Genetically Modified Food
Genetically modified foods have shaped and formed many debates on whether foods should or should not be genetically modified and there are many reasons as to why. Genetically modified foods are foods that are compromised of organisms which have been genetically altered. There are several reasons being affirmative on genetically modified foods, such as supporting the occurrence of diseases and they are said to be faster in growth. However there is a negative side on genetically modified foods. Genetically modified foods could cause harmful side effects to the body and the (BT) added to GM foods is unsafe for the body. The topic of genetically modified foods is an extremely controversial topic and brings many opinions to whether it is right or wrong. Genetic modification of foods is done by changing the genes of a cell. Genes are a progression of bases which code for a sequence of amino acids. Amino acids make up proteins which we need for our body to function. The DNA is made of the four bases; Adenine, Thymine, Cytosine and Guanine. Genes are then added or taken from the DNA which changes the colour, size, shape, nutritional value or the way in which the plant or animal grows. With support from scientists farmers have been genetically modifying their crops for quite a long period of time. Foods that are genetically modified unusually include and consist of canola, soy beans, rice corn and various others. Genetically modified foods are banned in numerous countries such as France and other European countries. On the other hand, genetically modified foods are a substantial part of society in Australia; it is in most supermarkets and is something we eat daily. GM foods have no labels on products that declare to consumers whether the products have been genetically modified or not. This causes and is due to consumers having to decide and become unsure about the product selling, whether what they are buying is genetically modified or genuinely natural.