“Compliance with Food Safety and Sanitation Standards in Fast Food Chains in Cavite City‚ in perceived by Selected Customer” Bumangabang‚ John Shawn Eugenio‚ Janelle Ann V. Padojinog‚ Jinalen S. Pagkaliwangan‚ John Kenneth C. Pimentel‚ Jerimia D. Regodon‚ Leo Franz A. Sodi‚ Myke Lester G. Toralba‚ Camille Iona B. CHAPTER V SUMMARY‚ CONCLUSION AND RECOMMENDATIONS The study aimed to know the level of awareness‚ information and knowledge of customers in term of food
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use tools and equipment properly 1.4 Ability of work safety‚ effectively‚ and efficiency Weighted Mean AREA 2: WORK QUALITIES AND HABITS 5 4 3 2 1 2.1 Industry Personal application to assigned work 2.2 Reliability 2.3 Initiative 2.4 Punctuality 2.5 Ability to follow direction Weighted Mean AREA 3: PERSONAL AND SOCIAL QUALITIES 5 4 3 2 1 3.1 Cooperative-ability to
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February 1‚ 2012 Greetings by Peace‚ The Undersign is currently making a study on “The Effectiveness of Peace and Order Programs of Barangay 121‚ District 1‚ of Manila to the Safety and Protection of its Residents” As requirements for the subject of Criminology 6 (Statistical Research) With this regard may we request you to answer the following data listed below. Rest assured for the confidentiality of your response. Thanks and God Bless Respectfully Yours‚ Lapada‚
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FACTORS AFFECTING THE STUDY HABITS OF LEVEL III NURSING STUDENTS OF GOOD SAMARITAN COLLEGES BATCH 2006 AND ITS EFFECT TO LEARNING AND DEVELOPMENT ______________ An Undergraduate Thesis Presented to the Faculty of Department of Nursing Good Samaritan Colleges ______________ In Partial Fulfillment for the Requirement for the Subject Nursing Research ______________ Belinda M. Bajo Abegail Mingaracal March 2006 THE GOOD SAMARITAN COLLEGES COLLEGE OF NURSING Cabanatuan City
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Chapter I INTRODUCTION BACKGROUND OF THE STUDY The study entitled Degree of Satisfaction of Customers regarding the Services being provided by Selected Restaurants in Virac‚ Catanduanes. This research tends to know the satisfaction of customers for the restaurant to improve more their services. Trends which affects the restaurant business includes changes in: The greater number of individual who demands for delicious and well-prepared food; a greater number of people who are establishing
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TASK 4 Explain how you would present the research outcomes: * Use an agreed format and appropriate media to present the outcomes of the research to an audience: Manager Part in Retention: When asked about why staffs leave‚ low pay comes out to be a common excuse. Though‚ research has shown that people join businesses‚ but leave because of what they managers’ do or don’t do. It is seen that superiors who have high opinion and rate workers’ capability‚ pay care to their ambitions‚ assure
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best or not to be penalized at worst. Case 1-5 .Proposal evaluation for Apollo Spacecraft Question 1 The points in the “weighted total” column were determined by multiplication of the weight of characteristics by the rank of each contractor in these characteristics. 0.3*5.58+0.3*6.63+0.4*8.09=6.9 Question 2 North American rated third out of five contractors in the Weighted Total column‚ yet was awarded the contract. First of all that happened because of past successful experience of NA in developing
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years: 20X1 $5‚250‚000 20X2 $5‚500‚000 20X3 $6‚000‚000 20X4 $6‚750‚000 For moving averages and weighted moving averages‚ use only the data for the past three fiscal years. For weighted moving averages‚ assign a value of 1 to the data for 20X2‚ a value of 2 to the data for 20X3‚ and a value of 3 to the data for 20X4. Forecast personnel expenses for fiscal year 20X5 using moving averages‚ weighted moving averages‚ exponential smoothing‚ and time series regression. Moving Averages Fiscal Year
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in the study for comparative purpose and for sharing of items analyzed. 3. Weighted Mean Another statistical technique used by the researchers was the weighted mean. It was used to determine the average responses of the different options provided in the various parts of the survey questionnaire use. The method is used in conjunction with the Likert Scale. It was solved by the formula: X= ∑ ƒx/n Where x= weighted mean ∑ ƒx= the sum of all the product of ƒ and x‚ ƒ being the frequency of each
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above average‚ 2 – the response is average‚ 1 – the response is poor (Company focus) Opportunities Weight Rating Brief reason why 1 2 3 Threats 1 2 3 1 -------- Section 6: Weighted Score Opportunities Weight Rating Weighted score (Weight x rating) 1 2 3 Threats 1 2 3
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