Bully's Restaurant Report
The south is certainly one of the best areas for good home-style, soul food. Bully’s Restaurant opened up in Jackson, Mississippi, in 1982 on Livingston Avenue. This adored soul food eatery was built directly from the ground up by Tyrone Bully and his father. It was initially planned to be a short-order lunch location, with no delay the restaurant changed into a dine-in soul food organization with a full menu including everyday specials. Bully’s doors open 11:00 a.m. Monday through Saturday, and the parking lot remains packed until Tyrone Bully locks up at 6:30 every single night. If you are visiting Jackson, Mississippi and have a passion for good quality old southern comfort food, Bully's is the place to visit.
The service is faultless! …show more content…
Many people are on lunch break and are rushing to get some delightful soul food before their break ends. The parking spaces are limited and the restaurant itself is relatively small, so come with only a few friends and make arranges to drive just maybe one vehicle if you intend to sit down and eat. You can also place your order to-go if you do not want to dine-in. Mostly every time I go, I always get my food to-go so I won’t have to witness the hectic crowd. The menu is straight forward, choose a meat and sides. The meat ranges from fried or baked chicken, fried or baked catfish, ribs, meatloaf, oxtails, neck bones, fried or baked pork chops, beef tips, shrimp, etc. Different sides include: lima beans, collard greens, turnip greens, mustard greens, macaroni, corn, yams, mashed potatoes and gravy, rice and gravy, peas, okra, etc. The food is provided on plastic trays, similar to grade school days, but the food served in those trays is beyond delicious from any of the food from grade school. The prices are very reasonable for the great amount of food they give you. You probably will spend just about $10.00 at the most on one meal, it all just depends on what you order. I have tried mostly all the food such as, the fried chicken, mac and cheese, collard greens, pork chops, pasta, beef tips and rice, red beans and rice, peach cobbler, banana bread, pound cake, etc. Like I said before, the portions are very large, so you
The service is faultless! …show more content…
Many people are on lunch break and are rushing to get some delightful soul food before their break ends. The parking spaces are limited and the restaurant itself is relatively small, so come with only a few friends and make arranges to drive just maybe one vehicle if you intend to sit down and eat. You can also place your order to-go if you do not want to dine-in. Mostly every time I go, I always get my food to-go so I won’t have to witness the hectic crowd. The menu is straight forward, choose a meat and sides. The meat ranges from fried or baked chicken, fried or baked catfish, ribs, meatloaf, oxtails, neck bones, fried or baked pork chops, beef tips, shrimp, etc. Different sides include: lima beans, collard greens, turnip greens, mustard greens, macaroni, corn, yams, mashed potatoes and gravy, rice and gravy, peas, okra, etc. The food is provided on plastic trays, similar to grade school days, but the food served in those trays is beyond delicious from any of the food from grade school. The prices are very reasonable for the great amount of food they give you. You probably will spend just about $10.00 at the most on one meal, it all just depends on what you order. I have tried mostly all the food such as, the fried chicken, mac and cheese, collard greens, pork chops, pasta, beef tips and rice, red beans and rice, peach cobbler, banana bread, pound cake, etc. Like I said before, the portions are very large, so you