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Customer Behavior

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Customer Behavior
Understanding and Reflection on Customer Behavior

Introduction

Currently it is difficult to fight for customers because customers’ purchasing intends to be more unpredictable. Marketers should have an insight to establish a marketing strategy based on understanding customer thinking and behaviors. Based on understanding concepts and importance of customer behavior, the research is mainly focused on marketing activities of Coca Cola, MacDonald’s, and British supermarket Sainsbury’. The paper here firstly discussed concepts and theories of terms of customer behavior. And then the paper analyzed marketing strategies of these three organizations respectively. And the end, the paper drew a conclusion that there are spaces for these organization to improve their marketing to suit to changing customer behavior.

Entry One: Coca Cola targeting on Yong people

Companies have tried hard to develop the right products and services, price them appropriately and market them to their target audience, in an effort to satisfy their customers. And it is been emphasized that communication with customers plays an important role in current competition (Kumar, 2010). Trait theorists believed that individual difference influence their purchasing behavior (Bosnjak, 2007). Therefore, it is believed in this paper that understanding customers should be enforced before positioning and communicating.

In the process of purchasing, consumers can feel the individual properties of the commodity with their sensory organs. A customer’s perception of the value of any product may change based on subjective factors, some related to the product itself, and others related to the individual’s particular circumstances vis-a`-vis the product(Cross & Dixit, 2005). The reflecting of human brain with the sensory organs on the individual properties of the objective is so called perception. But how people perceive the outside world? It is commonly believed that people get attitudes, values,



References: Alden, D.L. et. al. (2010). Service recommendations and customer evaluations in the international marketplace: Cultural and situational contingencies, Journal of Business Research, Volume 63, Issue 1, Pages 38-44. Justin King: Sainsbury 's position on Multiple Traffic Light Labelling. (2012) .J Sainsbury plc, Viewed 28/09/2012, http://www.j-sainsbury.co.uk/media/latest-stories/2012/20120822-justin-king-sainsburys-position-on-multiple-traffic-light-labelling/ BBC news. 1999, A tale of two supermarkets. Viewed 28/09/2012, Bosnjak, M Chan, C.C. H. et. al. (2011). Pricing and promotion strategies of an online shop based on customer segmentation and multiple objective decision making, Expert Systems with Applications, Volume 38, Issue 12, November–December 2011, Pages 14585-14591. Chikweche, T. & Fletcher, R. (2010). Understanding factors that influence purchases in subsistence markets, Journal of Business Research, Volume 63, Issue 6, Pages 643-650. Coca Cola advertisement (2012). image, viewed 29/09/2012, Cross, R Deuling, J. K. et.al. (2011). Perceived influence in groups over time: How associations with personality and cognitive ability can change over time, Journal of Research in Personality, Volume 45, Issue 6, Pages 576-585. Han, H & Ryu, K. (2012). The theory of repurchase decision-making (TRD): Identifying the critical factors in the post-purchase decision-making process, International Journal of Hospitality Management, Volume 31, Issue 3, Pages 786-797. Kapsak, W. R. et. al. (2011). Functional Foods: Consumer Attitudes, Perceptions, and Behaviors in a Growing Market Journal of the American Dietetic Association, Volume 111, Issue 6, Pages 804,806,807,808,809,810. Kuo, Y-F. et.al. (2009). The relationships among service quality, perceived value, customer satisfaction, and post-purchase intention in mobile value-added services, Computers in Human Behavior, Volume 25, Issue 4, Pages 887-896. Montgomery, K. C. & Chester, J. (2009). Interactive Food and Beverage Marketing: Targeting Adolescents in the Digital Age, Journal of Adolescent Health, Volume 45, Issue 3, Supplement, Pages S18-S29. Reed II, A. et. al. (2012). Identity-based Consumer BehaviorInternationa,l Journal of Research in Marketing, In Press, Accepted Manuscript, Available online 18 September 2012. Schmidt, G (2010), McDonald’s in Chinese, image, viewed 05/10/2012, < http://timetoeatthedogs.com/2010/12/17/guest-writer-gerald-zhang-schmidt/> Song, J Teller, C. & Reutterer, T. (2005). The evolving concept of retail attractiveness: What makes retail agglomerations attractive when customers shop at them? Journal of Retailing and Consumer Services, Volume 15, Issue 3, Pages 127-143. Urala, N. & Lähteenmäki, L. (2007). Consumers’ changing attitudes towards functional foods, Food Quality and Preference, Volume 18, Issue 1, Pages 1-12 Valli, C & Traill, W Wang, K-Y. et. al. (2011). Strategies to offset dissatisfactory product performance: The role of post-purchase marketing, Journal of Business Research, Volume 64, Issue 8, Pages 809-815. Wood, L. M. & Pierson, B. J. (2006). The brand description of Sainsbury 's and Aldi: price and quality positioning, International Journal of Retail & Distribution Management, Volume: 34 Issue: 12.

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