Preview

Health (Morbidity & Mortality)

Good Essays
Open Document
Open Document
460 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Health (Morbidity & Mortality)
1. Morbidity
Morbidity (from Latin morbidus, meaning "sick, unhealthy") is a diseased state, disability, or poor health due to any cause. The term may be used to refer to the existence of any form of disease, or to the degree that the health condition affects the patient. Among severely ill patients, the level of morbidity is often measured by ICU scoring systems.
Comorbidity is the simultaneous presence of two medical conditions, such as a person with schizophrenia and substance abuse.
In epidemiology and actuarial science, the term morbidity rate can refer to either the incidence rate, or the prevalence of a disease or medical condition. This measure of sickness is contrasted with the mortality rate of a condition, which is the proportion of people dying during a given time interval.
2. Mortality
Mortality is the condition of being mortal, or susceptible to death; the opposite of immortality.
It may also refer to: * Mortality rate, a measure of the number of deaths in a given population * Case mortality rate, a measure of the number of deaths among a set of diagnosed hospital illness or injury cases * Mortality displacement * Mortality drag * Mortality (band), a thrash metal band from Sydney, Australia * Mortality (computability theory), a property of a Turing machine if it halts when run on any starting configuration
3. Nutrition Needs
The NUTRITION CHART for foods gives daily nutritional intake requirements of key nutriion like calories, fat, cholesterol, sodium, carbohydrates, protein, and fiber. Please use the nutrition need or requirement chart or daily dietary need values as a rough guide only. The actual values of calories, fat, cholesterol, etc. depend on individual's physical condition.
This nutrion chart table can be used as a nutrition guide for daily nutritional intake for men and women. You can find your daily need/requirement or intake of calories, fat, protein, carbohydrate, sodium, cholesterol and fiber

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Fatty Acids 1.1 g 0.7 g Cholesterol < 300 mg 199 mg within recommended range Carbohydrate 285 - 412 g 280 g below recommended range not determined 146 g n/a 25 g 15 g Soluble Fiber not determined 0 g n/a Insoluble Fiber not determined 0g n/a Protein 63 - 222 g 64 g Protein Based on Body 73 g 64 g within recommended range 88.7% Histidine 1306 mg 67 mg Isoleucine 1814 mg 182 mg Lysine 3992 mg 188 mg Leucine 3701 mg 319 mg Methionine 1814 mg 67 mg…

    • 2904 Words
    • 12 Pages
    Satisfactory Essays
  • Powerful Essays

    Nutrition Discussion Set 1

    • 1465 Words
    • 6 Pages

    • Add each column to get a total for all nutrients. Please answer this question by filling in the chart. TIP: we will also use this day’s intake for DS2 and DS3. Highlight the entries in your text and you won’t have to find them again.…

    • 1465 Words
    • 6 Pages
    Powerful Essays
  • Satisfactory Essays

    Describe the meals (6) and conduct a nutrition analysis using the MyPyramid Tracker tool (use the Dietary Guidelines 2005 link on the MyPyramid site to determine the macronutrient, sodium and fat type breakdown) (40)…

    • 312 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Complete the table below. For each micronutrient listed, describe its function and identify common food sources. Then, review your Personal One-Day Intake Log and identify foods that provide substantial amounts of micronutrients. You do not need to identify every micronutrient found in every piece of food. List those foods in the My Food Choices column corresponding to the micronutrients they contain.…

    • 388 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Hsc Core 1 Sylabus Pdhpe

    • 4178 Words
    • 17 Pages

    Provide data about morbidity and mortality rates, therefore the health status of a population including information about prevalence, incidence, distribution and potential causes of sickness and disease, known as indicators and determinants. Although it is useful it does not tell us everything.…

    • 4178 Words
    • 17 Pages
    Powerful Essays
  • Better Essays

    Food Intake-3 Days

    • 1368 Words
    • 6 Pages

    A term that is used to encompass nutrient recommendations produced by the National Academy of Sciences and the Food and Nutrition Board is called Dietary Reference Intakes (DRI). DRI is also a common term for a guideline of reference values used to assess and plan a healthy individual’s nutrient intake (Wardlaw et. al., 2011, p. 60-61). During a consecutive three-day period, protein intakes, carbohydrate intakes, lipid intakes, macronutrient intake ranges, fiber intake ranges, and dietary modifications are recorded and analyzed in iProfile.…

    • 1368 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Unit 21 Task 2

    • 6945 Words
    • 28 Pages

    What nutrients are and how they affect our body, malnutrition, deficiency etc. The guidelines which determine nutritional health including dietary reference values (DRV), what a balanced diet is and how to maintain this, what BMI is and how to calculate it, the eat well plate, I will explain possible influences on dietary intake, assess how these influences may affect the nutritional health of individuals and I will also make realistic recommendations for minimising the impact of negative influences on individuals in a specific health and social care setting.…

    • 6945 Words
    • 28 Pages
    Good Essays
  • Powerful Essays

    Morbidity (Prevalence and Incidence): refers to the patterns of illness, disease and injury that do not result in death. Prevalence is the number of existing cases of a specific disease or illness at any given time. Incidence is the number of new cases of a specific disease or illness over a set period. E.g. 20000 people in Australia infected with HIV and approximately 800 new diagnoses of HIV per year.…

    • 3054 Words
    • 13 Pages
    Powerful Essays
  • Good Essays

    Death is something that every human must face. It is the inevitable conclusion to life and is something that humans have had to come to terms with since the dawn of their existence. This is very clear in many of the writings and stories that human beings have told throughout history. This obsession about the ultimate culmination of life is heavily expressed in literary works like The Epic of Gilgamesh, Virgil’s The Aeneid, and Beowulf.…

    • 1369 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Health Assessment Plan

    • 2219 Words
    • 9 Pages

    • Predominant health problems: Compare at least one health problem to a credible statistic (CDC, county, or state). Heart disease total deaths in 2008 =3705 http://www.azdhs.gov/plan/report/epitrans/epitrans08.pdf (48/70), cancer deaths in…

    • 2219 Words
    • 9 Pages
    Good Essays
  • Good Essays

    5/20 Rule

    • 564 Words
    • 3 Pages

    The six food label facts are the serving size, calories, limit this nutrition, get enough of this nutrition, Understanding the Footnote on the Bottom of the Nutrition Facts Label, and The Percent Daily Value (%DV). The serving size is an important fact to look t when getting ready to eat an item. You want to make sure that you don’t eat double the amount of calories that is listed. When you look at the serving size, it should list how much serving you should have in that container. Not everyone looks at the calories that listed on the nutrition fact list. For example, I love eating a muffin. I usually buy them every morning before going to work. Today I decided to look at the calories and it was listed as 400. I did not know I was consuming that amount of calories because I usually will eat one or two because they are good. Looking at limiting this nutrition is an important fact to look at. With all that fat, sodium, cholesterol, it’s not good. It’s important to keep it to a limit. The reason being is that it can cause people to have high blood press, high cholesterol and high blood pressure. It may cause other type of problems as well such as cancer. Get enough of this nutrition contains vitamin A and C, calcium, and iron. It’s important to have these item to…

    • 564 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Concurrent comorbidity is that in which two or more disorders are present at the same time, such as schizophrenia and alcohol dependence. Successive comorbidity is defined as comorbidity in which disorders may occur at different times in a person’s life, in ways that may or may not be causally related to each other.…

    • 842 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    it is important that all food groups are included in meals throughout the day. you need atleast 5 portions of fruit and vegetables each day which is 1/3 of your daily intake. Bread rice pasta and potatoes also know as carbohydrates should make up another 1/3 of you daily intake. The last three groups will make up the final third of your daily intake milk and dairy you should eat in moderate amounts as they are high in fats but contain a good source of calcium. Meat, fish, eggs and…

    • 513 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Recommendations for protein, vitamins and minerals vary by age. Where different intakes for males and females are recommended, the higher value is identified in the table to ensure that the greatest need of the group is met:…

    • 509 Words
    • 3 Pages
    Good Essays
  • Good Essays

    One Day Food Intake

    • 836 Words
    • 4 Pages

    In order to better understand my health needs, I have catalogued my food intake for one day. I used the WileyPlus iprofile, which gives me the recommended daily intakes for many different things such as kilocalories and fat, and then compared them with what I actually consumed. The results were scary and not in a good way.…

    • 836 Words
    • 4 Pages
    Good Essays

Related Topics