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Luck

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Luck
Luck was a factor because, at the time a beer company’s beer was going off, so they decided to ask Pasteur for help. He then found that germs were the cause of the beer going bad. so therefore luck was most certainly a factor.Each area of land would be split into four sections. The crop that was grown on each field would be rotated so that different nutrients would be taken from the land. In the first year turnips or another root crop would be grown; in the second year barley was grown in the field (barley could be sold at a profit); in the third year clover or a grass crop was grown and in the fourth year wheat was grown in the field (wheat could also be sold for a profit). Enclosure meant that the common land, meadow, and the three fields were reorganized and redistributed. A farmer’s land was now all in one area and he could enclose his fields with fences and hedges. Enclosure allowed farmers to control the breeding of their livestock because the animals could be separated into different fields. This helped farming a lot easier.

This was also a time a positive change for the country. Britain became a leading nation in industry. Due to this, the country's financial status improved. As Britain's finances grew and improved people were able to educate them better. This lead to new technology and innovations in medicine which allowed for better overall health of citizens.

The main problems with health in this time were infectious disease and surgery. People still believed that God and miasmas caused disease and instead of cleaning the streets, they would pray and try to clean the air. The problem with that countenance of belief is that it was an opinion and they weren’t sure for certain whether it was true or not. In this period around the 1870s, Louis Pasteur discovered the germ theory and this was an exceptionally important step to better health. Other historians may argue that is luck and that was not accurate for there was a big d that germs were

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