Rice is a staple food all over the world, both as a side dish and as the main source of carbohydrates. The keto diet does not recommend eating rice, so cauliflower rice takes its place in many households following the diet. Chopped, cooked cauliflower has an almost identical texture to cooked basmati rice. You must watch the cooking time carefully because overcooking the cauliflower will leave you with a mushy mess. If you overcook the cauliflower, mash it up instead with cream and a dollop of butter.…
First you will need to brown the rice. In order to do this, you will need to add a half cup of cooking oil to a two quart sauce pan (a larger pan will work, but the rice will have more room to cook, therefore it will cook faster and take less time). Next, pre-heat the oil on medium heat for about two minutes. Then add two cups of long grain rice to the pre-heated oil. (I prefer Mahatma Jasmine long grain rice because it cooks fluffier and it looks better) Continue to cook the rice on medium heat, stirring often with a large spoon. While the rice is browning, chop a small tomato and half of a medium onion. When the rice starts to brown, you will need to stir the rice more frequently. The rice will burn if you fail to stir it often or have the heat too high. The rice will be a golden brown color when it is ready for the next process. Browning the rice usually takes about fifteen minutes.…
B. Pho consists of flat rice noodles with more of everything meat, noodles and broth. The dish is usually accompanied by bean sprouts, ngo gai (thorny cilantro), que (Thai/Asian basil) lime and other extras on the side so that eaters can season the soup to their own taste. The balanced tastes of sweet, salty, spicy, and citrus, pho usually becomes an instant favorite for anyone…
1. In a bowl, mix the beef and pork with the egg, breadcrumbs, jalapeno, jalapeno…
* 1) In a large stockpot add broth, salt, sugar, white pepper and ginger and bring to a boil.…
Directions:Mix all ingredients together in a small bowl. Cover and chill until ready to serve.…
brief research I invested in a rice cooker and steamer for myself. All I have to do is add rice and…
Second, get out some garlic powder, diced tomatoes, tomato sauce, and macaroni shells. Preheat a large pot on a high temp for 1 minute. Add shells, meat, tomato sauce, diced tomatoes, and water, bring to boil. Add garlic powder, salt, and pepper.…
Arroz con leche - commonly known as rice pudding. It is another great way to reuse yesterday's rice. Heat up some milk with sugar and cinnamon and reboil the rice for a few minutes. Makes a…
7. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!…
For the rice, I will need a medium pan, the white rice, and 4 cups of water. Set the stove on medium/high and Pour both rice and water into the pot at same adding a dash of salt and pepper. Once the rice comes to a boil, turn on the stove on low and let cook until rice is soft. Do not stir. This will cause the rice to become…
Mix well and add sufficient water to cover the meat. Cover and simmer on low heat for about twenty-five minutes.…
Japanese people often pride themselves on the seasonality of their traditional food. Most traditional Japanese meals include seasonal aspects. The solid ingredients in soups and the selection of materials for salads both announce the season in every day meal. Serving particular meals on special days are customary of Japanese culture. On January 7th it is traditional to eat a rice porridge made with seven springtime herbs called nanakusa-gayu. In August, on the day of ox, people eat grilled eel to strengthen themselves to withstand the remaining days of summer. On the first day of winter many homes serve tooji kabocha, pumpkin cooked with sweet azuki beans.…
Another ingredient that is added to this dish is beaten eggs. The eggs are used to secure all the ingredients together. To begin, the yellow plantain is peeled and thickly sliced lengthwise and fried in hot oil until brown. If the peel is green to yellow the plantain is going to be bland, but if the plantain when you bought it was already yellow and you leave them in room temperature couple days after, the peel will start turning black. Guess what? That is when you will taste better the sweetness, and you will notice it because they will have a creamy texture after you peel them. However, the oil must be hot and when you place the slices of plantain it would pop and if you are not careful can burn your arms. The fried plantain is then placed on paper towels or a brown paper bag in order to absorb any excess grease. After all the plantain is fried it is set aside while the meat is prepared. The ground beef is first browned and drained of any excess grease. A dash of oil is heated on a separate pan and sliced or grated onions are added to the heated oil. You then add a dab of “sazon”, “sofrito” and garlic to the onions until well sautéed. The cooked ground beef is then added to the onion mix with a ¼ cup of water and completely cooked for about 10 to 15 minutes. In contrast with the…
Heat the oil in large sauté pan, add the onion, the garlic, and the jalapeno – sauté over medium heat until onion becomes translucent and begins to soften. Stir in the diced bell peppers, the tomatoes, the tomato paste and the salt fish. Add stock, cover and cook until the vegetables have slightly softened.…