restaurant in a Motel/Motor Inn/Guesthouse - A Restaurant within a 3-5 star Motel/Motor Inn/Guesthouse offering an in-house