and writing and paper. Cooking Oil - Made Candle (Focusing on Thermal Physics and Energy) Abstract The study aims to produce a low-priced‚ high-quality candle by using used cooking oil as a major component. The following candle compositions were used: 100 percent paraffin wax; 90 percent paraffin and 10 percent oil; 80 percent paraffin and 20 percent oil; 70 percent paraffin and 30 percent oil; 60 percent paraffin and 40 percent oil; 50 percent paraffin and 50 percent oil. The firmness‚ texture
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Cooking Oil – Made Candle Introduction: Cooking oil is plant‚ animal or synthetic fat used in frying‚ baking and other types of cooking. It is also used in food preparation and flavoring that doesn’t involve heat‚ such as salad dressings and bread dips‚ and in this sense might be more accurately termed edible oil. Cooking oil is typically a liquid‚ although some oils that contain saturated fat‚ such as coconut oil‚ palm oil and palm kernel oil‚ are solid at room temperature. A candle wick is
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Biodiesel production yields varied from 81.7 to 88.0 (wt%)‚ the lowest yields being the ones obtained using waste frying oil and lard alone as raw materials. The obtained products fulfilled most of the determined quality specifications according to European biodiesel quality standard EN 14214. Minimum purity (96.5 wt%) was closely obtained when waste frying oil was used alone and when 0.2% of lard was incorporated in the raw material (96.3 wt%); however‚ it ranged from 93.9 to 96.3 (wt%)
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guava‚ like coconut oil or a fat like lard‚ butter or even the grease from your kitchen. Project #2: Used Cooking Oil as a Substitute for Diesel We all know how lucrative the oil business is‚ but what if the next huge innovation in oil was sitting right inside your kitchen cabinet? With the high prices of regular gasoline and diesel fuel‚ the possibility of creating a usable diesel fuel from household cooking oils is pretty exciting. Although creating diesel fuel out of cooking oils that will run a
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“Oil Extracted from Moringa Oliefera Lam as an Alternative Cooking Oil” Group 3 – II-Ageo B Leader: Kyle Joshua Salvador Assistant Leader: Trixia Floie Galimba Secretary: Ingrid Justine Ponay Members: John Lloyd Baltazar Marcial Alex Tristan Espino i Abstract Our country is currently facing different problems‚ like finding alternatives on our daily needs. One of the main problems of our country is finding an alternative source of cooking oil and as we all know‚ the price of
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Vegetable Oil Vegetable Oil is probably the most commonly used of all the oils. It can be found frequently for use in recipes and can also be used for frying. Vegetable oil is actually a blend of several oils‚ such as corn‚ soybean‚ palm and sunflower. Canola Oil Canola oil has been said to be one of the most healthy of the cooking oils because of its low saturated fat content and high mono unsaturated fat. It is commonly used in frying‚ but only with medium frying temperatures‚ about 450
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“Oil Extracted from Malunggay (Moringa Oliefera Lam) as an Alternative Vegetable Cooking Oil” Group 3 – II-Ageo B Leader: Kyle Joshua Salvador Assistant Leader: Trixia Floie Galimba Secretary: Ingrid Justine Ponay Members: John Lloyd Baltazar Marcial Alex Tristan Espino i Abstract Purpose Our country is currently facing different problems‚ like finding alternatives on our daily needs. One of the main problems of our country is finding an alternative source of cooking oil and as
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GUADALUPE ELEMENTARY SCHOOL “MAKING SHOE POLISH OUT OF USED COOKING OIL AND CALAMANSI JUICE” NAMES: ANGEL‚ PHIL AUSTIN D. ALBURO‚ HERRY ABAPO‚ JERICO ALONTO‚ ALBERTO ABSTRACT This study aims to use used cooking oil as shoe polish rather than just throwing it away (which can cause drainage clogging). Calamansi juice is also added to add more viscosity to the product. This study also promotes natural and organic products. INTRODUCTION Oil is one of the basic needs in our home. Yet‚ it is very expensive
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capture adequate market share. Production Banana Chips or Crisps are deep fried snack - a small or casual meal. Cooking type bananas produce good Chips/Crisps. It is easy to make and the product is very tasty. The small-scale production requires but a few equipment‚ viz.: A stove (Gas‚ Diesel fired or even a Firewood Stove)‚ Kitchen knives‚ Peelers‚ Cutting boards‚ Plastic buckets‚ Cooking pots‚ Containers‚ Frying pan or Wok‚ Long Spoons or ladles‚ Cheese cloth‚ Colander‚ Trays and Baskets‚ Plastic
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which forced us to select it for our project Chapter 1: Introduction: History: The Dalda story has its origins in the early part of the last century‚ when Dutch traders brought hydrogenated vegetable fat to India. It soon became such a popular cooking medium that it was considered commercially viable to set up a local manufacturing plant. In the early 1930’s Hindustan Vansapati Manufacturing Company established a factory at Sewri‚ in what is today’s Greater Mumbai. In 1937‚ the Dalda brand was
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