Preview

Discover the Culture Through Gastronomy

Powerful Essays
Open Document
Open Document
2108 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Discover the Culture Through Gastronomy
DISCOVER THE CULTURE THROUGH GASTRONOMY Putu Ratih Pertiwi Master 2 Tourism and Hospitality Management ESTHUA Université Angers 2013 Introduction We all love eating, we eat what people eat, we eat what people like, but of course people have different taste of food that they love to be eat when it depends on where are they live and how is their habit. In these days, food is not just a food of course it is a premier need of the human being, food is very close to people’s life they have breakfast in the morning, a lunch in the afternoon, a diner in the evening, even a supper after 10 pm. Food it becomes more and more important for the social-life. As they said that gastronomy is art of selecting, preparing, serving, and enjoying fine food. Gastronomy is the art or science of good eating1. Gastronomy is a culinary customs or style 2. As Scarpato (2000) shows, the original definition of gastronomy has broadened in recent years and the concept now refers to “reflective eating and cooking as well as food preparation, production and presentation in general, maintaining the association with excellence”3 Gastronomy Attracts People to Travel Now, to travel around the world to have the food experience from the origin country or just go to the specific restaurants to have the authentic food from over the world is become very popular. The increase in popularity of world food and world travel have inspired researchers to study the relations between food and tourism, the role of food as a tourist attraction ( Hall (2003), Hjalager and Richards (2002), Joppe

1 Merriam Webster Online Dictionary, Gastronomy-­‐Definition http://www.merriam-­‐

webster.com/dictionary/gastronomy,


References: Gergaud, Olivier., Smeets, Valérie., and Warzynski, Frédéric., Working Paper: Stars War in French Gastronomy: Prestige of Restaurants and Chefs’ Careers, 2010. Barkat, Sheila Matson., and Vermignon, Vincent., Gastronomy Tourism : A comparative study of Two FrenchRegions : Brittany and La Martinique, 2006. Bianchini, Annik., French Food: French Gastronomic Meal Included On World Immaterial Heritage List in France Diplomatie http://www.diplomatie.gouv.fr/en/france/french-society/way-of-life/frenchfood/article/french-gastronomic-meal-included, retrieving 5 March 2013 List of French Chesses, retrieving 5 March 2013 http://en.wikipedia.org/wiki/List_of_French_cheeses, Merriam Webster Online Dictionary, Gastronomy-Definition http://www.merriamwebster.com/dictionary/gastronomy, retrieving 4 March 2012     6
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Good Essays

    Summary Of France Goes Mad For Le Burger
    • 342 Words
    • 2 Pages

    Summary Of France Goes Mad For Le Burger

    The article “France goes mad for le burger” by Anne-Sophie Moral illustrated cultural diffusion between America and France, by introducing the reader to the ever increasing popularity of American foods and restaurants in France. First of all, it is not very surprising that American food has slowly seeped it’s way into diners in France, as said in the section “Beating Record Upon Record”. The text states that: “While the French see their food culture as unique, the truth is a lot of it is based on meat, bread, salad and potatoes. All of these ingredients make up a U.S. burger meal.” This text evidence shows that it was only time before American food started to invade France, as both countries have very similar food palettes.…

    • 342 Words
    • 2 Pages
    Good Essays
    Read More
  • Powerful Essays

    Phase 1 Individual Project MGM316 phase1IP
    • 1299 Words
    • 4 Pages

    Phase 1 Individual Project MGM316 phase1IP

    Given a scenario of anticipating the opening of a hamburger fast-food restaurant in the countries of United Arab Emeritus (UAE), Israel, Mexico, and China, we must first begin by looking into their culture and how that may influence how food is prepared and what is contained in the food(s). A country’s culture will also dictate how meals are consumed, where they are consumed, and at what time of day they are consumed.…

    • 1299 Words
    • 4 Pages
    Powerful Essays
    Read More
  • Better Essays

    Ethics and Brazilian Market
    • 1062 Words
    • 5 Pages

    Ethics and Brazilian Market

    When expanding into another country or a new country there are differences in the way meals are prepared and what the culture as a whole prefers as far as ingredients and overall taste. In our study one of the hypotheses is that in order to be successful in the Brazilian market we will need to add more fresh ingredients to our meals as well as adding spices or other ingredients that are common in Brazilian menus. Our second hypothesis is that our overall atmosphere including décor and music will need to be changed according to the Latin culture. We want our patrons to feel at home in our restaurants and our food to be to their liking so that they will return day after day.…

    • 1062 Words
    • 5 Pages
    Better Essays
    Read More
  • Best Essays

    The Influences of Immigrant Cultures on American Cuisine Essay Example
    • 3211 Words
    • 13 Pages

    The Influences of Immigrant Cultures on American Cuisine Essay Example

    Food in America is a passion. This country has elevated the art of gastronomy to a pinnacle seldom seen in the annals of human history. While other countries can boast a longer culinary history, and a more narrowly defined cuisine, America’s position in the culinary world is supported by their unapologetic lack of these constraints. American cuisine has been influenced by a great many things. Primary among the influences has been the introduction of immigrant cultures into the “Great American Melting Pot” resulting in an eclectic cuisine unique in the world for its diversity and surprising homogeneity. The “Melting Pot” metaphor is appropriate, as the immigrants of different nationalities retained their cultural characters’ and yet blended together to become a single people. As such, dining in the United States demands a knowledge of all the…

    • 3211 Words
    • 13 Pages
    Best Essays
    Read More
  • Good Essays

    French Chef Research Paper
    • 555 Words
    • 3 Pages

    French Chef Research Paper

    Because of the French domination of the culinary scene since time began (or so it seems, anyway), it stands to reason the most famous chefs in history are - what else? - French, with the exception of one American woman (discussed later), who was, nevertheless, trained in classical French cooking.…

    • 555 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Why Is Barbequing, Cooking And Convenience In The Postwar Age
    • 1007 Words
    • 5 Pages

    Why Is Barbequing, Cooking And Convenience In The Postwar Age

    Coming into this course I assumed all lessons would be pertaining to food in terms of what varying groups of people ate in different points in time. Additionally, I did not understand the greater significance food history had on understanding such things as cultural change and adaptation and gender relations, as this article demonstrated. Nevertheless, this article brought forward a lot of strong knowledge highlighting not only how food or kitchen layouts or in this case barbeques reflect cultural norms, but also how this alter them. Today, barbequing is simply understood to be something that men typically do, so learned about how this came to be is quite…

    • 1007 Words
    • 5 Pages
    Good Essays
    Read More
  • Good Essays

    Tex Mex Food
    • 778 Words
    • 4 Pages

    Tex Mex Food

    Food throughout history has adapted to the needs of an evolving population. Traditions have been upheld from generation to generation, but the passing of time has subjected these traditions to modernization. Just as any art, the culinary field is open to creative interpretation. Cultural anthropologist Richard Wilk stated, “All food is creative in some way; and grounded in the past in other ways (194).” Modern food is inspired by tradition, yet driven by the resources and ideas of the current period.…

    • 778 Words
    • 4 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    French Vs American Gastronomy
    • 193 Words
    • 1 Page

    French Vs American Gastronomy

    It is without a doubt that there exists a noticeable difference between French and American gastronomy; Americans eat to live, whereas the French live to eat. I think one of the main things I admire about French gastronomy is the practice of food within the school system. The blog, My French Life, states that fried food is only allowed once a week in schools and that vending machines have been banned since 2005. In fact, I recently watched an episode of chef Anthony Bourdain traveling to Lyon, France; during his stay, he visited an elementary school and I was truly impressed with what I observed. The school chef made homemade meals to the students that consisted of a pumpkin soup, a grilled fish or chicken and Fromage Frais (a soft white cheese)…

    • 193 Words
    • 1 Page
    Satisfactory Essays
    Read More
  • Satisfactory Essays

    Food and Culture
    • 514 Words
    • 3 Pages

    Food and Culture

    Anne Allison points out an interesting point about the relationship between food and Japanese women in her article “Japanese Mothers and Obentos: The Lunch-Box as Ideological State Apparatus”. She has insightful and different point of view of obento, a japanese lunch box which are highly crafted elaborations of food, that it is endowed with “ideological and gendered meanings” under state ideology (155). That is, both mother and child are being watched, judged, and constructed by society since making a good obento may please her child and also affirm that she is a good mother, and child consuming their entire meal in a appropriate manner is considered well-taught. This social phenomenon represents that culture is constructed with power which exerts a force which operates in ways that are subtle, disguised, and accepted as everyday social practice.…

    • 514 Words
    • 3 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    American Food Culture
    • 1030 Words
    • 5 Pages

    American Food Culture

    The ritual of food preparation is shared in every culture in the world. This custom is performed in slightly different ways in every country, however. Each country's culture has a strict mold that shapes the ritual of food preparation and begins to mold it. But sustenance is a two-way street: food culture in its own right meshes together different aspects of society, and helps shape into a common direction. The photographs I have chosen in this assignment illustrate that the interactions between food culture and American society have been catalyzed by the modernization and industrialization of technology…

    • 1030 Words
    • 5 Pages
    Good Essays
    Read More
  • Better Essays

    Food Culture
    • 1296 Words
    • 6 Pages

    Food Culture

    Eating food is essential for all of us, it keep us alive and also gives us enjoyment at the same time. Food can be defined as any substance that can be metabolized by an animal to give energy and build tissue. (ilearn) In ancient time, when people feel hungry, they eat. However, as human history keep developing and evolving, we have a higher standard on choosing food that we like to eat nowadays. In this paper, we are going to evaluate factors that are influencing our food habits and food culture. Those factors can be divided into two main categories, internal factors (individual preference and values) and external factors (geographical, religion, social, economic and political).…

    • 1296 Words
    • 6 Pages
    Better Essays
    Read More
  • Better Essays

    Broad History of Culinary Arts
    • 940 Words
    • 4 Pages

    Broad History of Culinary Arts

    Culinary arts describe the art involving the preparation and cooking of foods. Culinary artists are usually responsible for preparing meals skillfully, which implies that the food made is appealing to the eye and the palate. The culinary arts history dates back from 1800s, when the first school in Boston involved in teaching the art of cooking became discovered. Various changes have taken place in the culinary arts from the discovery time to the present. For instance, various cooking methods are continuously being discovered. Although cooking was once taken as a household chore supposed to be carried out by women as men worked in the field, it has presently developed and has become a world’s wonder and highly attracting both men and women due to its ability to provide incomes. Today, cooking is not just a hobby but also a job to the American people. In this paper, I will discuss the evolution of the culinary arts commencing in the prehistoric times to the present.…

    • 940 Words
    • 4 Pages
    Better Essays
    Read More
  • Satisfactory Essays

    Food and Culture
    • 445 Words
    • 2 Pages

    Food and Culture

    Food is needed as a source of energy and to sustain our bodies. Besides a need for survival, it is sustains our heart and mind. As the book states, “food practices of many societies can reflect religious and cultural taboos”. In all cultures, people sit down while eating their meals, whether it be families, friends, coworkers, and classmates. It is a time to share ideas, stories, whether formal or informal, creating traditions, and rules of what to do and what not to do while having their meal. Food becomes sacred and has meaning such as Thanksgiving meals. A traditional Thanksgiving meal almost always consists of Turkey. The turkey is still the culinary symbol of the November feast. The Cornucopia is the symbol of abundance of fruits, grains, etc reaping for that year.…

    • 445 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    Food And Culture Analysis
    • 1468 Words
    • 6 Pages

    Food And Culture Analysis

    I definitely can relate my taste of food to my culture and class. For example, in my culture our tradition food is tamales, moles, and pozole. I love Mexican food; I don't think I'll ever love any other type of food as much as Mexican. Since I love the taste of spicy food. Personally, I can't enjoy my food without any salsa in it. But on the other hand, that is all my mother usually made. A type of food that can imply that I am a working class is fast food such as taco bell, Macdonald, and burger king. Since I am able to afford some of the meal. For example, MacDonald offers $1 chickens and meals less than 10 dollars. But also skip meals, buy junk food instead of nutritious food. Buy Instead of a fancy a fancy restaurant. My class statues…

    • 1468 Words
    • 6 Pages
    Good Essays
    Read More
  • Good Essays

    Food And Culture
    • 812 Words
    • 3 Pages

    Food And Culture

    Food is both biologically important and culturally important. In all societies, in many different ways, food and eating relate to each other. Studying foodways – what people eat, how they prepare food, where and how they eat meals, how foods are used in rituals, and how people think about their food practices – can help us understand a great deal about the economy, social life, religious attitudes, and even aspects of another society by discovering and analyzing key features of the foodways and social/kin practices of members of that society.…

    • 812 Words
    • 3 Pages
    Good Essays
    Read More

Related Topics