Ag Processing Essay
Where did instruction occur?
The Harrisburg FFA program takes place in a traditional agricultural classroom. The primary course that lead to the idea for this topic was Ag Processing, where 45 students are enrolled.
Why is this issue important now? This issue is important not only because it affects the US financially by changing the way food is sold, but it also changes some nutritional values, which can lead to health changes throughout the United States' population.
What is the nature of this issue? This issue is educational as well as awareness raising, as nutrition and dietary wellness in the United States has been ignored by the general public, leading to a negative effect on a large percentage of the population, in regards to their health. …show more content…
This issue can be defined as a concern for the health of Americans. It is a concern because changing guidelines can change the way food is made and sold, affecting citizens nationwide.
What is the historical background of this issue? In February 1980, the US Department of Agriculture and the US Department of Health, Education, and Welfare (now the US Department of Health and Human Services) co-issued the first edition of the national nutritional guidelines. In it contained seven principles for a healthy diet, helping citizens in making their daily food choices. After five years, a new, revised version was released as the current knowledge of health care had been established. Now, every five
What caused the issue? The new 2015 dietary guidelines were changed for 2015-2020. The guidelines are changed every 5 years when something stays the same for years then is altered it can be problematic no matter how slight the differences are.
What are the risks? The new guidelines are putting farmers at risk. For weight loss, they recommend to stick with non-fat dairy, which can hurt farmers. The lack of people buying the other dairy products can hurt the farmers in which they could lose money, or their dealers may not need as much product as they’re
Why is this issue important now? This issue is important not only because it affects the US financially by changing the way food is sold, but it also changes some nutritional values, which can lead to health changes throughout the United States' population.
What is the nature of this issue? This issue is educational as well as awareness raising, as nutrition and dietary wellness in the United States has been ignored by the general public, leading to a negative effect on a large percentage of the population, in regards to their health. …show more content…
This issue can be defined as a concern for the health of Americans. It is a concern because changing guidelines can change the way food is made and sold, affecting citizens nationwide.
What is the historical background of this issue? In February 1980, the US Department of Agriculture and the US Department of Health, Education, and Welfare (now the US Department of Health and Human Services) co-issued the first edition of the national nutritional guidelines. In it contained seven principles for a healthy diet, helping citizens in making their daily food choices. After five years, a new, revised version was released as the current knowledge of health care had been established. Now, every five
What caused the issue? The new 2015 dietary guidelines were changed for 2015-2020. The guidelines are changed every 5 years when something stays the same for years then is altered it can be problematic no matter how slight the differences are.
What are the risks? The new guidelines are putting farmers at risk. For weight loss, they recommend to stick with non-fat dairy, which can hurt farmers. The lack of people buying the other dairy products can hurt the farmers in which they could lose money, or their dealers may not need as much product as they’re