Preview

HTM 100 assignment 2

Better Essays
Open Document
Open Document
1300 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
HTM 100 assignment 2
Overview of the Hospitality and Tourism Industry
Name
Professor
Class
Date

The hospitality and tourism industry has been growing and developing very fast over the years. This assignment will discuss the challenges that are involved in managing restaurant operations that are specific to my state, as well as how the challenges will be addressed. Such challenges the restaurant industry faces are regulatory issues, social concerns, competitive issues and demographic and geographic issues. I am also determine in seeing the impact of setting computerization on the food service and lodging operations within my state, particularly in the areas of reservations, accounting, personnel management, and the recording of sales transactions,. In this we also discuss the factors like the , I’m also going to consider the quality of technology infrastructure in my state and the degree of technology usage by potential customers visiting or using these services within my state. I will be giving my opinion on all of these topics plus I will also analyze the interdependence of food service, lodging, and meeting segments of the hospitality industry and make recommendations for how the synergy between the could be improved, using examples from my state to illustrate my case. I will also explain how I believe these segments can improve their relationships between one another and how they can combine their services in order to be more marketable in my home state, and lastly I will Determine the likely consequences of the introduction of gaming entertainment into my state, or discuss my state already allows gaming, the impact of significant economic expansion of the segment upon other segments of the hospitality industry.
All the restaurants over the world undergo many challenges. These challenges occur in different forms like political, social, economic as well as technological factors. These factors are very necessary to



References: Brooks, C. (2011). Pest analysis: Definition, examples & templates. Retrieved from http://www.businessnewsdaily.com/ Pantelidis, I. (2013). High tech foodservice; an overview of technological advancements. Retrieved from http://www.academia.edu/ Schmelzer , C. (2011). Casino gaming from a border state perspective: impact on the hospitality industry. Retrieved from http://digitalscholarship.unlv.edu/

You May Also Find These Documents Helpful

  • Powerful Essays

    HOTEL BUDGETING

    • 2343 Words
    • 7 Pages

    Dittmer P.R. (2002) Dimensions of the Hospitality industry 3th edition. John Wiley & Sons, New York, US…

    • 2343 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    HIST Assignment 1

    • 1167 Words
    • 3 Pages

    In John Locke’s “The Second Treatise of Government” and Galileo Galilei’s “Science and Scripture,” it shows both of the authors have distinct and influential views of human reason and the legitimacy of authority. Locke believes that humankind’s relationship should not have any spiritual basis or religious rule and it should rely on a government system which holds authority of a society but cannot overpower its citizens. On the contrary, Galilei believes that humankind’s relationship should be based on the scripture as well as the law of nature. Galilei places emphasize on the biblical authority and everyone should listen to the God says in the bible. Despite the fact that Locke and Galilei appears to have different views, nevertheless, they trust that human beings are rational animals and God is the one who gives them reason.…

    • 1167 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Sdfgh

    • 2829 Words
    • 12 Pages

    Working on a restaurant is not an easy job. It can be hot, dirty, and exhausting. Customers can be rude and demanding. And your work experiences are like to have been influenced by the skills and abilities of your manager. The reality facing today’s managers is that the world has changed. In all types of workplaces (restaurants, offices, retail stores, factories, etc), managers must deal with changing expectations and new ways of managing employees and organizing work…

    • 2829 Words
    • 12 Pages
    Better Essays
  • Powerful Essays

    Spa Business Module

    • 1409 Words
    • 6 Pages

    Restaurant Management Concept Modern English & Contemporary Design & Furnish Range Of Healthier Cautious Meals & Drinks International & Local Language Hospitality Malaysian Module Of Restaurant Management…

    • 1409 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    Managing the operations of restaurants and bars is growing more and more complex due to the high…

    • 889 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Hospitality Perspective

    • 671 Words
    • 3 Pages

    Today, the services of the hospitality industry have extended from food and beverage and accommodation to other services like gaming, entertainment, theme parks, etc.…

    • 671 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    A Research Paper Presented to The College of Hotel and Restaurant Management St. Michael’s College Iligan City…

    • 4586 Words
    • 19 Pages
    Powerful Essays
  • Powerful Essays

    Emerging Themes

    • 2754 Words
    • 10 Pages

    There are greater demands for restaurants to serve their customers in a quick, efficient way which meets their demands. For instance, online booking has now become so popular that restaurants will need to meet the demand of taking bookings online as the customer now prefers to book this way. As the external environment has changed, restaurants have to change their way that they adopt information technology.…

    • 2754 Words
    • 10 Pages
    Powerful Essays
  • Good Essays

    Chapter 1

    • 857 Words
    • 4 Pages

    Celebration, leisure and hunger are some of many reasons why people dine out at food establishments and these are the causes why restaurant industry has survived a thriving business in the business industry. Dining out in food establishments has become part of cultural behavior among people for there is no unfair judgment in eating out. All people, even rich or poor, there is the willingness to dine at any kind of food establishment for their own reasons. As restaurant industry continues its spark in business industry, the requirements for skilled people for best service to customers should be met.…

    • 857 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Hence this report aims to investigate the “ingredients” of a good restaurant whereby what are the factors that allows it to be successful.…

    • 1518 Words
    • 7 Pages
    Powerful Essays
  • Better Essays

    so hot

    • 1113 Words
    • 5 Pages

    Restaurants are a traditional industry which has a long history; cook’s high skill and innovation are all the basis of hospitality industry. Providing guests with an elegant dining environment, warm service and fast rhythm production, are all fashionable requirements. Use modern information technology to the whole process of organizing and managing catering, so RMS is very important. Restaurant management systems are the crucial technology components that enable a single outlet or enterprise to better serve its customers and aid employees with food and beverage transactions and controls. In short, there are three main offerings in RMS:…

    • 1113 Words
    • 5 Pages
    Better Essays
  • Better Essays

    It is a very well established fact that independent, freestanding Food and Beverage outlets are more successful than their hotel equivalents. There has always been a lot of scrutiny into the monetary role that Food and beverage operations play within hotels and if they are a venture that will compromise the total profitability of the establishment. Hotels, right until the 1950’s predominantly generated its revenue from room sales. This all changed when the wars ended bringing economic stability through international commerce. Food and Beverage outlets, especially hotel restaurants were very well received and often celebrated for the unique gastronomic experiences they offered. These hotel departments propagated an abundance of revenue for their establishments and as the industry flourished so did the competition. Since the late 1980’s there has been a sudden boom in independently owned restaurants and other Food and Beverage outlets. This new addition not only revolutionized the Hotel Industry but also has made it into the commercial juggernaut that it is today. Freestanding Food and Beverage operations offer an almost infinite array of cuisines and other services compared to the generic Hotel Restaurant and bar. With such varied and unique choices on offer it’s not hard to deduct why the consumers favor independent outlets to their Hotel counterparts.…

    • 937 Words
    • 4 Pages
    Better Essays
  • Good Essays

    This paper reviews recent trends in major hospitality sectors in the Asia-Pacific region. Observes that the meetings, incentives, conventions and exhibitions (MICE), backpacker, and bed and breakfast sectors are growing, characterised by burgeoning market demand, proliferation of specialist infrastructure, sector-specific education and training, and dedicated development and marketing strategies. The casino sector is facing major challenges, seeing declining demand in some areas. Competitive forces are evident in the licensed clubs sector, where a proliferation of gambling options has undermined traditional sources of revenue. Conversely, the hotel and restaurant sectors can be considered mature. There is increased attention to facilities development, asset management, market segmentation and use of new technologies, and the restaurant sector appears focused on product revitalisation. Concludes that the recent economic turmoil in Asia will no doubt produce new challenges, as well as opportunities, in the lead up to the next millennium.…

    • 5561 Words
    • 23 Pages
    Good Essays
  • Powerful Essays

    Most people have experienced the hospitality industry. The industry is vast, and constantly changing to meet customer expectations. It is also a very diverse industry, ranging from stays in a five-star hotel to meals in a fast-food outlet.…

    • 22250 Words
    • 89 Pages
    Powerful Essays
  • Powerful Essays

    The hospitality industry constitutes an economic sector with the fastest growth worldwide. At present, the industry continues to receive recognition as a profitable and progressive industry. The hospitality industry offers diverse opportunities for employees and varied services and features to customers. This means that overall industry actual and potential provisions are unlimited, which accounts for continuous shifts or adjustments contributing to industry viability. Diversity in employment and service offerings of the international hospitality industry has resulted to the higher number of people employed in the hospitality industry more than in manufacturing firms. (1998)…

    • 2683 Words
    • 11 Pages
    Powerful Essays