The food that I couldn't live without is "biryani" a very famous traditional Indian subcontinent dish. This extraordinary taste has made me wonder what makes it so popular among these nation. So I have decided to follow its root, in search to know more about the food that I can't live without by booking a flight to the royal capital city during Mughal era, Lahore. After a long 8 hour flight I took a rickshaw way to my home from international Allama Iqbal airport, named after national poet. As the ricksha passed the crowded streets of lahore I could already feel my mouth-watering from smell of the spiced chicken tikka being grilled that I was forced to stop and buy chicken tikka for 80 rupees, seriously its so dam cheap thats like less then 8kr in Sweden, something I would recommend you to try too if you visit India or Pakistan .
As the sun rises the important mission starts for me, the search on " biryani". So what is biryani actually ? To find all this I went to the best biryani chief I know, my mother, yes my mother who makes the best biryani I have ever eaten. Her biryani is made with traditional ingredients and with its traditional recipe. It would have been impossible for me to write about it if I haven't tried it and its still so hard for me to explain the taste you get it's just so super yummy, with a lot of masalas(spice), chicken pieces, the reddish spice colour given to rice and the special ingredients of saffron that gives it a supper extraordinary