Preview

Catering

Good Essays
Open Document
Open Document
1813 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Catering
In each event, weeding, birthday party, company event…., etc. people appreciate the guests by choosing the good place and providing the perfect food and here where the Catering services are needed and required to do this job in a perfect way.
The verity of the provided services and the required work has a great effect on the cost of the service. Most of the people or the companies go to agents or look online for companies which provides catering service
Most of the people go to agents or look online for companies which provides catering services which will increase the cost of the service as the agent is going to take his percentage out of the total, some of the companies will not even accept a small catering service such as a small family dinner or a small birthday party which makes it a problem for the people who wants to provide the catering service. Others if they approve to work on the small events, catering service will ask for a big amount of money or they will not provide a good service and performance, others choose to do their events in hotels to forget about the hustle of providing food and catering which increases the cost of the event or the party itself.
One of the biggest problems facing the event maker is the cost and the quality whereas the human nature seeks for the cheapest and best service together.
The need of the this service is increasing day by day and from scanning the catering market a few vital information and results were obtained, these information are needed to be provided as the customers are always looking for them which they are the cost and the quality.
Our company (bon appétit services de restauration ) is seeking all of the opportunities as we are trying to do our best by providing a five stars service with a very reasonable price which everybody can afford and look for.

Background information bon appétit services de restauration started early of 2014. The idea came from the founder after realizing the increasing in

You May Also Find These Documents Helpful

  • Good Essays

    Assignment 702 Task A

    • 1663 Words
    • 5 Pages

    The Catering Services industry has struggled during the past five years. Since 2008-09, a severe economic downturn has led businesses and households to spend less on catered events. Businesses faced with plunging profitability cut back sharply on catered events such as office parties, corporate seminars and product launches, and reduced average spend per head for events that did go ahead. The deteriorating consumer climate led consumers to put off discretionary events and choose to cater events themselves or spend less at a restaurant rather than use the industry 's services.…

    • 1663 Words
    • 5 Pages
    Good Essays
  • Good Essays

    The refreshments need to be ordered. A lot of organisations have companies they use for events.…

    • 878 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Savor case analysis

    • 1456 Words
    • 6 Pages

    From a restaurant standpoint, Savor is successful but it is struggling when it comes to growing catering business. It also has problems relating to space limitations, ineffective marketing strategy, catering business competition from strong competitors and tight budget. Considerable attention needed in the above mentioned problem areas to grow and prosper the catering business.…

    • 1456 Words
    • 6 Pages
    Better Essays
  • Better Essays

    Tyrty

    • 4410 Words
    • 18 Pages

    Don’t underestimate the value of food and beverages to a successful event. Speak with each potential venue about their in-house catering and facilities.…

    • 4410 Words
    • 18 Pages
    Better Essays
  • Satisfactory Essays

    P1 Final Exam

    • 540 Words
    • 3 Pages

    P5: Evaluate the suitability of a range of food production systems and styles and food and beverage service styles for a given conference or banquet. (AC…

    • 540 Words
    • 3 Pages
    Satisfactory Essays
  • Better Essays

    HTM 100 assignment 2

    • 1300 Words
    • 4 Pages

    All the restaurants over the world undergo many challenges. These challenges occur in different forms like political, social, economic as well as technological factors. These factors are very necessary to…

    • 1300 Words
    • 4 Pages
    Better Essays
  • Powerful Essays

    Products and services within both sectors (commercial and catering) of the hospitality industry .. page 5…

    • 7211 Words
    • 29 Pages
    Powerful Essays
  • Better Essays

    Buffets, or AYCE restaurants, can be very profitable because costs paid by the restaurant are much lower compared to those of an a la carte restaurant. Customers are given plates and head to the food counters to get whatever they like instead of ordering from a menu. Consequently, these restaurants have little need for waiters, and thus have less demand for them compared to other restaurants. Furthermore, because food is prepared in large quantities at a time as opposed to being prepared non-stop and on-demand, there is also a lower demand for cooks. On the other hand, buffets require continuous upkeep to ensure food safety and presentable…

    • 1281 Words
    • 6 Pages
    Better Essays
  • Powerful Essays

    Kudler Fine Foods is an up-scale gourmet food shop that was founded in 1998 by Kathy Kudler and currently offers gourmet foods, beverages and products designed for gourmet cooking at the three stores locations in La Jolla, Del Mar and Encinitas, CA (University of Phoenix, 2007). The company has experienced significant growth and is now focused on expanding the services, improving the efficiency of its operations and increasing the consumer purchase cycle as a means to increasing the loyalty and profitability of its consumers. Kudler is interested in adding catering to its service offerings and perhaps opening a fourth store. The success of the catering service, as well as opening a fourth store, is dependent on the creation of appropriate and effective marketing strategies and company-wide changes in order to introduce new products and services. The market strategies are developed based on analysis of current internal and external forces affecting the company. Proper analysis and implementation will provide a successful strategy resulting in a sustainable competitive advantage (Gomez-Mejia & Balkin, 2002).…

    • 1840 Words
    • 8 Pages
    Powerful Essays
  • Good Essays

    Cited: Shock, P. (2011). On-premise catering: Hotels, convention centers, arenas, clubs, and more. (2nd ed.).…

    • 952 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Almost $500 billion US Dollars (USD) are spent annually on planned events around the world. It is often no longer enough to have a small catering team supplying food at business events and someone in house to organize everything. Companies that want their events to be successful and look impressive to potential clients often get the best results by looking to outside professionals.…

    • 2149 Words
    • 9 Pages
    Powerful Essays
  • Powerful Essays

    I would also like to specially thank Mr. Prabhu S.J., owner of Sree Sai Caterers without whom I could not have obtained the necessary information and support. I have been permitted to analyse the functions of the business as part of my industrial visit and observe it’s operations for 3 days.…

    • 3789 Words
    • 21 Pages
    Powerful Essays
  • Powerful Essays

    Food Service

    • 7810 Words
    • 32 Pages

    The food services industry in the Philippines has improved over the years. It has been a part of the Filipino culture to dine out during work breaks and when celebrating different occasions. The introduction of foods like hamburger, spaghetti, sushi, Thai food and even Korean dishes has contributed to Filipinos’ food preferences. Another reason is the industrialization and growth among the number of women in the workforce. Women traditionally do the cooking in Filipino households, but because they are preoccupied with work outside their homes, many of them buy cooked food, have them delivered or just dine out. Because of today’s fast-paced lifestyle, ready to cook and ready-to eat meals have become greatly in demand. The food service industry is sought after by a growing number of people who want to have filling meals in the shortest time and at the most reasonable price.…

    • 7810 Words
    • 32 Pages
    Powerful Essays
  • Good Essays

    Introduction To Banquet

    • 555 Words
    • 3 Pages

    CATERING is a specialized field within the hospitality industry and could be defined as preparation and delivery of food, service staff and all amenities to a site either than a caterer owned…

    • 555 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    FOOD & BEVERAGE SERVICE

    • 27240 Words
    • 109 Pages

    Attributes of a waiter: Social skills, personal hygiene, punctuality, personality, attitude towards guests, apperance, salesmanship, sence of Urgency, customers satisfaction.…

    • 27240 Words
    • 109 Pages
    Powerful Essays

Related Topics