Eco 365 Week 2 Article Analysis
Running head: ARTICLE ANALYSIS PAPER
Article Analysis Paper
Name
Eco 365, University of Phoenix
Introduction
During the early developmental years of life children are prone to varies eating habits that have adverse consequences when they are consuming too many of the wrong food groups. These youngsters find themselves eating more, exercising less, constantly tired, bored, and overweight. Many families are frequent fast food diners instead of enjoying a nutritious home cooked meal is a serious concern in our country today. It is convenient for a large amount of parents to make financial provision for their children to buy lunch at school rather than fix a lunch at home. More children live in a two parent household, which means there is less time for the stereotypical parenting duties such as making lunches and cooking dinner. Instead, these expenses are added to their monthly budget. Fast foods and restaurant meals exposes children more calories, higher levels of soaked fats, fat, and flavors that surpass the optional averages for a well life (St-Onge et al., 2003). …show more content…
Competition has led to the inferior prices for the majority of foods and facts have enhanced the production by making the foods healthy by presenting better stuffing and accessible through the outline of vending machines for sodas and snacks. There are more health conscious consumers who are requesting that these manufacturers cater to a more diverse population and provide a variety of products on a large scale. Majority of the beverage companies offer an alternative soda without the high sugary contents, such as a diet soda with less sugar or one with zero calories. Fast food restaurants and cafeterias have limited the use of oils high in saturated fat, now they use fat free oil to aid in the wellness of their
Article Analysis Paper
Name
Eco 365, University of Phoenix
Introduction
During the early developmental years of life children are prone to varies eating habits that have adverse consequences when they are consuming too many of the wrong food groups. These youngsters find themselves eating more, exercising less, constantly tired, bored, and overweight. Many families are frequent fast food diners instead of enjoying a nutritious home cooked meal is a serious concern in our country today. It is convenient for a large amount of parents to make financial provision for their children to buy lunch at school rather than fix a lunch at home. More children live in a two parent household, which means there is less time for the stereotypical parenting duties such as making lunches and cooking dinner. Instead, these expenses are added to their monthly budget. Fast foods and restaurant meals exposes children more calories, higher levels of soaked fats, fat, and flavors that surpass the optional averages for a well life (St-Onge et al., 2003). …show more content…
Competition has led to the inferior prices for the majority of foods and facts have enhanced the production by making the foods healthy by presenting better stuffing and accessible through the outline of vending machines for sodas and snacks. There are more health conscious consumers who are requesting that these manufacturers cater to a more diverse population and provide a variety of products on a large scale. Majority of the beverage companies offer an alternative soda without the high sugary contents, such as a diet soda with less sugar or one with zero calories. Fast food restaurants and cafeterias have limited the use of oils high in saturated fat, now they use fat free oil to aid in the wellness of their