Preview

IMPROVEMENT IN FOOD RESOURCES

Powerful Essays
Open Document
Open Document
3091 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
IMPROVEMENT IN FOOD RESOURCES
IMPROVEMENT IN
FOOD RESOURCES
Topic-CROPPING PATTERNS

Made by:-Ayush Kumar

S
N
R
E
T
T
A
P
G
N
I
CROPP

h c i h w s rop c g n i s i ra f o ft e s n l e e b d o um e m m r i a x a e e c m s u e g d e n Th i r n i
,
nd bta a o l n f i o p l e he iec p nd a e m s a e s s a e d i se
,
e r from th u of l i a s f e p y p t o r c on m m o c risk of e hre
T
. n o i t
:e
r a infesta n r tte a p g n i cropp , g n i p p o
Cr
d e x i M
)
1
,&
g n i p p o r
2) Interc on i t a t o
R
3) Crop

1) MIXED CROPPING
Farming is an agricultural process of harnessing solar energy in the form of economic produce of plants and animals. The
Indian farmers depend a great deal on the monsoon rain of water. Monsoon sometimes bring very rain and cause floods. Sometimes there are dry spells which lead to drought conditions. Also, the amount of rainfall in a particular season is not dependable. Therefore, the small and marginal farmers, particularly in the rain-fed regions cannot take the risk of growing specialized crops. They prefer a farming system called MIXED CROPPING which is the practice of growing of two or more crops simultaneously on the same piece of land. It is an age-old practice in our country. Indian farmers used to mix the seeds of two crops and sow in the field.

Objective of mixed cropping. The basic objective in mixed cropping is to minimize the risk and insure against the crop failure due to abnormal weather conditions.
Crop-combination used in mixed cropping. In India, the following combinations of the crops are used by farmers in mixed cropping:
i.
ii. iii. iv.

v. vi. vii.

Maize+Urad bean
Cotton+Mong bean
Groundnut+Sunflow
er
Sorghum+Pegion
pea
Wheat+Chick pea
Barley+Chick pea
Wheat+Mustard

Criteria for the selection of the crops for mixed cropping.

a) The different crops to be grown together are so selected that the products and waste materials from one crop stimulates the growth of the other crop.
b) Care is taken to select crops that do not compete with
each

You May Also Find These Documents Helpful

  • Good Essays

    Mixed farming is found in areas where the climate and relief suit both crops and animals. It needs to be warm, but…

    • 446 Words
    • 2 Pages
    Good Essays
  • Good Essays

    guns germs and steel

    • 906 Words
    • 4 Pages

    People interferes with nature by planting an harvesting anytime they think is suitible. They also choose the type of crop they want to replant to increase the following year's harvest.…

    • 906 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Top Hill St. Thomas Essay

    • 1264 Words
    • 6 Pages

    It is also recommended that farmers try more effective cropping systems, for example crop rotation.…

    • 1264 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Food and Nutrition

    • 952 Words
    • 3 Pages

    Brian’s unhealthy eating habits have caused his body to either be receiving inadequate amounts or a surplus of water-soluble vitamins. Brian is taking in to much Thiamin or Vitamin B1 because the Recommended Daily Amount (RDA) is 1.2 mg/day, the Daily Intake Value for adults is 1.5 mg and he is consuming 3.18 mg. He is also taking in to much Riboflavin or B2 because he is consuming 3.29 mg, his RDA is 1.3 mg/day and his Daily Value for adults is 1.7 mg. Brian is also taking in to much Niacin or B3 because his RDA is 16 mg NE/day, the Daily Value for adults is 20 mg and he is taking in 45 mg/day. He takes in 2.41 mg of Vitamin B6, which is too much, compared to the RDA of 1.3 mg/day and the Daily Value for adults, which is 2 mg. He also takes in too much Folate of Folacin since the RDA and Daily Intake Value for adults is 400 mcg/day and Brian is consuming 472 mcg. Another water-soluble vitamin that Brian might be consuming too high of an amount of is Vitamin B12, where he is taking in 5.2 mcg and his RDA is 2.4 mcg/day. However, according to the Daily Value Intake for an adult is 6 mcg, making the amount of Vitamin B12 Brian consumes acceptable. Lastly, the one water-soluble vitamin that Brian is not consuming enough of is Vitamin C. His RDA for Vitamin C is 90 mg/day and he is only taking in 51.5 mg.…

    • 952 Words
    • 3 Pages
    Good Essays
  • Good Essays

    they are stunned to soften the hides for skinning. As a result, a botched slaughter…

    • 581 Words
    • 1 Page
    Good Essays
  • Good Essays

    Food Empowerment Project

    • 281 Words
    • 2 Pages

    Food deserts is a serious topic that communities need to consider looking into. Residents are struggling to obtain healthy food because they are isolated from the urban areas. Ideally they are low-income and do not own a car or access to public transportation meaning getting around places is a challenge. According to the “Food Empowerment Project’s”, they stated that high incomed districts have three times of accessible supermarkets as low incomes locations. As they specifically mentioned that in white neighborhoods, they have at least four time as many supermarkets compared to black neighborhoods. Living in a food desert, it is very limited to supermarkets that are usually miles away. People who have limited access to grocery stores only have…

    • 281 Words
    • 2 Pages
    Good Essays
  • Good Essays

    The equal opportunity in food supplies has been affected by various factors that have impacted the economy affecting minority families with low income struggling for their food supply. Over the years, the numbers have decreased in the food distribution due to the downfall in the economy, and the lack of revenue for jobs and access to healthy fresh produce. Living in the United States it creates an illusion in equality to resources, jobs and education, it promises individuals a better lifestyle, but the nation is failing to distribute resources equally to minorities with low income. The socioeconomic background has an essential impact on the dispersal on resources to low income families. Being a U.S. citizens creates a belief that every citizen…

    • 1028 Words
    • 5 Pages
    Good Essays
  • Good Essays

    The idea of feeding a population of 9 billion by the year 2050 is daunting. Consider the United Nations’ estimate that 1 billion people in the world today are hungry. The average number of malnourished people worldwide between 1990and 2006 is 850 million with the high point of 1.023 billion hungry people, reached in the 2008 crises. Before we can determine if we can feed 9 billion people in 2050, is it not a better question to ask: “Have we met the needs of our current population?” Increases in population growth, higher food prices due to increased demand, and rising poverty levels both in the US and internationally are all obstacles that need to be controlled.…

    • 1279 Words
    • 6 Pages
    Good Essays
  • Good Essays

    When it comes to keeping the human body, nutrition is the most essential part of everyone’s life. If people do not have full control, it will affect the way they will be in the future. Any change to someone's diet will change their body in the long run, whether it be positive or negative. It is quite apparent, especially in America, that the common person’s nutrition has gone down hill. Since the 1980s, the rate of obesity has inflated double the amount for adults and triple for children (“Obesity” p. 1). Shockingly, America spends more on fast food than on college education, computers, software and cars combined. In fact, in 2005, Americans spent one hundred thirty four billion dollars on fast food alone. In the ‘70s, America only spent six…

    • 1537 Words
    • 7 Pages
    Good Essays
  • Better Essays

    Nutrition and Food Choices

    • 3961 Words
    • 16 Pages

    Childhood and adolescence are periods of rapid physical, social, cognitive and behaviour change. Optimal nutrition during childhood and adolescence is essential for the maintenance of growth and good health. The dietary requirements of children and young people are different to those of adults and are constantly changing as individuals grow and develop.…

    • 3961 Words
    • 16 Pages
    Better Essays
  • Powerful Essays

    Food and Nutrition

    • 6487 Words
    • 26 Pages

    * Never use the same cutting board for raw and cooked meat, poultry, fish or eggs…

    • 6487 Words
    • 26 Pages
    Powerful Essays
  • Good Essays

    Food and Nutrition

    • 666 Words
    • 3 Pages

    Agitation, stirring or beating supersaturated syrup incorporates air and promotes the formation and growth of sugar crystals due to the rapid movement of the molecules. If the solution is allowed to cool before it is beaten, only tiny crystals forms, which are not allowed to grow. This results in a creamy mass. So when making candy, like fudge, you should allow cooling the sugar syrup to 38°C before beating it, otherwise you will end up with crystals that are too large, resulting in a grainy texture. The beating must also continue until the formation of the tiny crystals is complete, otherwise the excess molecules, the sugar that is still in solution, will migrate to already formed crystals and increase their size. These large crystals will again produce a grainy product.…

    • 666 Words
    • 3 Pages
    Good Essays
  • Good Essays

    World Food Production

    • 6011 Words
    • 25 Pages

    eville Simpson is not your typical cotton farmer. He doesn't hold a university degree, nor does he command tens of thousands of hectares. He doesn't have time for cotton-industry PR, and he doesn't talk fast. He's not American or British, and neither is his business.…

    • 6011 Words
    • 25 Pages
    Good Essays
  • Good Essays

    Diet for a New America, by John Robbins, discusses the effect of the food we eat on our health and even on our behavior and energy level. He started by discussing the effects linked with heart attack and strokes due to blockage of the arteries and some cancers. He also stated the adverse effects of consuming too much calcium or protein. On the other hand, he discussed how the consumption of natural foods, such as vegetables, starch, whole grains and fruits, can actually prevent diseases and improve one’s health. This is still a prevalent issue nowadays despite the many attempts to promote a healthier way of life.…

    • 504 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Food and Nutrition

    • 976 Words
    • 4 Pages

    On the 19th April, 2012, the Grade 10 Food and Nutrition students of the Montego Bay High School for girls went on a field trip where we visited Edwards Dairy and Colorn Meat Processors. This trip was put in place by our teachers in order to reinforce our previously gained knowledge on the topics; meat and milk. From this field study I was able to utilize my previous knowledge on these two subject matters and to learn more about them and in more detail. I was also able to pick up information on the topic of water bottling. It is my wish that you the reader will find this report to be both interesting and informative.…

    • 976 Words
    • 4 Pages
    Better Essays

Related Topics