Cost Sheet Analysis of Britania
MINOR PROJECT REPORT
ON
“Cost Sheet Analysis of Britannia Bread”
SUBMITTED IN THE PARTIAL FULFILLMENT FOR THE AWARD OF
THE DEGREE OF BACHELOR IN BUSINESS ADMINISTRATION
UNDER THE GUIDANCE OF:
Ms. NITIKA SHARMA
Assistant Professor/ Associate Professor/ Professor, RDIAS
SUBMITTED BY:
Name of the Student – Rinki Khatri
Enrollment No. 03515901711
BBA, Semester 3
Batch 2011 – 2013
RUKMINI DEVI INSTITUTE OF ADVANCED STUDIES
NAAC Accredited ‘A’ Grade Category Institute
High Grading 81.7% by joint Assessment
An ISO 9001:2008 Certified Institute
(Approved by AICTE, HRD Ministry, Govt. of India)
Affiliated to Guru Gobind Singh Indraprastha University, Delhi
2A & 2B, Madhuban Chowk, Outer Ring Road, Phase-1, Delhi-110085
Cost Sheet Analysis of
Britannia Bread
STUDENT ‘s DECLARATION This is to certify that I have completed the Project titled “COST SHEET ANALYSIS OF BRITANNIA BREAD” under the guidance of “Ms. NITIKA SHARMA” in the partial fulfillment of the requirement for the award of the degree of “Bachelor in Business Administration” from “Rukmini Devi Institute of Advanced Studies, New Delhi.” This is an original work and I have not submitted it earlier elsewhere.
Name of the Student – RINKI KHATRI Enrollment No. - 03515901711 Class & Section- BBA – SEMESTER 3
CERTIFICATE OF GUIDE
This is to certify that the project titled “COST SHEET ANALYSIS OF BRITANNIA BREAD” is an academic work done by “RINKI KHATRI” submitted in the partial fulfillment of the requirement for the award of the degree of “Bachelors in Business Administration” from “Rukmini Devi Institute of Advanced Studies, New Delhi.” under my guidance and direction. To the best of my knowledge and belief the data and information presented by him / her in the project has not been submitted earlier elsewhere. Name of the Faculty – NITIKA SHARMA Designation of the Faculty RDIAS
ACKNOWLEDGEMENT
I offer my sincere thanks and humble regards to
ON
“Cost Sheet Analysis of Britannia Bread”
SUBMITTED IN THE PARTIAL FULFILLMENT FOR THE AWARD OF
THE DEGREE OF BACHELOR IN BUSINESS ADMINISTRATION
UNDER THE GUIDANCE OF:
Ms. NITIKA SHARMA
Assistant Professor/ Associate Professor/ Professor, RDIAS
SUBMITTED BY:
Name of the Student – Rinki Khatri
Enrollment No. 03515901711
BBA, Semester 3
Batch 2011 – 2013
RUKMINI DEVI INSTITUTE OF ADVANCED STUDIES
NAAC Accredited ‘A’ Grade Category Institute
High Grading 81.7% by joint Assessment
An ISO 9001:2008 Certified Institute
(Approved by AICTE, HRD Ministry, Govt. of India)
Affiliated to Guru Gobind Singh Indraprastha University, Delhi
2A & 2B, Madhuban Chowk, Outer Ring Road, Phase-1, Delhi-110085
Cost Sheet Analysis of
Britannia Bread
STUDENT ‘s DECLARATION This is to certify that I have completed the Project titled “COST SHEET ANALYSIS OF BRITANNIA BREAD” under the guidance of “Ms. NITIKA SHARMA” in the partial fulfillment of the requirement for the award of the degree of “Bachelor in Business Administration” from “Rukmini Devi Institute of Advanced Studies, New Delhi.” This is an original work and I have not submitted it earlier elsewhere.
Name of the Student – RINKI KHATRI Enrollment No. - 03515901711 Class & Section- BBA – SEMESTER 3
CERTIFICATE OF GUIDE
This is to certify that the project titled “COST SHEET ANALYSIS OF BRITANNIA BREAD” is an academic work done by “RINKI KHATRI” submitted in the partial fulfillment of the requirement for the award of the degree of “Bachelors in Business Administration” from “Rukmini Devi Institute of Advanced Studies, New Delhi.” under my guidance and direction. To the best of my knowledge and belief the data and information presented by him / her in the project has not been submitted earlier elsewhere. Name of the Faculty – NITIKA SHARMA Designation of the Faculty RDIAS
ACKNOWLEDGEMENT
I offer my sincere thanks and humble regards to
Bibliography: 1- Bettis, R.A& hit, M.A (1995) “The new competitive landscape”, the cost management journal, Volume 16, Page no 2- Volkmann, Roger J., and Ronald H. Gorman. "The Influence of Cost on the production process." Journal of Management Studies. 35.1 (1998): 105-121.