Use this document to report your findings from the LeafLab Exploration Experiment. The lab report consists of three sections: Data, Exploration, and Lab Summary.…
7. Yes, before penetrating a system, you would always want to get permission from the owners.…
7. Use the equation (1 cookie – 2 cookie wafers) for each Oreos to just get the filling.…
There are both good fats and bad fats; staying away from bad fats can be easy if you know what you are looking for. The fats that are bad for us are saturated, and trans fats and the better fats are monounsaturated and polyunsaturated fats. Saturated fats turn solid at room temperature because they have a chemical makeup where the carbon atoms are saturated with hydrogen atoms. Trans-fatty acids are fats that have been created in an industrial process that adds hydrogen to liquid vegetable oils so they can become more solid. Trans fatty acids are seen on ingredient labels as “partially hydrogenated oils”. Hydrogenated fats are considered as trans fats because these fats have been created in an industrial process. Trans-fatty acids are harmful because they raise the bad or LDL cholesterol levels and lower the HDL or good cholesterol levels in our bodies. They also increase the risk of heart disease and strokes and have also been associated with developing type 2 diabetes. Unsaturated fats are found in fish, nuts, seeds, and oils from plants, polyunsaturated and monounsaturated fats are two unsaturated fats. Unsaturated fats are good for the body because they help lower blood cholesterol levels.…
Purpose:To identify the chemical relationship between corn and milk and how one can be turned into the other.…
In your own words, summarize what you have learned about Configuring Static and Default Routes.…
5. Set up the burner stand over the aluminum foil and place the beaker of water on top of the burner stand…
1. The general trend for bone density as a person ages is a steady decline as years pass. This study shows that every decade, males and females bone density slowly decreases.…
She planned her getaway and to fake her death with the timing of her period and hopefully a rainy night. She found an abandoned house close to a canal with alligators. She smeared her blood on an extra set of clothing and her purse and threw them on the bank of the canal that was in full sight of a road. It seemed everything in life was designed to tame Bailey’s free spirit when all she really wanted was to speak freely and think for herself. She was thirteen years old.…
Ionic equation: 2Ag+ (aq) + 2NO3- (aq) + Ca2+ (aq) + 2Cl- (aq) 2AgCl (s) + Ca2+ (aq) + 2NO3- (aq)…
There are four major fat types they are known as; monounsaturated fats, polyunsaturated fats, saturated fats, Tran’s fats.…
Saturated fats are defined as fats that contain triglycerides that contain only saturated fatty acids. They can be found in foods that contain cheese, lard, or butter. Unsaturated fats are fat acids that contain double bonded chemicals that eliminate hydrogen atoms. Trans – fatty acids are usually found in man made products. They are created in an industrial process that’s adds hydrogen to liquid vegetable oils to make them solid. This type of fat can be found in most fast food products. Hydrogenated fats are found in margarine and vegetable shortenings. They are created by the forcing of hydrogen into liquid oil. They are mostly used in processed foods such as baked goods.…
Food industry misleads us by calculating the fat content in packaged food on “weight basis” whereas the fat content (having to do more with the calorific value of a food item and not its weight) actually has to be calculated on the basis of the calorie value of the food item. So, the “calorie basis” is what has to be applied to know how much fat our food items actually carry. Here are three interesting eye-openers!!…
Convert the fat content into calories first, by multiplying the number of the fat by 9:…
Before I tried this techniques I was really tense after a 12 hour shift at my job.…