Magt114
Sorianosos, Ann Regine E. February 5, 2013
2010106637 MGT200-1/BY01
Create a business map and expand it. Incorporate the macro environmental analysis (PEST).
Supplier (Farmers other manufacturers)
Supplier (Farmers other manufacturers)
MANUFACTURING (Baking Industry- Bread)
MANUFACTURING
(Baking Industry- Bread)
Machineries and Equipment
Machineries and Equipment
Raw Ingredients such as wheat, flour, salt, sugar etc.
Raw Ingredients such as wheat, flour, salt, sugar etc.
Manpower
Manpower
Delivery of finished goods
Delivery of finished goods
Distributor
Distributor
Lessor
Lessor
Factory
Factory
Sales/Profit
Sales/Profit
Retailers
Retailers
Supermarket/ Bakeshops
Supermarket/ Bakeshops X
End Consumer
End Consumer
This chart explains the process on how manufacturers of bread produce their products and distributes it through different channels until it ends with the final consumer. It also includes other factors that are involved in the production cycle of manufacturing bread. The process starts from the raw materials that they buy from their suppliers which can either be the farmers or other manufacturers that produces such commodity. Some of the common raw ingredients for bread making are wheat, flour, salt and sugar. They use different machineries and equipment such as mixers, moulders, huge ovens and others to produce their products more efficiently. In using those machines, they also have labourers that facilitates and supervise the overall production. Though some of the bread manufacturers have their own factory, others still don’t because they prefer to rent to minimize their cost in terms of taxes and maintenance fees or repair bills which is very ideal for those who are just starting up their business. Once they are able to produce
2010106637 MGT200-1/BY01
Create a business map and expand it. Incorporate the macro environmental analysis (PEST).
Supplier (Farmers other manufacturers)
Supplier (Farmers other manufacturers)
MANUFACTURING (Baking Industry- Bread)
MANUFACTURING
(Baking Industry- Bread)
Machineries and Equipment
Machineries and Equipment
Raw Ingredients such as wheat, flour, salt, sugar etc.
Raw Ingredients such as wheat, flour, salt, sugar etc.
Manpower
Manpower
Delivery of finished goods
Delivery of finished goods
Distributor
Distributor
Lessor
Lessor
Factory
Factory
Sales/Profit
Sales/Profit
Retailers
Retailers
Supermarket/ Bakeshops
Supermarket/ Bakeshops X
End Consumer
End Consumer
This chart explains the process on how manufacturers of bread produce their products and distributes it through different channels until it ends with the final consumer. It also includes other factors that are involved in the production cycle of manufacturing bread. The process starts from the raw materials that they buy from their suppliers which can either be the farmers or other manufacturers that produces such commodity. Some of the common raw ingredients for bread making are wheat, flour, salt and sugar. They use different machineries and equipment such as mixers, moulders, huge ovens and others to produce their products more efficiently. In using those machines, they also have labourers that facilitates and supervise the overall production. Though some of the bread manufacturers have their own factory, others still don’t because they prefer to rent to minimize their cost in terms of taxes and maintenance fees or repair bills which is very ideal for those who are just starting up their business. Once they are able to produce
References: http://www.nwpc.dole.gov.ph/pages/ncr/cmwr_table.html http://www.senate.gov.ph/lisdata/1317111052!.pdf http://dechavezelmer.blogspot.com/2010/09/republic-act-no-7394-consumer-act-of.html http://philippines.blurtit.com/q6617818.html http://www.malaya.com.ph/index.php/business/business-news/8831-rice-slowly-losing-to-noodles-bread http://www.senate.gov.ph/lisdata/46623985!.pdf http://www.factfish.com/country-category/philippines/population%20and%20health http://www.mb.com.ph/node/289501/flour-miller#.UQgYiR0TGJo