Preview

Kraft Food: the Coffee Pod Launch

Good Essays
Open Document
Open Document
693 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Kraft Food: the Coffee Pod Launch
Geoff Herzog is the product manager for Kraft Foods Canada; He has learned that Kraft Foods North America was planning on a launch of coffee pods in the United States. He had less then a month to decide if Kraft should proceed with the launch in Canada. Because Kraft owned the two major coffee brands in Canada, Maxwell House and Nabob the branding strategy would be needed. He had to also set a wholesale and retail price for the coffee pods, also their flavors to decided on and should they use traditional distribution or direct-to-store delivery (DSD). He also had to develop an effective adverting and promotion strategy with a limited budget.

There are four major brands in Canada that are competitors for Kraft, the first one is One-To-One an Germany’s Melitta which joined Salton the maker of the George Foreman Grill, together they made the Melitta One-on-One SSP Machine; it can brew two sizes of coffee using a filtered system the could provide a coffee-bar value at home. You can also change the spout of the coffee machine to make cold or hot tea. The One-to-One Machine is available In Canada with six-flavor javapod samplers.

Melitta was the only SSP system that used 9.7-gram javapod; Home Café, Senseo and Bunn, which used the 7-gram coffee pod. Even thought the other coffee pods were interchangeable across manufacturers they could not be used on the Melitta and vice versa. They were sealed with oxygen-free foil to keep the flavor; they retailed at $4.99 for a package of 16 they had three different flavors, 100% Arabica Medium Roast, 100% Colombian, and Light Roast.

The second competitor is Home Café system, which partnered with Proctor and Gamble, and two leading makers of small appliances: Applica Inc. (owner of Black & Decker) and Jardine Corporation (owner of Mr. Coffee, Rival and Sunbeam). Home Café used a pressured-brewing technology that delivers a single serving fresh coffee, which brewed less, then a minute bring out the flavor of the coffee

You May Also Find These Documents Helpful

  • Good Essays

    Keurig is the leading single-cup brewing system in the at-home market, with 82 percent of the market share in terms of dollar sales and 81 percent in terms of unit share as of December 31, 2008. In 2008, GMCR (Keurig’s parent company) reached $500 million in sales while 10 years ago its sales were $43 million. 84 percent of GMCR’s total revenues are derived from the sale of Keurig single-cup brewers and K-Cups. When comparing 2008’s numbers to those of the previous year, sales increased by 46 percent and Keurig system-wide shipment of K-Cups increased by 59 percent.…

    • 972 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Before investing time, money, and resources into new product development, every company must fully understand the existing market competition. Analyzing competitors in depth will help a company determine future potential success of the new product segment. Though Keurig is the industry leader in coffeemakers and coffee portions, they too experience factors affecting supply and demand. In addition, Keurig often sees many attempts to compete with their product. However, it is important to note that even the competition has great potential. The critical points of researching the current market include knowledge of any issues that may affect long-term profitability as well as how the company can compete in the market. With successful research and analysis, the company can consider ways in which they can maximize their success and profit-making potential in their new market.…

    • 2120 Words
    • 9 Pages
    Powerful Essays
  • Powerful Essays

    In 2006 Keurig Green Mountain made a defining decision to acquire Keurig Inc., a company who manufactured single-cup beverages. The K-Cup structure was originally intended for coffee, but has since expanded into several beverage types including fruit juices, tea, iced tea and hot chocolate. This growing sector has been beneficial to Keurig Green Mountain because demand is growing and margins are high. Additionally, as the K-Cup System has become the industry standard, Keurig Green Mountain has been able to license the technology to otherwise coffee competitors such as Starbucks and Dunkin’ Donuts. This technology allows the much smaller Keurig Green Mountain to stay competitive with industry goliaths like Starbucks and Dunkin’ Donuts, even though Keurig Green Mountain has far fewer retail outlets.…

    • 4171 Words
    • 13 Pages
    Powerful Essays
  • Powerful Essays

    Keurig case

    • 4582 Words
    • 15 Pages

    In 1990, John Sylvan and Peter Dragone entered the coffee brewing industry by launching their company Keurig built upon on the question of, “why do we brew coffee by the pot when we only drink it by the cup?” Within a few years after their start-up, they were able to secure multiple patents as well as acquiring $1 million from venture capitalists to improve upon their prototype. By 1998, Keurig, which is German for excellence, was finally able to launch their first industrial strength, single-serve machine delivering a perfect cup of coffee every time. Keurig was lucky to join the coffee market at the dawn of its explosion, when consumers’ wants and needs began to shy away from traditional coffee pot brewing and shifted more towards a single cup of premium, gourmet roasted coffee.…

    • 4582 Words
    • 15 Pages
    Powerful Essays
  • Powerful Essays

    With declining revenues, it is important for Keurig to consider options to increase consumer base by seeking global opportunities. In 2015, the company launched the Keurig 2.0 which was aimed at increasing consumer base, but failed to do so. Unfortunately, sales of the Keurig 2.0 did not spark the interest of consumers in the U.S. and Canada because the new machine did not accept all K-cups (Peterson, 2015). Another important…

    • 637 Words
    • 3 Pages
    Powerful Essays
  • Satisfactory Essays

    Mkt 362

    • 2063 Words
    • 9 Pages

    A steaming, full-bodied cup of coffee in seconds, in the comfort of your own kitchen. Caffeine lovers have taken to coffee machines in a big way. While most people bring home designer bags and shoes from Europe, Ms Lew Shi Yun stuffs her suitcases with coffee. As she downs two to three cups a day, she tries to load up on coffee capsules from Nespresso when she travels. Her record haul was 500capsules from a single trip. As one of the most recognisable brands in the coffee drinking industry, Nespresso pioneered the single-use capsule coffee machine system. Instead of dealing with loose coffee powder and…

    • 2063 Words
    • 9 Pages
    Satisfactory Essays
  • Good Essays

    The GMCR business mission is epitomized in its relationship with Keurig, “A brewer on every counter and a beverage for every occasion”(GMCR 2012 Annual Mission, Business Mission) . GMCR has entered into tactical affiliations aimed at the manufacturing, distributing and sale of many of their retail competitor such as Starbucks, Dunkin’ Donuts, The J.M. Smucker Company, and Newman’s Own Organics. As part of its marketing strategy, GMCR is partnering with the strongest beverage brands and creating brew systems that represent the geographic taste preferences of coffee drinkers across the United States and Canada. GMCR has expanded its beverage selections beyond coffee to include ciders, teas, cocoas, and fruit brews. Through these efforts GMCR continues to regenerate its growth cycle building sustained growth through continuous innovation and promotion for new…

    • 856 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Coffee Pod Launch - Kraft

    • 1648 Words
    • 7 Pages

    Founded as a cheese manufacturer in 1903 and Kraft Foods Inc. (Kraft Foods) was the largest food and beverage company in North America and the number two player in the world. Its operations consisted of Kraft Foods North America and Kraft Foods International, and its business was divided into five product categories: beverages, convenience meals, cheese, grocery, and snacks. In 2004, Kraft Foods had operations in more than 155 countries and previously been a division of Philip Morris Companies (since renamed Altria Group), it had become a public company in June 2001. Along with its size and impressive brand portfolio, Kraft Foods boasted a strong distribution network and a well-earned reputation for developing innovative new products and food applications. By 2004, Kraft Foods was the world leader in coffee sales with 15 percent of the global market, and with 32% of the Canada market. The company’s Maxwell House line was Canada’s top retail brand of roast and ground coffee, while Nabob was the leader in Western Canada and number two nationally. Both were available in a variety of flavors, sizes, and formats (see Exhibit 1). All beans used by Kraft were custom-roasted to deliver peak aroma and had a fine grind to ensure a fresh, rich flavor. The mission was to achieve leadership in the markets it served, which it pursued by forecasting innovation, achieving high product quality, and keeping a close eye on profit margins.…

    • 1648 Words
    • 7 Pages
    Powerful Essays
  • Better Essays

    ECON 101 - Essay 1

    • 881 Words
    • 3 Pages

    The demand for coffee and specialty coffee products have been steadily increasing. One of the leading factors affecting the demand for coffee beans is an increase in specialty coffee shops, such as Starbucks. Starbucks has become one of the most favorite coffee spots with over 21,160 stores in 63 countries and territories, including the United States, China, Canada, Japan and the United Kingdom (Starbucks Corporation 2013 Fiscal Report). Their locations serve hot and cold infusions, ranging from a regular Americano to Frappuccino’s and a whole array of whole-bean coffee, micro ground instant coffee, full-leaf teas among other goodies. It is no surprise that Starbucks has become a significant success, controlling a high percentage of the coffee supply.…

    • 881 Words
    • 3 Pages
    Better Essays
  • Better Essays

    Canadians drink coffee every day and several times per day. The coffee industry is continuously increasing and still holds number one position in today’s market. Canada imports over 300 million pounds of coffee beans per year and has been rising by 3% every year for the last five years. Many studies indicate that about 65% of the Canadian population drinks coffee daily. Many companies responded on this demand by introducing self-serve coffee pods to make more profit and build easy reach to fresh coffee.…

    • 2454 Words
    • 10 Pages
    Better Essays
  • Good Essays

    They do this by combining their strategic relationships, prior acquisitions and internal beverage efforts. They also produce and sell more than 27 brands and 200 varieties of coffee, cocoas, teas, and other beverages in K-cup packs as well as other traditional packaging (gmcr.com).…

    • 971 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Since the company has limited budget for marketing and advertising ($1, 000,000), we recommend dividing this amount on the different media channels and use several ways to make sure that the awareness of the new products has been extended to the maximum possible targeted consumers.…

    • 490 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Keurig had a competitive advantage by delivering a product that mimics the coffeehouse experience because before this product, home brewing had been inferior.…

    • 298 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Tim Horton's

    • 2364 Words
    • 10 Pages

    Tim Horton’s, an international multi-billion dollar coffee chain, has created a single-serving coffee machine which will be rolled out using the STP process. Segmentation…

    • 2364 Words
    • 10 Pages
    Good Essays
  • Powerful Essays

    Economic Demand and Supply

    • 1544 Words
    • 7 Pages

    However, Nestle is not the only company producing the coffee product. Its position was shaken by the almost unlimited choices available on shelves. There are other companies which is also entering their product in this coffee market such as Power Root (M) Sdn. Bhd and Kopitiam Asia Pacific Sdn. Bhd. Numerous of companies entering into this market make them become monopolistic competition. All of these companies need to compete each other in order to survive in this market as they are producing the same product which is coffee but not really identical in their characteristics.…

    • 1544 Words
    • 7 Pages
    Powerful Essays