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Blue Grass Quality Meats Case Study

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Blue Grass Quality Meats Case Study
The Blue Grass Quality Meats story begins in 1867, with the Rice family creating their first choice cuts of dinner sausage, ham, and other flavorful options. The family-owned meat company has continued their tradition of excellence for five generations, and refuses to take the shortcuts so many meat manufacturers opt for.

Let’s take a deeper look at what makes the dinner sausage and other meats manufactured by the Crescent Springs, KY company so exceptional:

Byproduct-Free: The processed creations at Blue Grass Quality Meats are made with the highest-quality pork, beef, and turkey breasts. No by-products, fillers, cereals, artificial flavors, or artificial colors are ever used to manufacture meats from the Crescent Springs company.

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