Don T Underbake Cookie Recipe
Monster Cookie Recipe
1 cup softened butter. 3 cups of creamy peanut butter. 2.5 cups brown sugar. 2 cups white sugar. 6 eggs. 1.5 tsp vanilla. 1.5 tsp corn syrup. 9 cups of instant rolled oats. 1 pkg chocolate chips. I pkg m&m baking chips. 4 tsp baking soda. Preheat oven to 350. In a very large bowl beat together butter, peanut butter, brown sugar, sugar, eggs, vanilla and corn syrup. Stir in rest of ingredients ( the last four listed ). Drop by TBSP onto cookie sheet. Bake about 12 min ( I usually do 14 my ovens a little slow ). Don't underbake them. I have gotten 95 sometimes out of this batch. Depending on the rolled oats- some brands are thicker than others. And depending on the size you make them. Flatten lightly when you place them …show more content…
Don't underbake them. I have gotten 95 sometimes out of this batch. Depending on the rolled oats- some brands are thicker than others. And depending on the size you make them. Flatten lightly when you place them in the sheet. They do not spread a lot. Enjoy :) cup softened butter. 3 cups of creamy peanut butter. 2.5 cups brown sugar. 2 cups white sugar. 6 eggs. 1.5 tsp vanilla. 1.5 tsp corn syrup. 9 cups of instant rolled oats. 1 pkg chocolate chips. I pkg m&m baking chips. 4 tsp baking soda. Preheat oven to 350. In a very large bowl beat together butter, peanut butter, brown sugar, sugar, eggs, vanilla and corn syrup. Stir in rest of ingredients ( the last four listed ). Drop by TBSP onto cookie sheet. Bake about 12 min ( I usually do 14 my ovens a little slow ). Don't underbake them. I have gotten 95 sometimes out of this batch. Depending on the rolled oats- some brands are thicker than others. And depending on the size you make them. Flatten lightly when you place them in the she cup softened butter. 3 cups of creamy peanut butter. 2.5 cups brown sugar. 2 cups white sugar. 6 eggs. 1.5 tsp vanilla. 1.5 tsp corn syrup. 9 cups of instant rolled oats. 1 pkg chocolate chips. I pkg m&m baking chips. 4 tsp baking
1 cup softened butter. 3 cups of creamy peanut butter. 2.5 cups brown sugar. 2 cups white sugar. 6 eggs. 1.5 tsp vanilla. 1.5 tsp corn syrup. 9 cups of instant rolled oats. 1 pkg chocolate chips. I pkg m&m baking chips. 4 tsp baking soda. Preheat oven to 350. In a very large bowl beat together butter, peanut butter, brown sugar, sugar, eggs, vanilla and corn syrup. Stir in rest of ingredients ( the last four listed ). Drop by TBSP onto cookie sheet. Bake about 12 min ( I usually do 14 my ovens a little slow ). Don't underbake them. I have gotten 95 sometimes out of this batch. Depending on the rolled oats- some brands are thicker than others. And depending on the size you make them. Flatten lightly when you place them …show more content…
Don't underbake them. I have gotten 95 sometimes out of this batch. Depending on the rolled oats- some brands are thicker than others. And depending on the size you make them. Flatten lightly when you place them in the sheet. They do not spread a lot. Enjoy :) cup softened butter. 3 cups of creamy peanut butter. 2.5 cups brown sugar. 2 cups white sugar. 6 eggs. 1.5 tsp vanilla. 1.5 tsp corn syrup. 9 cups of instant rolled oats. 1 pkg chocolate chips. I pkg m&m baking chips. 4 tsp baking soda. Preheat oven to 350. In a very large bowl beat together butter, peanut butter, brown sugar, sugar, eggs, vanilla and corn syrup. Stir in rest of ingredients ( the last four listed ). Drop by TBSP onto cookie sheet. Bake about 12 min ( I usually do 14 my ovens a little slow ). Don't underbake them. I have gotten 95 sometimes out of this batch. Depending on the rolled oats- some brands are thicker than others. And depending on the size you make them. Flatten lightly when you place them in the she cup softened butter. 3 cups of creamy peanut butter. 2.5 cups brown sugar. 2 cups white sugar. 6 eggs. 1.5 tsp vanilla. 1.5 tsp corn syrup. 9 cups of instant rolled oats. 1 pkg chocolate chips. I pkg m&m baking chips. 4 tsp baking