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Competitive advantage Sony

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Competitive advantage Sony
Content
1 Introduction 3
2 Research problem statement 3
2.1 Purpose of research 4
3 Research question 4
4 Proposed literature 4
5 Methods and techniques 5
6 Analysis 6
7 Conclusion and advice to the management 7
8 References 9
APPENDIX A: Conceptual Model of Customer Experience Creation 11
APPENDIX B: OPERATIONALIZATION TABLE 12
APPENDIX C: METHOD 16
APPENDIX D: QUESTIONNAIRE 17
APPENDIX E: CONSTRUCTS AND THEIR CORRESPONDING STATEMENTS 23
APPENDIX F: AVERAGE SCORE QUESTIONS – SOCIAL ENVIRONMENT 24
APPENDIX G: AVERAGE SCORE QUESTIONS – SERVICE INTERFACE 24
APPENDIX H: AVERAGE SCORE QUESTIONS – RETAIL ATMOSPHERE 25
APPENDIX I: AVERAGE SCORE QUESTIONS – ASSORTMENT 25
APPENDIX J: AVERAGE SCORE QUESTIONS – PRICE 26
APPENDIX K: AVERAGE SCORE QUESTIONS – RETAIL BRAND 26
APPENDIX L: AVERAGE SCORE QUESTIONS – PAST EXPERIENCES 27
APPENDIX M: AVERAGE SCORE PER CONSTRUCT 27
APPENDIX N: LABELS - FOCUS GROUPS 28

1 Introduction
Nowadays it has become more and more important for organizations, such as Sony, to differentiate themselves from their competitors by enhancing the way their customers perceive and experience their brand and products. This has become more crucial for the success of Sony due to the fact that the demands and expectations of customers have changed. Today’s market is not only looking at the direct benefits of purchasing a product but also at the added benefits that come with it. More and more competitors of Sony have changed the way they interact with their customers in order to gain and maintain competitive advantage (Sony, n.d.). This paper will explore the possibilities for Sony to increase sales by drawing attention to the experience of customers using their products.

2 Research problem statement
In order to stay competitive, Sony needs to find new ways to enhance customer experience of their products. This entails emphasizing on the whole offering of the organization including, of course, the quality of customer care and product features, but



References: Berry, L.L., Carbone, L.P., & Haeckel, S.H. (2002). Managing the total customer experience. MIT Sloan Management Review, 43(3), pp. 1-6. Bowen, J.T., & Chen, S.L. (2001). The relationship between customer loyalty and customer satisfaction, International Journal of Contemporary Hospitality Management, 13(5), pp Bowers, M.R., Richardson, L.D. & Swan, J.E. (1998). Customer trust in the salesperson: an integrative review and meta-analysis of the empirical literature. Journal of Business Research, 44, pp. 93- 107. Delgado-Ballester, E., & Munuera-Alemán, J.L. (2001). Brand trust in the context of consumer loyalty, European Journal of Marketing, 35(11), pp Down, C.W., & Adrian, A.D. (2004). Assessing organizational communication. New York, United States: the Guilford Press. Dowling, G.R., & Uncles, M. (1997). Do Customer Loyalty Programs Really Work?, Sloan Management Review, 38 (4), pp. 71-82. Espejel,J., Fandos, C., & Flavia´n, C.(2004). Consumer satisfaction: A key factor of consumer loyalty and buying intention of a PDO food product. British Food Journal, 110 (9), pp. 865-881. Fornell, C. & Johnson, M.D. (1991). A framework for comparing customer satisfaction across individuals and product categories. Journal of Economic Psychology, 12, pp. 267-286. Gentile, C., Noci, G. & Spiller, N. (2007). How to sustain the customer experience: an overview of experience components that co-create value with the customer. European Management Journal, 25(5), pp. 395-410. Gianforte, G. (2012). Seven Power Lessons for Customer Experience Leaders. Oracle White Paper. Giese, J.L. & Cote, J.A. (2000). Defining consumer satisfaction, Academy of Marketing Science Review, 1, pp. 1-24. Hornikx, J. (2002). Vertrouwen in nieuwe producten van nieuwe merken in reclame. Tijdschrift voor Communicatiewetenschap, 30(3), pp. 249-261. Kaplan, R.S Martin, C.L. & Charles, A.P. (1989) Compatibility Management: Customer-to-Customer Relationships in Service Environments. Journal of Services Marketing,3(3), pp.5 – 15. Olsen, S.O., Wilcox, J., & Olsson, U. (2005). Consequences of ambivalence on satisfaction and loyalty, Psychology & Marketing, 22 (3), pp. 247-69. Palumbo, F., & Herbig, P. (2000). The multicultural context of brand loyalty, European Journal of Innovation Management, 3(3), pp Paul, M.C., Schneider, B. & White, S.S. (1998). Linking service climate and customer perceptions of service quality: test of a causal model. Journal of Applied Psychology, 83(2), pp. 150-163. Seybold, P.B. (2001). The Customer Revolution: How to Thrive when Customers are in Control. Luzern, Switzerland: getAbstract. Sony (n.d.). Last retrieved on December 12th, 2012, from: http://www.sony.net/ Temkin, B Verhoef, P.C., Lemon, K.N., Parasuraman, A., Roggeveen, A., Tsiros, M. & Schlesinger, L.A. (2009). Customer experience creation: determinants, dynamics and management strategies. Journal of Retailing, 85(1), pp. 31-41. Conceptual Model of Customer Experience Creation by Verhoef et al. (2009) APPENDIX B: OPERATIONALIZATION TABLE (Martin and Pranter 1991).

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