Crock Potpie Research Paper
Crock Pot Potpie
Prep Time: 15 mins
Total Time: 6 hrs 15 mins
Serves: 8-10 Ingredients
3 -4 boneless chicken breasts, cut chicken into bite size pieces
2 (10 ounce) cans condensed cream of chicken soup
1 cup milk
4 medium potatoes
1 (10 ounce) packages frozen peas and carrots
1 small onion, diced
Italian seasoning mix
Garlic
Ground pepper
Paprika
2 (7 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls Directions
1. Mix together the chicken, milk, soup, onions, potatoes and the spices in a crock pot.
2. Cook for about 6 hours over low heat.
3. Add in carrots and peas. Cook further for 10 minutes and then place the mixture into a pie plate.
4. Bake pie corresponding to the crescent rolls package directions.
Prep Time: 15 mins
Total Time: 6 hrs 15 mins
Serves: 8-10 Ingredients
3 -4 boneless chicken breasts, cut chicken into bite size pieces
2 (10 ounce) cans condensed cream of chicken soup
1 cup milk
4 medium potatoes
1 (10 ounce) packages frozen peas and carrots
1 small onion, diced
Italian seasoning mix
Garlic
Ground pepper
Paprika
2 (7 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls Directions
1. Mix together the chicken, milk, soup, onions, potatoes and the spices in a crock pot.
2. Cook for about 6 hours over low heat.
3. Add in carrots and peas. Cook further for 10 minutes and then place the mixture into a pie plate.
4. Bake pie corresponding to the crescent rolls package directions.