ENGLISH PROCESS WRITING How to prepare my Cheesecake 
How to prepare my ‘Romance Cheesecake’ "Food is symbolic of love when words are inadequate." —Alan D. WolfeltIt's. It’s that time of year again! A wonderful day where lovers show they’re appreciation for each other, although every day we should. However, Valentine’s Day is generally spent with your lover or even family; either by exchanging gifts, watching love movies and eating chocolate to set the mood or mostly just having a nice dinner. There are always delicious meals prepared for dinner, but what's a good dinner without dessert? The most traditional dessert in my country would statistically be cake and ice-cream (we’re not such fancy eaters). Therefore, this Valentine’s Day I’ve decided to surprise my lover and "spice up" this special day with one out of his many favorite desserts ‘my famous homemade Cheese cake’ this year. Well, here's the way to do a delicious romantic cheesecake dessert that your spouse or family will love and it's quick and easy! The first step in baking, of course, is to gather all the ingredients necessary for the job. Luckily with this dessert, most of what you need, you'll already find in your kitchen. Whatever you don't have, you can just pick up at your local grocery store: For the crust; 2 cups (475 ml) of Digestive biscuit, 2 Tbsp sugar, Pinch salt, 5 Tbsp (70 g) unsalted butter (if using salted butter, omit the pinch of salt), melted. For the filling; 2 pounds cream cheese (900 g), room temperature, 1 1/3 cup granulated sugar (270 g), Pinch of salt, 2 teaspoons vanilla, 4 large eggs, 2/3 cup sour cream (160 ml), 2/3 cup heavy whipping cream (160 ml). The toppings; 2 cups sour cream (475 ml), 1/3 cup powdered sugar (35 g), 1 teaspoon vanilla, 12 ounces (340 g) fresh pineapples (whatever fruit you’d rather), 1/2 cup granulated sugar (100 g), 1/2 cup water (120 ml). And Special equipment needed; 9x13 inch high sided heavy-duty baking pan, and aluminum foil. You may also need a measuring cup and measuring teaspoons