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Detection of Salmonella Spp. on Dressed Chickens and Its Response to Selected Plant Extracts

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Detection of Salmonella Spp. on Dressed Chickens and Its Response to Selected Plant Extracts
Chapter 1

INTRODUCTION

1. Background of the study

With the alarming increase of health threatening diseases caused by microbial organisms in the world, Philippines is one of the countries that has a rapid spread of different systematic bacterial diseases. Number of victims near Manila has risen to 1,447 as of February 2008 (Entis, 2008). Some of these contaminations are caused by Salmonella spp., a member of the family Enterobacteriacea, a fairly common cause of food poisoning (Burton and Engelkirk, 2004).

Early detection of the presence of Salmonella in food products is determined to protect the consumers from contaminated products that may lead to food poisoning. There is really a need to rapidly detect microbes to maintain food safety (Ramirez, 2000).

Poultry farms are considered as the most feasible breeding area for Salmonella bacteria (Food Standards Australia New Zealand [FSANZ], 2005). It was also stressed that Salmonella and Campylobacter are evaluated to be high in number with poultry farms. However, levels of Salmonella on poultry increases during transport from farm to processing plants.

Philippines, an agricultural country having a thousand agricultural activities around its regions, is highly triggered with Salmonella outbreak. Meat processing is one source of agricultural products that the country depends on in terms of meat consumption. As of 2005, there were four accredited meat processing plants acknowledged by the National Meat Inspection Service here in Davao.

In this concern, the study aims to detect the presence of Salmonella on the most consumed dressed chicken in Davao City and record the biological activities of selected plant extracts in the isolate.

2. Statement of the Problem

The study aims to detect the presence of Salmonella spp. from dressed chicken and determine its response to selected plant extracts.

Specifically, the study search for the answers to the following


Bibliography: Burton and Engelkirk. 2004. Microbiology for the Health Sciences. 7th ed. Lippincott Williams and Wilkins. Saus, A.R. 2007. Poultry Meat Processing. Fletcher, 2001. Poultry Meat Processing. 2006. Bureau of Agriculture (BA) Statistics. Retrieved August 13, 2008 from www.da.gov.ph Dr. Pati, K.(non dated). Malunggay. Retrieved August 16, 2008 from www.malunggay.com Entis, P. 2008. Salmonella. Retrieved August 12, 2008 from www.eFoodAlert.com Food Standards Australia New Zealand (FSANZ) Poultry Standard-outcomes of a scientific assessment. Retrieved August 12, 2008 from http://www.jcu.edu.au Kindersley Lignieres. 2005. Salmonella. Retrieved August 12, 2008 from www.wikipedia.org Macdonald Microsoft Encarta Online Encyclopedia. 2008. Orange. .Retrieved August 13, 2008 from www.msn.encarta.com Ramirez. 2000. UPLB Horizon. Imelda V. Garcia. October 2007. Detection of Salmonella Retrieved August 12, 2008 from www.uplb.edu.com.ph Todar. 2005. Salmonella Retrieved August 12, 2008 from www.textbookofbacteriology.net Wong, C. 2007. Health Benefits of Cinnamon. Retrieved August 14, 2008 from http://altmedicine.about.com/od/cinnamon/a/cinnamon.htm Name: Bernard Jason Dinapo Malubay Birthdate: November 14, 1992 Name: April Lyn David Cardoza Birthdate: April 21, 1992
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