Preview

Genetically Modified Foods Argumentative Essay

Powerful Essays
Open Document
Open Document
1428 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Genetically Modified Foods Argumentative Essay
The controversial issue of genetically modified foods, commonly known as GM’s, has only gained the attention of millions, since it became a prominent and highly debated global issue. Genetically modified foods are created when the genes of an organism are engineered and modified to create a new or enhanced version of that organism. The process of using different genes from different sources to genetically modify foods led to public outcry and sometimes, praise. People in support of genetically modified foods claims it will enhance the quality of the food, improve the food’s resistance to pests and other harmful elements, lower food costs, and also increase food security for the future. However, those opposed to genetically modified foods claim …show more content…
“I think the risks and benefits are overstated by both sides of the debate,” states Dr. Lucy Carter. (University of Queensland) By stating this quote, Dr. Carter is critiquing how both sides convey their arguments to each other. Furthermore, it shows that Dr. Carter believes that genetically modified crops are still a benefit to society in the long term. The article further states that there is no evidence to prove that genetically modified foods poses a threat to humans or the environment and that Australian states should not ban production of genetically modified foods. “You can’t easily create a hybrid that is both strong enough to withstand natural environmental conditions,” stated Dr. Carter. (University of Queensland) When Dr. Carter states this, she is saying that risks such as super weeds are not possible and should not be viewed as a significant “GM” threat. Therefore, because Australian states still use genetically modified foods and because studies in Australia show that benefits of genetically modified crops outweigh the risks, there should be an increasing role of genetically modified crops in the global food supply in order to solve society’s
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Better Essays

    Rogerian Argument of Genetic Engineered Foods
    • 1154 Words
    • 5 Pages

    Rogerian Argument of Genetic Engineered Foods

    Many opponents of genetically modified foods doubt the safety of those artificial foods. They are the products of people’s intelligence and creativeness, but compared to the eternal law of the nature, human knowledge is not always right. People make mistakes, and sometimes they do not notice about these mistakes until the problems arise. Though developers and manufacturers make sure that there are various advantages of consuming genetically modified foods, due to the potential genetic defects or problems in these foods, they may still damage humans' bodies and undermine the environment. Regarding their benefits such as variation of food choice and the decrease of the cost of food production, genetically modified foods do bring improvements to our…

    • 1154 Words
    • 5 Pages
    Better Essays
    Read More
  • Good Essays

    Genetically Modified Foods Argumentative Analysis
    • 417 Words
    • 2 Pages

    Genetically Modified Foods Argumentative Analysis

    A genetically modified food or GM food product is defined as “meat and edible plants modified through genetic engineering” (Genetically Modified (GM) Foods, 2015). Furthermore, human beings have engaged in the process of genetically modifying plants and animals, with selective breeding practices within identical species, “since the beginning of civilization” (Genetically Modified (GM) Foods, 2015). However, current methods of genetic modification can cross species boundaries, which require suppressive techniques to ensure the foreign genes are accepted by the target plant or animal (Genetically Modified (GM) Foods, 2015). Indeed, this process has led to significant debates regarding the safety of the products that contain GM ingredients and whether these products should be clearly labeled to assist consumers in making an informed choice.…

    • 417 Words
    • 2 Pages
    Good Essays
    Read More
  • Good Essays

    Gm Foods Persuasive Essay
    • 666 Words
    • 3 Pages

    Gm Foods Persuasive Essay

    Food shortage, world hunger, an starvation have been a big problem for the world. Scientist are trying to grab a hold of these problems before matters get any worse. Food shortage, world hunger, and starvation are three reasons as to why scientists have decided to modify foods. GM foods are a new genetically modified way to "improve" crop production, but these new improvements are not as helpful as scientists planned them to be. GM foods should play no role in the global food supply because GM foods have no beneficial role within humans lives.…

    • 666 Words
    • 3 Pages
    Good Essays
    Read More
  • Powerful Essays

    A Comparison of the Effects of Three Gm Corn Varieties on Mammalian Health
    • 7594 Words
    • 31 Pages

    A Comparison of the Effects of Three Gm Corn Varieties on Mammalian Health

    There is a world-wide debate concerning the safety and regulatory approval process of genetically modified (GM) crops and foods .In order to…

    • 7594 Words
    • 31 Pages
    Powerful Essays
    Read More
  • Good Essays

    Genetically Modified Foods Ethics
    • 408 Words
    • 2 Pages

    Genetically Modified Foods Ethics

    Comstock gives key questions that we should ask when trying to access the potential harms associated with genetically modified foods. He portrays his many reasons as to why it is ethically justifiable to pursue genetically modified crops and foods through intrinsic and extrinsic objections, theories (Rights, Utilitarian, Virtue) and via technology going deeper in explaining his reasons using experiments and the precautionary response. I agree with Comstock and defend his reasons in concluding that it is ethically justifiable to pursue genetically modified crops and foods.…

    • 408 Words
    • 2 Pages
    Good Essays
    Read More
  • Good Essays

    Genetically Modified Organisms Persuasive Essay
    • 430 Words
    • 2 Pages

    Genetically Modified Organisms Persuasive Essay

    Don’t you know you may swallow an infection every time you eat? That’s exactly what you are doing if you’re not too careful. There is something called GMO’s that are Genetically Modified Organisms that contain a specific code of genetic material from another organism. I am against genetically modified organisms they should be destroyed not served. I am against genetically modified organisms they should be destroyed not served because they will cause a disaster that is waiting to happen. GMO’s are harmful not just to humans but animals and plants. GMO’s promote diseases to be spreaded in common contact between the two which us as humans will eat as nutrition eventually putting us in the circle as well. Potential health risks will occur to human…

    • 430 Words
    • 2 Pages
    Good Essays
    Read More
  • Better Essays

    Precautionary Measures for Genetically Modified Foods
    • 1797 Words
    • 8 Pages

    Precautionary Measures for Genetically Modified Foods

    Genetically modified (GM) foods, a fairly recent development that came about from research in genetic engineering, pose a potential threat to human and environmental health. The basis of genetically modifying foods is the transferal of desirable genetic traits of plants to an agricultural crop. Genetic modification creates crops that are resistant to herbicides or can repel insects. Genetic modification also makes growing crops easier and allows for higher production rates. Anytime genetically altered crops are consumed by humans, the GM crops should be subjected to rigorous testing to assure that it is safe for human consumption and safe for the environment. When it comes to the environment and human safety, one cannot be too cautious. Some say that further safety testing of GM foods is not necessary because there is no evidence of GM foods being unsafe (Cockburn 2002). The truth is that the public does not yet trust that genetically modified foods are completely safe (Harlander 2002). The only way to convince the public that GM foods are safe and to create a market for GM foods is to perform further safety tests, such as a human study or controlled experiments. I propose that you fund this necessary and fundamental testing to ensure that GM foods are safe for the environment and for human consumption in order to help create a market for this life-improving product.…

    • 1797 Words
    • 8 Pages
    Better Essays
    Read More
  • Better Essays

    Genetically Modified Organisms
    • 1565 Words
    • 5 Pages

    Genetically Modified Organisms

    Within the majority of food products are ingredients that have at some point been genetically modified. This means that in the DNA of the original source is at least one change that has been caused by man. Whether it be to resist colder weather, to not produce seeds, or to change protein production, genetically modified DNA has become a common occurrence. While this can be a beneficial modification to food, there are groups that protest the ‘unnatural’ alterations in crops and ingredients that people ingest. Genetically modified organisms are seen as being either unnatural and detrimental, or beneficial and healthier.…

    • 1565 Words
    • 5 Pages
    Better Essays
    Read More
  • Satisfactory Essays

    Genetically Modified Food Should Be Banned or Not? for and Against Essay.
    • 448 Words
    • 2 Pages

    Genetically Modified Food Should Be Banned or Not? for and Against Essay.

    Proponents of GM foods ensure that these foods are safe for human consumption, but critics argue that their effects have not been studied long enough. First argument for banning GM foods is that it badly affects our health and well-being. Some studies have linked consumptions of GM foods to liver and kidney problems. The antibiotics and hormones given to cows and chickens are found in our bodies and we don’t know yet the extent to which these cause chronic disease. Moreover genetic engineering could introduce allergens into foods, causing allergic reactions in people who eat the foods. Another argument is that GM food does not benefit people, just large corporations that produce and sell them. In the most cases the vegetables are modified to look better and be larger so that these companies can make more money. They do not add to the taste or freshness of nutrition of the food.…

    • 448 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Better Essays

    Gm Food
    • 2442 Words
    • 10 Pages

    Gm Food

    “Genetically modified (GM) foods are food items that have had their DNA changed through genetic engineering.” (Mavis 2008). As the population of the world has continued to grow, the supply pressure of food has become more and more significant. With the development of Genetically Modified biotechnology, GM Foods have been come into our daily lives. Though GM foods can help to improve the quality of life, there are risks to complete trust in GM foods. What’s more important, a part of consumers still have doubts about the understanding towards GM food.…

    • 2442 Words
    • 10 Pages
    Better Essays
    Read More
  • Satisfactory Essays

    Genetically Engineered Food Essay Example
    • 696 Words
    • 3 Pages

    Genetically Engineered Food Essay Example

    Millions of people all over the planet suffer from poverty and starvation. One very interesting but experimental solution to the problem of world hunger is genetically engineered food. The process involves the crossbreeding of crops in a laboratory with species that are not plant like. Say for example, that a scientist crossed a fish and a potato. The diversity of this gene mixture is supposed to give this hybrid crop special characteristics like resistance to disease, the ability to deal with extreme environmental situations, and much higher crop yields at harvest time. <br><br>The production of genetically enhanced food is considered a radical approach to dealing with the world hunger crisis. Critics of gene refined food believe that tampering with the natural order of environmental evolution can be potentially dangerous. <br><br>"There is an uncertainty about the effects that chemical experimenting could have on non-target species (http://www.globalissues.org/EnvIssues/GEFood/IsGEFoodSafe.asp)." <br><br>Meaning that scientists fear that extracting genes that perform an apparently useful function as part of a plant or animal may not have the same effects if inserted into a totally unrelated species. These potentially dangerous mixes could create deformed, mutant like crops and animals. The effects that such altered species could have on the environment and peoples overall health is uncertain. <br><br>Though the process has been proven successful in the lab, many experts feel that serious precautionary measures should be taken before genetically engineered food is mass-produced and sold on the open market. Politics act as the major obstacle in the way of genetically engineered food production. The fact is that legal advances such as copy writes and distribution need to be taken care of first. Despite the advances in genetic food, some forms of these foods still need the aid of pesticides, which are harmful to the soil and insect life. <br><br>The old saying, "Time…

    • 696 Words
    • 3 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    Disadvantages of Genetic Modification Foods Essay Example
    • 789 Words
    • 4 Pages

    Disadvantages of Genetic Modification Foods Essay Example

    Genetically modified foods are a new kind of food which has been recognized as another food crisis such as mad cow disease in Britain (Sorensen, 1999). Since genetically modified foods are becoming more common there is a conflict around the globe to the use of them (Alarie, 2000, p.19). Moreover, there is certain evidence that has been proven the natural process of genetic modification is unsafe and can cause particular health risks (Smith, 2009, p. 18). Therefore, genetically modified has to remove from agricultural products because of the dangers to human health, environmental health, and human ethic.…

    • 789 Words
    • 4 Pages
    Good Essays
    Read More
  • Good Essays

    Genetic Engineering Should Not Be Encouraged
    • 929 Words
    • 4 Pages

    Genetic Engineering Should Not Be Encouraged

    First of all, advocates of genetically modified food claim that genetic engineering could decrease the rate of environmental pollution by reducing the use of pesticides and herbicides. However, there is no reliable evidence proving that the rate of pollution has actually decreased since the introduction of genetically modified crops. Instead, it is shown that they may only have the potential to reduce the environmental pollution. “In fact, a genetically engineered crop that tolerates herbicides such as Roundup-Ready soybeans produced by Monsanto would actually increase pollution,” Halford states (2003). This is due to the fact that farmers would spray a larger amount of herbicides and pesticides to kill weeds and pests since they know that their crops would not be harmed by the chemical substances. In other words, genetic engineering in agriculture does not actually help reduce environmental pollution as opponents claim.…

    • 929 Words
    • 4 Pages
    Good Essays
    Read More
  • Good Essays

    Gm Food Pros and Cons
    • 1014 Words
    • 5 Pages

    Gm Food Pros and Cons

    The genetically modified food debate continued at Davos in such panels as "21st Century Food Fights" and "Should We Be Frightened By Food?" - but it won 't end there, not by a long shot. The GM food debate is increasingly dividing public opinion - and countries. The potential of the new technology seems promising, but it 's hard to know at what, if any, risk.…

    • 1014 Words
    • 5 Pages
    Good Essays
    Read More
  • Good Essays

    GM Foods essay
    • 826 Words
    • 4 Pages

    GM Foods essay

    Genetically modified foods are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. These techniques have allowed for the introduction of new crop traits as well as a far greater control over a food 's genetic structure than previously afforded by methods such as selective breeding and mutation breeding. Conventional plant breeding methods can be very time consuming and are often not very accurate. But genetic engineering, on the other hand, can create plants with the exact desired trait very rapidly and with great accuracy. Not only can genes be transferred from one plant to another, but genes from non-plant organisms also can be used.…

    • 826 Words
    • 4 Pages
    Good Essays
    Read More

Related Topics