Ethics
1) You intend to open a trendy restaurant in Toronto’s posh, Yorkville district. List ten (10) specific procedures, guidelines or activities that you can engage in at the restaurant, in order to attempt to be either environmentally-friendly or to build a sustainable business. The suggestions should directly relate to the restaurant’s operations, its procurement policy or its marketing plans
ANS:
So finally I have decided to follow my dreams and start a restaurant, I need to know what food restaurant is in demand and what is easy to sell to customers and what is easy to buy from suppliers. Before I even move on the specific strategies and policies of the restaurant I need to develop a marketing strategy which will be as crucial to my success as the items on your menu.
The most important thing while starting a business is to consider and think whether I would be environment friendly and that would support locally grown produce that is grown with humane procedures kept in mind like, respect workers, does not harm the environment and supports the local farming community.
10 specific procedures, guidelines or activities I would engage in my restaurant in order to stay environmentally-friendly and build a sustainable business
• The first thing I need to see from my procurement and marketing perspective would be that suppliers and agencies dealing in related to the business are environment friendly and follow humane procedures in their premises and that they cared about the society as a whole
• Lower my restaurant lights early during dinner service and have candles on each table already in order to be energy efficient and at the same time give a serene effects on my guest during their dinner • Replace plastic bags with paper bags for takeout orders. As we all know that plastic bags are not environmental friendly and when those bags are thrown out they end in stomach of the birds and fish which in turn comes back to us in the form of food
ANS:
So finally I have decided to follow my dreams and start a restaurant, I need to know what food restaurant is in demand and what is easy to sell to customers and what is easy to buy from suppliers. Before I even move on the specific strategies and policies of the restaurant I need to develop a marketing strategy which will be as crucial to my success as the items on your menu.
The most important thing while starting a business is to consider and think whether I would be environment friendly and that would support locally grown produce that is grown with humane procedures kept in mind like, respect workers, does not harm the environment and supports the local farming community.
10 specific procedures, guidelines or activities I would engage in my restaurant in order to stay environmentally-friendly and build a sustainable business
• The first thing I need to see from my procurement and marketing perspective would be that suppliers and agencies dealing in related to the business are environment friendly and follow humane procedures in their premises and that they cared about the society as a whole
• Lower my restaurant lights early during dinner service and have candles on each table already in order to be energy efficient and at the same time give a serene effects on my guest during their dinner • Replace plastic bags with paper bags for takeout orders. As we all know that plastic bags are not environmental friendly and when those bags are thrown out they end in stomach of the birds and fish which in turn comes back to us in the form of food