Preview

CACHE Level 2

Satisfactory Essays
Open Document
Open Document
860 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
CACHE Level 2
CACHE Level 2 Diploma for Children’s Care Learning and Development (QCF)
Qualification Specification

Unit title: Contribute to the support of the positive environments for children and young people
Unit number: MU 2.8

Unit reference: H/601/3496

Unit level: 2

Unit credit value: 3

Unit aim: The purpose of this unit is to develop the learners understanding of why a positive environment is important to the individual needs of children and young people and the skills required to support this.

Learning outcomes

Assessment criteria

The learner will:

The learner can:

Learning outcomes 2 and 3 must be assessed in real work environments by a qualified vocationally competent Assessor.
1. Know the regulatory requirements
…show more content…
Positive environments for children and young people are underpinned by regulatory requirements. You have been asked to produce an information leaflet for children, young people, parents/carers who include:
 a description of what is meant by a positive environment
 an identification of regulatory requirements that underpin a positive environment for children and young people.

Task 2 links to learning outcome 4 -Assessment criteria 4.1, 4.2 and 4.3.
You have been asked to produce the following work documents:
 a poster which defines the basic nutritional requirements of children and young people to ensure a balanced diet and meet government guidance
 a leaflet which explains how to establish the different dietary requirements of children and young people
 a poster which describes basic food safety when providing food and drink to children and young people.
NB: You may choose to use work products to support your work.

© CACHE 2011

Version 2.0

You May Also Find These Documents Helpful

  • Satisfactory Essays

    The first part of this unit will provide learners with the opportunity to examine why…

    • 426 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Unit 8 1.3

    • 535 Words
    • 3 Pages

    And lastly Food Safety Act 1990 and the Food Hygiene Regulations (England) 2006 updated in 2013 which just like the others come with the purpose which was set up to avoid any health and safety risks when handling food. In the EYFS it states under health that the setting “must promote the good health of children attending the setting” and “Providers must have and implement a policy, and procedures, for administering medicines” and lastly “Medicine (both prescription and non-prescription) must only be administered to a child where written permission for that particular medicine has been obtained from the child’s parent and/or carer” this is so the child’s health is not at risk and outlines how the practitioner should be going about things such as illness’ and medicines properly. For the safety side of things the EYFS also states 4 things which are “Providers must ensure that their premises, including overall floor space and outdoor spaces, are fit for purpose and suitable for the age of children cared for and the activities provided on the premises” the correct sizes are; 2.5m2 for each 2 year old, and 3.3m2 per child for 3 – 5 year…

    • 535 Words
    • 3 Pages
    Good Essays
  • Good Essays

    CGHSC 081

    • 1387 Words
    • 8 Pages

    Learning outcomes 4, 7, 8, 9 and 10 must be assessed in a real work environment in ways that do…

    • 1387 Words
    • 8 Pages
    Good Essays
  • Good Essays

    A1) Cache Level 3

    • 507 Words
    • 3 Pages

    For effective team work to contribute to the safety of children teaching assistants, school staff and outside agencies i.e.- social services, need to work closely with each other, communicating well by ensuring all relevant information is passed over to the right person by contributing in meetings. We as teaching assistants need to be fully aware of all policies, procedures and legislations within the school, like safeguarding, risk management, child protection and so on....also knowing the right person to approach if you have any concerns with the children; if a child has had an accident knowing, so knowing who the first aider is important so they can be assessed for any injuries and so on. If a child asked to talk to you and disclosed something that you think could put them in danger or come to any harm knowing the right person to handover the information to is vital because you could be putting the child at risk by not communicating with your team members. All staff should know who the two school child protection officers as one may be absent.…

    • 507 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Ptlls Level 3 Assignment

    • 1438 Words
    • 6 Pages

    Identifying learner outcomes and liaising with key stakeholders / employers to discuss desired outcomes and the planning of varied activities to aid the learning process;…

    • 1438 Words
    • 6 Pages
    Good Essays
  • Powerful Essays

    Dementia Care

    • 4823 Words
    • 20 Pages

    You must understand your organisation’s policies and procedures before attempting to answer the learning outcomes…

    • 4823 Words
    • 20 Pages
    Powerful Essays
  • Satisfactory Essays

    QCF Level 3: Nutrition & Healthy EatingEYMP 3 - 5.1, 5.3 Research the current government guidance on nutritional needs and healthy eating, for example: - The Eatwell plate.Produce a week’s menu showing balanced meals, snacks and drinks for children in their early years following the current government guidelinesEnsure you have included cultural preferences and for various allergies.For this question you need to research what the government guidance is on children's nutritional needs and healthy eating: It would be worthwhile to research and describe: The Eat well Plate, 5 a day, Children's Food Trust, The Food Standards Agency - As these are the government guidance.By researching and describing the above you then will have the knowledge to produce your Menu. You need to include: MON, TUE, WED, THUR, FRI and also: Breakfast, Snack, Lunch, Snack, Tea including drinks. Please also ensure your Menu is including cultural preferences (give examples) and for various allergies (give examples)EYMP 3 - 4.3 Explain how to prepare and store food, formula and breast milk safely according to health and safety guidelines Explain about the requirements of The Food Safety Act (regulations)Identify what foods are within the kitchen at your setting and state how these are stored safely. Explain the following for formula and breast milk:- • How and when made• How long it can be left for• When to dispose • How to store• Where it can be stored• How long can be storedInclude within your answer, how food is prepared according to health & safety guidelines?(give examples- colour coded chopping boards etc) How is food stored according to health & safety guidelines? - Give examples of where food in your kitchen is safety stored to ensure it meets the health & Safety guidelines?What is the Food Safety Act?Complete the bullet points for Formula and Breast milk.EYMP 3 - 5.2 Why it is important to follow the carer’s instructions in respect of their child’s food allergies or…

    • 578 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Childrens Mental Health

    • 882 Words
    • 4 Pages

    References: Amador, C., & Daeschel, I., & Sorte, J. (2011). Nutrition, Health, and Safety for Young Children. Promoting Wellness. Pearson Education Inc.…

    • 882 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Ice Breaker Activities

    • 416 Words
    • 2 Pages

    Note: Before preparing or distributing food make sure you are aware of children’s allergies or dietary restrictions and caution students about choking hazard.…

    • 416 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    This unit has 4 learning outcomes. LEARNING OUTCOMES ASSESSMENT CRITERIA PROPOSED ASSESSMENT EVIDENCE (TBC) Assessment Evidence Answer paper…

    • 1165 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    LEARNING IN THE WORK PLACE 0% of the assessment in this Unit of Study will relate to learning in the workplace. TEACHING & LEARNING STRATEGIES This unit will normally be delivered as two hours of lectures and one hour of tutorials or workshops. Participants will be invited to become actively…

    • 3846 Words
    • 16 Pages
    Satisfactory Essays
  • Powerful Essays

    Andrews, G.J. (1991) A Practical Handbook for Assessing Learning Outcomes in Continuing Education and Training. Washington, DC: International Association for Continuing Education and Training.…

    • 3474 Words
    • 14 Pages
    Powerful Essays
  • Powerful Essays

    catcher in the rye

    • 13020 Words
    • 53 Pages

    Welcome again to PRS1023. I trust that you are finding this module interesting and of…

    • 13020 Words
    • 53 Pages
    Powerful Essays
  • Powerful Essays

    Should Humans Drink Milk?

    • 1887 Words
    • 8 Pages

    Marotz, Lynn R., Marie Z. Cross, and Jeanettia M. Rush. Health, Safety, and Nutrition for the Young Child. Australia: Thomson Delmar Learning, 2005. Print.…

    • 1887 Words
    • 8 Pages
    Powerful Essays
  • Powerful Essays

    Advertising

    • 17119 Words
    • 69 Pages

    81. ^ Corinna Hawkes, Marketing Food to Children: The Global Regulatory Environment, (Geneva: World Health Organization, 2004) athttp://whqlibdoc.who.int/publications/2004/9241591579.pdf…

    • 17119 Words
    • 69 Pages
    Powerful Essays