Business Plans
II. Technical Plans A. Technical Production Description
The proponents selected a Mobile Lechon Food Business which will yield an easy process yet will give an implausible profit. The production process will take 3 to 4 hours by simply roasting the pork belly in a medium flame or over a live charcoal until the skin gets crispy and golden brown. Step-by-step procedures of the said process are well specified on production process.
Pre Start-up This section plays a significant part in starting up the project. Things must be first accomplished in order to avoid problems and other unexpected interventions. The following parts shall be properly undertaken by any interested party before starting the business to ensure smoothness of the operation. B. Production/Operation Process 1. Step by Step Procedure. The following is the step by step outline of how productions of Boneless Lechon Belly (Original, Sweetened and Spicy) are completed on a regular basis: i. Preparation Phase. The process will begin by preparing the ingredients and equipments for production of goods.
INGREDIENTS (Raw Materials) | Raw Materials/ Description | For Additional Flavoring | Fresh Pork Belly | Sugar | Water | Sili | Spices | | Vinegar, Soy Sauce | | ii. Cleaning/Washing Phase. At this point, the initial production process will take place by washing the slab of pork and other ingredients until they are properly cleaned and ready for staffing. iii. Stuffing/Seasoning and Marinating Phase. Minced spring onion, onion bulb, green , garlic and salt. For the Spicy Flavor, add sili and spices to add a spicy taste, then for the Sweetened Flavor, seasoned the pork belly with brown sugar to give some sweet taste. Put all the ingredients in the middle of the belly. Marinate the pork belly for about 5 hours or overnight with the ingredients and spices mentioned above to have a great taste. iv. Sewing Phase.
The proponents selected a Mobile Lechon Food Business which will yield an easy process yet will give an implausible profit. The production process will take 3 to 4 hours by simply roasting the pork belly in a medium flame or over a live charcoal until the skin gets crispy and golden brown. Step-by-step procedures of the said process are well specified on production process.
Pre Start-up This section plays a significant part in starting up the project. Things must be first accomplished in order to avoid problems and other unexpected interventions. The following parts shall be properly undertaken by any interested party before starting the business to ensure smoothness of the operation. B. Production/Operation Process 1. Step by Step Procedure. The following is the step by step outline of how productions of Boneless Lechon Belly (Original, Sweetened and Spicy) are completed on a regular basis: i. Preparation Phase. The process will begin by preparing the ingredients and equipments for production of goods.
INGREDIENTS (Raw Materials) | Raw Materials/ Description | For Additional Flavoring | Fresh Pork Belly | Sugar | Water | Sili | Spices | | Vinegar, Soy Sauce | | ii. Cleaning/Washing Phase. At this point, the initial production process will take place by washing the slab of pork and other ingredients until they are properly cleaned and ready for staffing. iii. Stuffing/Seasoning and Marinating Phase. Minced spring onion, onion bulb, green , garlic and salt. For the Spicy Flavor, add sili and spices to add a spicy taste, then for the Sweetened Flavor, seasoned the pork belly with brown sugar to give some sweet taste. Put all the ingredients in the middle of the belly. Marinate the pork belly for about 5 hours or overnight with the ingredients and spices mentioned above to have a great taste. iv. Sewing Phase.